Do you always wash your hands before preapring food? Simple things that can be done during food preparation reduce the risk of food contamination. In this activity students learn how to safely prepare a fun treat in class- fruit ice cream.

A rich collection of eleven learning modules that cover a wide range of topics, including nutrition, diet and health, food science, agriculture, food preparation, food processing, food safety, and more. Modules have PowerPoints,...

The purpose of this lesson is to demonstrate culinary arts through the planning of a theme party. This project would be the culmination of a semester of work in food preparation.

In response to a misunderstanding about whether food can be a technological outcome, students were given an exploratory lesson in food technology. They discussed biscuits as technological products and the testing and trialing involved in...

This lesson would be used during our nutrition unit when discussing carbohydrates. In this classroom activity students investigate which foods have starch in them by using iodine, as well as investigate the result of iodine and lemon...

A lesson in the culinary delicacies of the Plymouth Plantation in 1627. For this integrated lesson, students examine the history of foods eaten during this colonial era and prepare an actual meal based on what they have learned. This...

Substances dissolved in water can be present in very tiny amounts that are not visible to the eye. in this lesson learners make a solution of food coloring with a concentration of one part per million.

This lesson focuses on developing and testing new drugs including their safety, effectiveness, and dosage; and the three main stages of testing. A link to a test is provided.