Science Buddies
Science Buddies: Tough Beans: Which Cooking Liquids Slow Softening the Most?
Beans are important to the diets of many people, that is why you always find it cooked a specific way or in a specific dish in different cultures. Here you will learn how the liquid that beans are cooked in affects how quickly or slowly...
Science Education Resource Center at Carleton College
Serc: Growing Lima Beans: Do We Really Need Dirt?
Students investigate different growth mediums for a lima bean seed: a wet paper towel and a paper cup with soil.
Precision Nutrition
Encyclopedia of Food: Inca Seeds
Commonly called Inca peanuts, these seeds are native to Peru. Find their nutritional value, how to select them, and a tasty fudge recipe using them.
TOPS Learning Systems
Tops Learning Systems: Top Science: Monocots/dicots [Pdf]
Grow corn and bean seeds and measure their comparative growth over time.
California State University
Bean and Seed Mosaic
This lesson plan offers an alternative to generic torn/cut paper mosaics by using beans and seeds. Introduce Mexican culture and have your learners practice the elements of line, shape, and color.
US Department of Agriculture
Choose My Plate: All About the Protein Group
Read about the foods that qualify as proteins and how much amounts to one serving of each.
Smithsonian Institution
National Museum of Natural History: American Mammals: Northern Pygmy Mouse
Northern Pygmy Mice are the smallest rodents in North America. They live in a variety of habitats where there is dense ground cover and eat grass seeds and leaves, prickly pear cactus fruit and stems, mesquite beans, and granjeno berries...
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