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Lesson Plan
Curated OER

Raw Seafood ~ On the Half Shell

For Teachers 7th - 12th
The topic is fascinating, but there is not much for learners to do here. Food borne illness has always been a problem for humans to face, and here, data from the Center for Disease Control is analyzed. Learners look at the number of...
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PPT
Curated OER

Something's Fishy. . . Classes and Qualities of Fish and Seafood

For Teachers 9th - Higher Ed
If you are going to eat seafood, it helps to understand the different classifications. In this presentation, viewers learn to differentiate two types of finfish and the variations of edible shellfish. They also examine the...
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Lesson Plan
Curated OER

Shell Sort; Serving up Seafood

For Teachers 2nd - 3rd
Students complete various small group activities to classify items and determine the types of combinations that can be made with these items. In the second lesson, students create menus for a restaurant to help them gain money sense and...
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Unit Plan
University of Southern California

What's the Catch?

For Students 4th - 8th
There must be a catch! A comprehensive lesson looks at ocean fishing concerns through a set of five hands-on activities. Learners become aware of the risks of seafood contamination and factors that have affected the ocean environment.
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Lesson Plan
Curated OER

Game of Life

For Teachers 6th - 8th
By playing this game, students discover what happens to a fish stock when large amounts disappear.
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Lesson Plan
Curated OER

A Fishy Tale

For Teachers 8th
Eighth graders do a research project on a particular species of Atlantic seafood and record and graph information pertaining to commercial landings of that species of seafood. They use a website and an Appleworks spreadsheet.
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Handout
ProCon

Vegetarianism

For Students 9th - 12th Standards
What do Mike Tyson, Ellen DeGeneres, and Paul McCartney have in common? They're all famous vegetarians. Using the resource, scholars learn about the pros and cons of eating a vegetarian diet. They read a fascinating history of...
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Lesson Plan
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Nemours KidsHealth

Food Allergies: Grades K-2

For Teachers K - 2nd
Students explore different types of food allergies. In this food allergy lesson plan, students look at what foods people with peanut, seafood, milk, egg, soy or wheat allergies have to avoid. They create a button for a student with an...
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Lesson Plan
Curated OER

Ground Beef Experiment

For Teachers 9th - Higher Ed
Students identify what ground beef is and the difference in fat, flavor and moistness between the three types - regular, lean, and extra lean. Then, they conduct an experiment to compare the effect of pan frying between three different...
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Lesson Plan
California Academy of Science

Fish Prints

For Teachers 3rd - 5th Standards
What do a dead fish, conservation, and paint have in common? The answer is a great lesson plan about fish anatomy, fun print making techniques, and unsustainable fishing practices. The class will start by making fish prints with a...
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Activity
Curated OER

Magazine Project

For Teachers 5th - 8th
Groups of students create magazines that contain stories and images of one aspect of the ocean, and ocean life. The expectations for the final products are quite high, so this lesson will require some effort to properly implement. A...
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Lesson Plan
Curated OER

Shizuko's Daughter: Concept of Definition Word Map

For Teachers 7th - 12th Standards
Help your class use critical thinking when it comes to unfamiliar words. With vocabulary from Kyoko Mori's Shizuko's Daughter, kids write the word in the center of a graphic organizer, and find its category, comparisons, examples, and...
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Lesson Plan
Curated OER

Goals, Interactions and Outcomes

For Teachers 6th - 8th
Students recognize both sides of a dilemma through use of a Human Interaction Outline.  In this Goals, Interactions and Outcome lesson, students create a diagram to show opposing views of fishermen and oil companies.  Students evaluate...
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Lesson Plan
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Curated OER

Food Travels and Preservation

For Teachers 3rd - 6th
Students complete a worksheet. In this food distribution and preservation instructional activity, students learn about the transportation of agricultural projects. Students list foods that they buy at the grocery store and then identify...
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Lesson Plan
Curated OER

Meal Planning

For Teachers 7th - 12th
Students study the nutrients found in foods and the food pyramid.  In this investigative lesson students will plan a seven day menu built around the food pyramid. 
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Lesson Plan
Curated OER

An Introduction to 'Opae 'ula

For Teachers K - 6th
Students examine the 'opae 'ula. In this science lesson plan, students observe a live specimen and identify the major body parts. Students construct habitat jars and observe the 'opae 'ula behaviors.
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Lesson Plan
Curated OER

The Fish Trade

For Teachers 9th - 12th
High schoolers read and discuss a document regarding how the global fish trade is important to humans all over the world. Students conduct Internet research and write a scenario about what would happen if other countries did not help...
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Lesson Plan
Curated OER

Is There Seaweed/Algae in Your Food?

For Teachers 7th - 8th
Students discover that seaweed/algae is a small part of the resources the oceans provide. By investigating common household products, students discover that human senses are not enough to detect the presence of seaweed/algae in food.
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Lesson Plan
Curated OER

My Favorite Meal

For Teachers 8th - 10th
Students investigate ecological systems and the multiple uses of the environment by studying the osprey population.
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Website
Other

Monterey Bay Aquarium: Seafood Watch Program

For Students 9th - 10th
This resource is devoted to determining the types of seafood that you should and should not purchase, how fish are farmed and caught and what you can do to improve the awareness of sustainable methods of fish farming. Be sure to click on...