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Investigate the Role of Cholesterol from Cholesterol-rich Foods in the Human Body
Eighth graders assess fat content of different food samples. In this biology lesson plan, 8th graders create a flowchart showing the transport of cholesterol in the bloodstream. They perform tests for the presence of lipids on food samples.
Consortium for Ocean Science Exploration and Engagement (COSEE)
Carbon Dioxide & Krill: Impacts
What effects do temperature and carbon dioxide levels have on the zooplankton of Antarctica? This concluding lesson plan in a short unit on climate change and the ocean helps environmental scientists answer these questions. After...
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From One End to the Other
Seventh graders become more familiar with how our food is broken down mechanically and chemically. They also trace the food through the alimentary canal.
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Amylase
Students examine what amylase is and its history. In this digestive instructional activity students study the effect amylase has on starch and how temperature affects the rate of activity.
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Enzymes
Tenth graders test their saliva for enzyme activity. In this enzyme lesson, 10th graders conduct an experiment to test the enzymatic activity of their saliva. They relate the lack of certain digestive enzymes with alcoholism.
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Organs and What They Do - Lecture
Students read information about the internal organs and body systems. In this organs and systems lesson, students read descriptions of the heart, lungs, stomach, small and large intestine, and liver and gall bladder. Students study...
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Human Trafficking & Modern Day Slavery - Introduction
Students identify the main reasons people are trafficked. With their classmates, they discuss the three-tier country-rating system. They explain examples and how they occur in today's society. Using the internet, they research a...
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And The Beat Goes On...!
Students explore the circulatory system. They observe a dissection of a heart and view the path that blood takes through the heart and the circulatory system. Students identify the structures and functions of the heart. They write a...
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Stop the Bleeding
Students explore various parts of the heart and blood vessels . They begin with an overview of the components of the cardiovascular system. They see a cross section of an artery and watch how a blood clot develops.
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Kirk Medical School
Fifth graders conduct research on the major organ systems of the human body. They create and present 3D models of a body system, and collect basic first-aid supplies for donation to a third-world community.
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Evolution of Our Solar System
Students research pertinent solar system formation and Earth development events and work together to determine which events occurred first, second, third, and so on. Students arrange themselves as a human timeline across the room. ...
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The Skeletal System
Students identify bones off a skeleton during quizzes; assemble disarticulated skeletons; bird, frog and rat. They dissect frogs, remove the muscle tissue, and identify of bones.
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Building a Circulation City
Students identify the different organ systems found throughout the human body. Using a model, they explain and draw the flow of blood and name the parts of the circulatory system. They create their own circulation city in which to show...
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Harvesting Energy from Food: How do Plants Help Humans?
Beginning botanists view slides of plant vascular tissue. They watch Magic School Bus Gets Planted, which you can find online, and then write a summary of what they have learned about plants. This lesson could be used with upper...
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From One End to the Other
Seventh graders trace a piece of food through the alimentary canal and differentiate between mechanical and chemical digestion in several different hands-on activities related to digestion.
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Anatomy
Fourth graders describe how health behaviors affect body systems, and describe the basic function of major body systems.
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Anatomy
Third graders explore the basic structures and functions of the human body and how they relate to personal health.
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Health Benefits of Rice
Sixth graders examine the health benefits of rice. In this food benefits lesson, 6th graders discover the nutritious benefits of rice. Students research Celiac Sprue disease and how rice benefits the people with this disease.
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Science Concept Maps
A collection of concept maps has some terms filled in and others left blank for young scientists to fill in. This library can provide you with many pop quizzes for all of your middle to high school science curriculum.
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"SMART" Science
Seventh graders explore science topics using a SMART board. In this respiration lesson, 7th graders see how and why cells use cellular respiration. They see a cellular respiration recipe on the SMART board and watch as the cells produce...
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Tolerance
Students are encouraged to have a sense of tolerance, including racial differnces, in order to enjoy the richness and diversity of life. They are shown readiness to look beyond surface impressions. Students appreciate that other's...
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Yeast Power!
Students examine how not all microorganisms are bad and that some can actually be beneficial. In this yeast lesson students complete an experiment with yeast and answer questions.
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Know your Heart Parts and Functions
Middle schoolers put together a 3-D interactive "heart" puzzle and learn the names of heart parts.
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Science: Comparing Beer and Bread
Students compare and contrast cellular respiration in yeast and plant and animal cells. After discovering the role of yeast in making beer and bread, they describe the short and long term effects of alcohol on the nervous and digestive...
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