National Institute of Open Schooling
Compounds of Carbon Containing Nitrogen
Amines are vital to humans because they help form amino acids, the building blocks of proteins. The 30th lesson in a series of 36 specifically focuses on the organic compounds that contain nitrogen. Learners classify amines and nitro...
National Institute of Open Schooling
Alcohols, Phenols and Ethers
Classes continue their study of organic compounds in a detailed lesson covering alcohols, phenols, and ethers. Naming these compounds, classifying them, and describing their preparation and use are some of the topics covered. Through...
American Chemical Society
Development of Baking Powder
Did you know baking powder can be used to treat acne, whiten teeth, and make sugar cookies? The lesson on the development of baking powder is ready-to-go with no preparation required. Through readings, pupils answer questions, complete...
National Institute of Open Schooling
Hydrocarbons
The vast majority of hydrocarbons humans use help fuel cars, homes, and provide energy. A comprehensive lesson teaches pupils all about hydrocarbons. From alkanes, alkenes, and alkynes to benzene, classes study the preparation of these...
Curated OER
Electrochemistry
In this redox worksheet, students answer 8 questions. They use a diagram of a Galvanic cell to answer questions as well as write balanced equations and solve problems.
Curated OER
Adhesion of Caulks to Surface - Testing Product Quality
Learners investigate quality products. In this Physical Science lesson plan, students will test three different types of caulking. The learners are looking for the caulk with the best adhesion after two days of curing.
Curated OER
Basic Vitamins: Water-Soluble and Fat-Soluble
An incredibly thorough lesson plan on vitamins, and how to keep one's body at peak health. Learners access a variety of excellent worksheets embedded in the plan that have them consider raw vs. cooked foods, a vegetable nutrition...
National Institute of Open Schooling
Biomolecules
An informative lesson has learners read about, discuss, and study the classification, structure and importance of the following biomolecules: carbohydrates, proteins, lipids, nucleic acids, and enzymes.
Polar Trec
What Is My Footprint?
How do one's habits and lifestyle choices affect the environment? Through a short online survey, learners will calculate their own carbon footprints then determine how to reduce their impact on the environment through simple steps, such...
Curated OER
Semipermeable Membranes and Bioaccumulation
Beginning biologists place a drop of food coloring into water of differing temperatures to observe the effect on the diffusion rate. They remove the shells from raw eggs and then experiment with osmosis over the remaining membranes....
Cornell University
The Making of Macromolecules
Compare and contrast macromolecules made from the same elements. Young scholars learn how the structure of a molecule has as much influence on a compound as the elements in the molecule. They experiment with molecular model kits to...
Southwestern Medical Center
A Classroom Demonstration of Protein Folding
Does the mention of proteins and polypeptide relationships in your classroom result in mass confusion? Does the attempt to teach this important concept generate multiple questions and, at times, lead to a room filled with blank stares?...
Curated OER
Amino Acids
Students explore what amino acids are, their history and how they are used in technology. In this protein lesson plan students identify the properties of proteins and amino acids.
Curated OER
Energy and Energy Conversion
Third graders investigate different energy conversions through hands-on activities. In this energy lesson, 3rd graders move through four stations and conduct experiments illustrating energy conversions. Wave energy, chemical energy,...
Curated OER
You Are What You Eat (Grades 5-8)
Students gain an enhanced understanding of the relationship between proper nutrition and good health. Through use of video, hands-on activities and interaction, students measure energy in food, and recognize sources of vitamins and...
Curated OER
Proteomics
Students analyze data taken from proteomic experiments. In this biology lesson, students explain the importance of bioinformatics tools in the study of proteins. They evaluate scientific results using math and computer software.
Curated OER
Health Careers
Each of the 9 slides have a list of possible careers within areas of the Health industry. There are no explanations or details of any of the jobs and so this would be useful to introduce the areas and then let the students research some...
Curated OER
Modeling Drug Assimilation in the Human Body
Students investigate the accumulation of drugs in the body. In this algebra lesson, students collect data on drug retention and assimilation. They use their data to predict the behavior and effects of drugs.
Curated OER
Health: Basic Minerals
Students examine minerals as food nutrients and discover their importance as food sources in the diet. Among the learning options are completing worksheets, creating recipes, making billboards, and actually preparing some recipes rich...
Curated OER
Freshwater Macroinvertebrates
Students identify and count Macroinvertebrates at a Hydrology website. For this macroinvertebrates lesson students collect, sort and identify Macroinvertebrates.
Curated OER
??Discovering Patterns and Trends of the Periodic Table using PDAs??
In this lesson, 10th graders research the elements within a particular period of the periodic table of elements. Students gather data from PDA for each element and join other individuals to decpher the patterns in the peridoc table.
Curated OER
The Living Environment
Ninth graders compare and contrast animals according to their four systems. In this living environment lesson students complete their assignment on the animal they were given and present their findings to the class.
Curated OER
Determining the Relationship Between pH and Hydrogen Ions with Microcomputer Based Lab (MBL) and/or Calculator Based Lab (CBL) Equipment
Learners find the relationship between the variables based on experimental data. They determine mathematical relationship between pH and the amount of hydrogen Ions in solution.