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Let's Think About Day and Night
Students explore day and night and the relationships between the Earth, the sun and the moon. They discuss the ways in which the sun and moon help us. They watch a short video that helps illustrate these concepts.
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Be a Good Friend
Students discover characteristics of a good friend. For this social skills lesson, students read Clifford's Manners and discuss ways Clifford used his manners in the story. An activity that rewards students for modeling being courteous...
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Are Cellphones Killing Honeybees?
Students read an article about how honeybee are sensitive to the electromagnetic fields generated by cellphones. For this ESL lesson, students work as partners to complete a table of information relating to the many bee species in...
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Understanding Cancer
Students study facts about cancer. In this cancer lesson, students read about cancer, cancer cells, cancer treatment, and research. They answer true or false questions on a worksheet before reading about cancer prevention.
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Read a Tonsil Poem
Students examine a poster to determine where the tonsils are located and listen as the teacher explains what the tonsils are used for. They read along as the teacher reads a poem about tonsils aloud. They discuss the poem to check for...
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Cells
Third graders investigate yeast to extend their understanding of living and non-living things.
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Smart Snacking Dragon
Second graders participate in activities that focus on making healthy snack choices.
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Protein
Students examine protein, what it is and how it functions in the body. In this protein lesson students study the food pyramid, what a protein is and what it does.
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There Are Algae in Your House!
Students demonstrate that, although we sometimes can neither smell nor taste them, many ingredients in our foods and household products come from the sea. They also investigate food eat to determine algae derivatives they contain.
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March Market
Students role play a living wetland food web. They trace the food web associated with the items in their lunch.
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CALORIE COUNTDOWN
Students will categorize foods according to their components and energy content.1. Design a large bulletin board with sections for carbohydrates, fats and proteins.
2. Ask students to bring labels and packages of different food products....
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Labelling
Learners assess the difference between "use by" and "best before" date markings on food items bought at a grocery store or some other establishment. They determine whether or not stored food is safe to eat and practice developing...
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Breaking News English: China Regulates News Websites
In this English instructional activity, learners read "China Regulates News Websites," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.