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Food Math
Fourth graders explore healthy habits by completing caloric measurement activities. In this food choice lesson plan, 4th graders discuss what types of foods give you protein or fat and utilize a food chart to measure caloric intake....
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Food Pyramid
Second graders complete variety of activities to explore the Food Pyramid and the importance of eating a variety of healthy foods.
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Proportional Reasoning: Ratio Applications
In this ratio applications worksheet, 8th graders solve and complete 24 various types of problems that include proportional reasoning. First, they solve each pair of similar figures for the given variable. Then, students write and solve...
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North Carolina Challenge
In this state facts worksheet, students read the statements about North Carolina and select the correct answer to complete the 10 statements.
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Basic Minerals - Macro and Trace
Identify minerals, their sources, functions, and deficiencies in the body. National Standard 14.2.1 Discuss macro minerals, electrolytes, and trace minerals Identify the problems associated with calcium and iron
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Fatty Acids
Identify the properties of fats and lipids. Compare the properties of saturated and unsaturated fatty acids Identify foods containing triglycerides and identify which foods contain saturated and unsaturated fat Discuss the function of...
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Chemical Formulas
High schoolers assess how to go from writing ionic chemical formulas to nomenclature and naming chemical compounds. They brainstorm former studies and share their thoughts in small groups. A list of everyday products (shampoos,...
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Good Diet, Fad Diet
Young scholars play a role of a registered dietician to examine low carbohydrate diets and diets currently on the market and compare them to a balanced diet. They determine a strategy for weight loss for a patient that meets...
Utah Education Network (UEN)
Balanced Diet
Second graders investigate the concept of a balanced diet and how the food pyramid is organized. They conduct research using the links included in the instructional activity. They differentiate the parts of the pyramid while looking at...
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Mississippian Gardens
Learners research and plan a Mississippian garden. In this Native American history lesson, students work in groups to research crops used by Native Americans in the Mississippian Period and use the information to plan and create an...
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Breaking News English: Coffee
In this coffee activity, students read the article, answer true and false questions, complete synonym matching, complete phrase matching, complete a gap fill, answer short answer questions, answer discussion questions, write, and more...
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An Egg is Quiet
Students discover information about animal eggs by reading the book, An Egg is Quiet. In this animal science lesson, students research different animals to find out what their eggs look like. Students use a provided chart to guide...
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Nutrition Facts Comprehension Quiz
In this nutrition facts worksheet, students complete a 15 question multiple choice quiz using nutrition labels given. An answer key is included.
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Food Types
For this food worksheet, students fill in the blanks, write nutrients, answer true or false questions, and answer short answer questions about food. Students complete 25 questions.
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Spelling List Level 3, Set 14
In this set of spelling worksheets, students use flashcards to study a list of words. Then they must alphabetize, write sentences, complete a word puzzle, unscramble letters, and practice writing the words. The spelling list includes 10...
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Quotation Quiz
In this quotation marks worksheet, students complete multiple choice questions where they choose which sentences are written correctly. Students complete 5 problems.
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Disease and Nutrition
Students study disease and explore how it can be avoided or treated with simple solutions. For this investigative lesson students create a food chart for two weeks for themselves to track and be sure they are getting all the nutrients...
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Health Unit Vocabulary
In this ESL vocabulary unit worksheet, learners discover or review terms that describe health related topics and then complete 6 multi-step activities using the terms appropriately.
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Nutrients
Fourth graders discuss whether they ate breakfast and if so, did their breakfast contain all that their body needs until lunch time. They talk about the definition of nutrients and that every part of their body needs water. They also...
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Formulas and Mole Conversions
In this formulas and mole conversion instructional activity, students answer 22 graphic organizer, multiple choice, and short answer questions pertaining to formulas and mole conversion.
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Noncommunicable Diseases
In this noncommunicable diseases worksheet, students determine which diseases are not caused by pathogens and where a tumor is located. Then they describe a chronic disease that has a faulty immune system. Students also identify what...
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Passive/Active Test
In this passive and active tenses worksheet, students choose the correct tense to fit a given sentence. Students also identify transitive and intransitive verbs.
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Where Food Goes
In this biology worksheet, students find the words that are associated with the digestive system and the answers are found at the bottom of the page.
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THE FABLE OF THE FAINTING GOATS
Students practice telling time while reading a story about a fainting goat. They write their own story about a fainting goat. Students write letters to the International Fainting Goat Association, asking for more information about...