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Lesson Plan
Curated OER

Anatomy

For Teachers 3rd
Third graders explore the basic structures and functions of the human body and how they relate to personal health.
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Lesson Plan
Curated OER

Health Benefits of Rice

For Teachers 6th
Sixth graders examine the health benefits of rice. In this food benefits lesson, 6th graders discover the nutritious benefits of rice. Students research Celiac Sprue disease and how rice benefits the people with this disease.
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Worksheet
Curated OER

The Language of Medicine

For Students 11th - 12th
In this health instructional activity, students locate 50 terms related to the medical field. The words are hidden in a word search and include parts of the body, and various body systems.
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Lesson Plan
Curated OER

Science Concept Maps

For Teachers 7th - 10th
A collection of concept maps has some terms filled in and others left blank for young scientists to fill in. This library can provide you with many pop quizzes for all of your middle to high school science curriculum. 
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Lesson Plan
Curated OER

"SMART" Science

For Teachers 7th
Seventh graders explore science topics using a SMART board. In this respiration lesson, 7th graders see how and why cells use cellular respiration. They see a cellular respiration recipe on the SMART board and watch as the cells produce...
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Lesson Plan
Curated OER

Tolerance

For Teachers 4th - 8th
Students are encouraged to have a sense of tolerance, including racial differnces, in order to enjoy the richness and diversity of life. They are shown readiness to look beyond surface impressions. Students appreciate that other's...
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Worksheet
Curated OER

Primary/Elementary Activity: Energy in Food

For Students 4th - 5th
In this food energy worksheet, students rank the foods by the amount of energy they think the various food items have in them. Students then answer the 4 questions about food energy.
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Lesson Plan
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Yeast Power!

For Teachers 8th - 12th
Students examine how not all microorganisms are bad and that some can actually be beneficial.  In this yeast lesson students complete an experiment with yeast and answer questions.
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Lesson Plan
Curated OER

Know your Heart Parts and Functions

For Teachers 6th - 8th
Middle schoolers put together a 3-D interactive "heart" puzzle and learn the names of heart parts.
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Lesson Plan
Curated OER

Science: Comparing Beer and Bread

For Teachers 7th - 10th
Students compare and contrast cellular respiration in yeast and plant and animal cells. After discovering the role of yeast in making beer and bread, they describe the short and long term effects of alcohol on the nervous and digestive...
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Lesson Plan
Curated OER

Dietary Fiber Introduction

For Teachers 6th - 12th
Young scholars research fiber and consider its sources, functions and importance to overall health. They sample high-fiber items, complete worksheets and take a quiz on their fiber research.
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Lesson Plan
Curated OER

Are Enzymes Specific for Their Substrates?

For Teachers 9th - 12th
Students discover enzyme to substrate specificity. The experiment uses samples of glucose and lactose in combination with the enzyme lactase. Students observe the reaction between the lactose and the lactase; the lack of a reaction...
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Lesson Plan
Curated OER

You Are What You Eat

For Teachers 5th - 6th
Students study the essential nutrients for our bodies.  In this healthy choices lesson students complete several activities which includes research and a presentation. 
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Lesson Plan
Curated OER

Carnivorous Plants

For Teachers 7th - 12th
Pupils examine how carnivorous plants get their nutrients from animals.  In this food web lesson students examine how the plants attract their prey and are given many onilne sources to research.
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Worksheet
Curated OER

Biology Trivia

For Students 9th - 10th
In this biology trivia learning exercise, students write short answers to 101 questions about animal classification, human anatomy, animal facts, and attributes of organisms.
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Lesson Plan
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What Do We Have In Common?

For Teachers 7th
Seventh graders perform a dissection on a mussels and label their internal organs. In groups, they compare and contrast the mussels structure to those of human beings. They also review the functions that are necessary for survival and...
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Lesson Plan
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Baylor College

Food for Kids

For Teachers K - 3rd Standards
Immediately capture the attention of your class with the smell of freshly popped popcorn in the sixth lesson of this series on the needs of living things. Young scientists first use their senses to make and record observations of...
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Worksheet
Curated OER

Tissues

For Students 9th - 12th
In this tissue worksheet, students are given notes on 6 types of epithelial tissues, 10 examples of connective tissue, three types of muscular tissue and the components of nerve tissue.
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Lesson Plan
Curated OER

Dino Dung!

For Teachers 4th - 8th
Pupils examine how there is more to poop than they think! After reading through material, they answer a series of questions on coprolite, and explore the diet and physical attributes of dinosaurs, as well as their environment.
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Lesson Plan
Curated OER

Food and Food Groups

For Teachers 8th
Eighth graders research the importance of diet and its relationship to disease. They examine their own attitudes about the foods they eat.
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Worksheet
Curated OER

Biology Wordsearch

For Students 9th - 10th
For this biology worksheet, students identify and locate various vocabulary terms found in a biology lesson. There are 39 biology terms located in the word search.
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Worksheet
Curated OER

Freshmen Biology Terms

For Students 9th
In this biology worksheet, 9th graders identify and locate various vocabulary terms pertaining to ninth grade biology. There are 48 biology terms located in the word search.
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Handout
ProCon

Vegetarianism

For Students 9th - 12th Standards
What do Mike Tyson, Ellen DeGeneres, and Paul McCartney have in common? They're all famous vegetarians. Using the resource, scholars learn about the pros and cons of eating a vegetarian diet. They read a fascinating history of...
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Lesson Plan
Curated OER

Good Food, Good Health

For Teachers 3rd - 6th
Students investigate how food provides energy for the human body. In this physical health lesson, students access online resources to identify how certain foods can affect their health. Students discuss how many servings of each food...

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