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Genetically Modified Foods
High schoolers explain what genetically modified foods are and how they are created. Students use appropriate vocabulary to describe and effectively discuss the benefits of, and potential risks of, genetically modified foods.
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Scientific Methods in Biology
In this scientific methods instructional activity, students will review the steps necessary in testing a hypothesis including the types of reasoning and variables involved. This instructional activity has 6 terms in a crossword puzzle...
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Determining Acids and Bases
Students test various liquids and identify as acids or bases. In this chemistry and pH lesson, the students use purple cabbage indicator to test a variety of teacher-provided substances, then bring in liquids from home to test acidity....
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How Much Energy is Stored in Wood?
In this energy instructional activity, students create calorimeters out of soda cans and use them to calculate the amount of energy stored in different types of wood.
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Oceanic Absorption- Oceanic Sequestration
Students examine the techniques that may be used to reduce carbon dioxide in the atmosphere. In this pollution lesson plan students simulate oceanic sequestration using chemistry.
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Ecological Succession in Pond Water Cultures
Students collect samples of pond water, dried grass, and soil in a jar. They predict the order of ecological succession in their pond water cultures. They compare their expected results with their observed results.
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Smelly Balloons
Learners investigate the concept of diffusion through a membrane. They do this through the conduction of a simple experiment. Students make observations while determining if the smell of different chemicals seeps through the balloon...
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Mining Simulation
Eighth graders put their knowledge of rocks and minerals into perspective by seeing how minerals can be mined and the difficulties and costs of mining. They explore the environmental impacts of mining.
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Acid Rain
Young scholars perform experiments to determine how different acids cause acid rain. They measure the pH of the water to calculate the water's acidity. They discover how acid rain dissolves rock materials.
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Food Energy
Students compare the energy value of traditional foods eaten by indigenous people with those of modern commercial foods. They use a calorimeter to measure and calculate the amount of stored energy in various food types, and identify the...
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Experiments in Nanotechnology: Ferrofluids
Students explore the world of nanotechnology by synthesizing ferrofluids in a series of chemical reactions. In small groups, they follow the procedure to create the ferrofluids using precise measuring techniques. They test the resulting...
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Creating Coacervates
Students create and observe coacervates. In this origin of life lesson, students create coacervates by mixing carbohydrate and protein solutions. They observe the life-like qualities of the structures and discuss the origin of life.
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Newton's First Law Crash!!
Students examine Newton's first law of motion and demonstrate how it applies to cars. In this motion instructional activity students complete an experiment and worksheet on speed and inertia.
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A Comparison of Polymeric Liquids with Newtonian Liquids
Students concretely illustrate and define a macromolecule, observe the unique behavior of polymers and relate to their knowledge of molecules, and use the scientific process to determine the difference between Newtonian and non-Newtonian...
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Enzymatic Action
Students observe how a cell uses an enzyme to rid itself of a poisonous substance by experimenting with hydrogen peroxide, potatoes, liver and carrots. They record the temperature and changes of the hydrogen peroxide as other elements...
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Measuring Calories in Food
Students measure the amount of calories in food. In this food energy instructional activity, students discuss what a calorie is, how our bodies use a calorie, and how many we need. Then, students use a calorimeter to calculate the amount...
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Trapping CO2
Students investigate climate change and how the properties of carbon dioxide and methane play a part. In this climate lesson students use a chemical reaction to trap CO2 and methane.
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Human Epidermal Cells
Students explore epidermal cells. After following specified procedures for removing epidermal cells from their wrist, students view the cells with the use of a microscope. After creating a drawing of their observation, students label the...
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Experiment on Measuring Reaction Rates
Students investigate the rate of a chemical reaction. In this rate of reactions lesson plan, students use an electronic balance to measure the change in mass of a chemical reaction between hydrochloric acid and calcium carbonate. They...
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Microbiology Lesson
Learners collect water samples and use a microscope to find bacteria in the samples. They categorize the different bacteria they find, determine the number of colonies there are, and predict how the bacteria levels might affect animals...
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Fishy Frequencies
Tenth graders demonstrate that natural selection is an agent of evolution. They quantitatively apply the Hardy-Weinberg Principle to an imaginary population of fish. They utilize math and graphing skills, collecting and analyzing data,...
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How Big is a Molecule?
Students calculate the size of a molecule. For this molecules and their sizes lesson plan, students find the size of an oleic acid molecule by using a measured amount of drops of oleic acid to find the volume of the sample, the thickness...
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BJT Amplifier Troubleshooting
In this electrical circuit worksheet, learners answer a series of 11 open-ended questions about BJT amplifiers and how to troubleshoot these circuits. This worksheet is printable and the answers are revealed online.
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Huff, Puff, and Slide
In this experimental design learning exercise, students use a cup and coins to determine the distance they can blow a cup with varying amounts of coins. They analyze their results and design an experiment using the same materials.
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