Goodwill
Gcf Global: Food and Cooking Food Labels
Use this interactive activity to locate specific information on food nutrition labels to assemble a menu that is appropriate and safe for all of your dinner guests.
BioEd Online
Bio Ed Online: Living Things and Their Needs: Food for Kids
Students participate in simple cooking activities and learn how cooking makes it easier to eat some foods, such as popcorn. The lesson plan can be downloaded in PDF format.
Other
Food network.com
Rely on the Food Network for guidance in your kitchen. Whether you are planning a dinner party, making a quick and easy meal, or you need ideas on healthy meals, the Food Network provides advice for your everyday cooking needs.
Science Buddies
Science Buddies: Flavor That Food! Exploring the Science of Marinades
Have you ever tasted a delicious burger and wondered how it got so much flavor? Maybe you've heard your family talk about marinating foods before cooking or grilling them. A marinade is a mixture of seasonings used to flavor or tenderize...
Science Buddies
Science Buddies: Project Ideas: Hidden Grasses and Beans in Processed Foods
In this cooking and food science fair project, determine which common crops are found most often in processed foods. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction,...
Science Buddies
Science Buddies: Project Ideas: Understanding How Food Becomes Rancid
In this cooking and food science fair project, the student will determine how light and air can oxidize fat in potato chips and cause the chips to go rancid. The Science Buddies project ideas are set up consistently beginning with an...
Science Buddies
Science Buddies: How Much Energy Is Stored in Different Types of Food?
In this project you'll learn a method for measuring how much chemical energy is available in different types of food. You will build your own calorimeter to capture the energy released by burning a small food item, like a nut or a piece...
Science Buddies
Science Buddies: Tough Beans: Which Cooking Liquids Slow Softening the Most?
Beans are important to the diets of many people, that is why you always find it cooked a specific way or in a specific dish in different cultures. Here you will learn how the liquid that beans are cooked in affects how quickly or slowly...
Science Buddies
Science Buddies: How Do You Make the 'Best' Cookie?
The benefit to cooking food from scratch versus store bought food is that you determine the taste. In this science fair project, discover if you can perfect the taste of your favorite cookie right in your own kitchen by experimenting...
Other
British Nutrition Foundation: Food a Fact of Life (11 14 Years)
A rich collection of eleven learning modules that cover a wide range of topics, including nutrition, diet and health, food science, agriculture, food preparation, food processing, food safety, and more. Modules have PowerPoints,...
Other
The Food Timeline
A collection of food resources-- in chronological order can be viewed at this site. Want to know what the pioneers cooked or when agriculture began? When was the Moon Pie invented? How about jelly beans, catsup, or breakfast cereal?...
Science Buddies
Science Buddies: You Want Fries With That? The Science of Crispy Potatoes
The first bite of a fresh-picked apple, the crunch of morning toast, the deep cut into rich, flaky layers of baklava, the pleasing snap of a chip. Besides being delicious, what do these foods have in common? They're crisp. They have a...
Science Buddies
Science Buddies: Project Ideas: How Much Water Is Required to Cook Pasta?
In this cooking and food science fair project, determine if you really need 6 quarts of water to cook a pound of pasta. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction,...
Science Buddies
Science Buddies: How Sweet It Is! Measuring Glucose in Your Food
You know that sugar makes food sweet. But did you know that there are different kinds of sugar? Sucrose is the granulated sugar that you usually use for baking. Another kind of sugar, which is found in honey and in many fruits, is...
Other
Medieval Life and Times: Middle Ages Food
A large collection of information about medieval food. Includes links to sections on meals, food preservation, feasts, types of foods eaten, and much more.
PBS
Pbs Kids: Lunch Lab: Games: Fizzy's Food Truck
Your job is to run Fizzy's Food Truck, making burgers and keeping the customers happy, but do it fast!
Andre Dollinger
Reshafim: Food: Bread, Beer, and All Good Things
An interesting look at food, cooking, and cooking utensils in ancient Egypt. Take the opportunity to see pictures of banquets from tombs, and read quotes from ancient Egyptian records.
Exploratorium
Exploratorium: The Science of Cooking Meat
How does muscle turn into meat? What gives meat its flavor and color? What makes meat juicy and tender? At this site from the Exploratorium you can rind out the science behind the food.
US Department of Agriculture
Usda: Safe Food Handling: Food Safety While Hiking, Camping & Boating
Everything you need to know about food safety for the outdoors. What to bring and not to bring, cooking at camp, keeping foods at the right temperatures and much more!
Franco Cavazzi
Roman Empire: Roman Food and Drink
This page deals with what and how the Romans ate and includes lists of foods they used, foods unavailable to them, food preparation notes, and military ration information.
Curated OER
Kids Health: Take a Look at Cooking
At this site discover the world of cooking and meal preparation through these simple guidelines for finding recipes and creating meals. This article is organized into the following sections: "Kitchen Basics," "The Best Kinds of Recipes,"...
Massachusetts Institute of Technology
Mit: Open Course Ware: Courses: Kitchen Chemistry
College-level online course focusing on kitchen chemistry. Course explores the application of chemistry in recipes and cooking. Course features include links to readings, lecture notes, and a wealth of related links.
Science Buddies
Science Buddies: Minimizing Bacteria in the Thawing and Cooking of Meat
Here's a practical project that sheds light on safe practices in the kitchen. Use this information to determine which method of defrosting meat is safest and which method of cooking kills the most bacteria.
Mayo Clinic
Mayo Clinic: Food and Nutrition Center
This website provides a wide array of nutritional information. Included are articles on food and food groups, the connection between health and food, and healthy eating choices.
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