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Worksheet
Curated OER

Reading Comprehension 5

For Students 8th - 9th
Is the hamburger in that fast food commercial real? Interest your class in this reading assignment by playing a short fast food commercial using YouTube. Then, give your class this reading passage, and have them complete the multiple...
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Lesson Plan
Curated OER

The Circulatory System--Part III

For Teachers 1st - 2nd
Young scholars research the process for the preparation of a soup. Students explore the safety issues of food preparation. Young scholars, after presenting their soups to the class, will eat their soups that they have prepared.
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Organizer
Curated OER

Poetry Reading: Analysis Worksheet

For Students 7th - 9th
Explore poetry by reading the poem "The Walloping Window Blind" by Charles E. Carryl, and completing an analysis with your class. The worksheet provides the entire poem, a graphic organizer to help with summarizing and paraphrasing, and...
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Lesson Plan
Curated OER

Au Marche Sandaga a Dakar

For Teachers 2nd - 5th
A 3-day French lesson targeting food shopping vocabulary. It is designed for elementary French learners pretending to communicate with merchants in a small village outside of Dakar. The plan follows a class reading of the picture book,...
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Worksheet
Educator's Network

Thanksgiving

For Teachers 3rd - 8th
A collection of Thanksgiving-themed vocabulary worksheets are sure to instill a sense of season gratitude. Featuring a set of nouns, verbs, and adjectives based on the holiday, the packet invites class members to fill in the blanks,...
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Lesson Plan
Curated OER

Home Living / Daily Living: Shopping List

For Teachers 9th - Higher Ed
Talk with your pupils about the importance of staying focused at the grocery store. Your special education class will discuss how to create and use a shopping list. They will make a shopping list and pretend to use it in a role-play...
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Lesson Plan
Curated OER

Home Living/ Daily Living: Cooking Mastery

For Teachers 9th - Higher Ed
Learning to cook, follow directions, and presenting information are skills every body needs to know. Learners complete a recipe-in-a-jar activity to hone these life skills. They follow the directions, choose and use correct measurement...
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Lesson Plan
Curated OER

Hands of Doom

For Teachers 4th - 6th
Pupils discuss the four essential step used for safe food handling: clean, separate, cook, and chill. They identify the bacteria that can cause food poisoning, practice how to properly wash hands before and after handling food, determine...
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Lesson Plan
Curated OER

Let's Get Cooking

For Teachers 1st
First graders create food from their cultures and present food and its history with the rest of class. They read "Everybody Cooks Rice" and everyone tastes the meals brought into class. They write a paragraph describing the reason for...
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Lesson Plan
Curated OER

Try Something New! Enjoy the Great Taste of Whole Grains

For Teachers Higher Ed
Students share their personal experience in shopping for whole grains. In this adult health lesson, students explain the different ways to cook them. They discuss how they can incorporate whole grains in their meals
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Lesson Plan
Curated OER

Oregon Trail Cooking

For Teachers 4th - 7th
Learners compare differences between cooked and fresh greens. They realize how simplicity of recipe makes for easy travel on the Oregon Trail.
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Lesson Plan
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Curated OER

Vegetable Soup: A Reverse Recipe

For Teachers Pre-K - K
Students cook up a healthy soup. In this early childhood food and cooking instructional activity, students gain knowledge about healthy diets, identify a variety of fruits and vegetable, and identify the connection between food served in...
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Lesson Plan
Curated OER

BACTERIAL GROWTH ON FOOD

For Teachers 6th - 12th
Students address the question of the value of refrigeration in keeping food (chicken) from "spoiling". They experiment with aseptic technique skills in handling sterile water and some type of quoting system.
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Activity
River Dell Regional School District

Nutrition Project

For Teachers 6th - 8th
A salad of nutrition-themed videos can be enjoyed by your health class as a wrap-up to the nutrition unit. Groups select a topic and create a two-three minute skit or commercial to be filmed and shared. If you assign each group a...
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Lesson Plan
Education Outside

What Are Grains?

For Teachers K - 3rd
This activity is like having a show-and-tell. Bring in lots of items, or packaging, from the grain group. Bread, rice, cracker, cereal, oats, you get the idea. Perhaps first start by checking in and asking what the class knows about...
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Lesson Plan
Virginia Department of Education

Using Subject-Verb Agreement with Intervening Phrases and Clauses

For Teachers 6th - 8th
Learners practice subject-verb agreement in a practical activity. As a class, they see examples of subject/verb agreement provided by the instructor. In groups, they assemble the provided subject/verb cards and make creative sentences...
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Organizer
Curated OER

Present Perfect – Have You Ever?

For Students 5th - 8th
Designed for an English language development class, this worksheet is more like a treasure hunt. Learners walk around the room looking for others who have done a certain thing, like ride a horse. They use these prompts to practice asking...
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Lesson Plan
Curated OER

Breaking News English; Deadly E. Coli Strikes Europe

For Teachers Pre-K - 7th
Read a breaking news article relating to a deadly bacteria while  building vocabulary and writing skills. Critical thinkers work with a partner to write down the different words they have found in the article. They complete several...
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Lesson Plan
Curated OER

Diet: Soup and Salad Lab

For Teachers 9th - 12th
Students prepare soup and salad meals and assess their nutritional and aesthetic values. After solving soup riddles and discussing types of salads, they use meal planning forms to list ingredients and recipe information. The lesson also...
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Handout
Southern Illinois University

Subject-Verb Agreement

For Students 4th - 8th Standards
Your writing lessons may be all about solid arguments, but in grammar, it's all about agreement! Learners practice identifying proper and improper verb form in a instructional activity focused on subject-verb agreement and indefinite...
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Printables
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Scholastic

Folk and Fairy Tale Readers: Stone Soup

For Teachers Pre-K - 3rd Standards
Enhance your recipe for developing reading fluency with this printable version of the folk tale "Stone Soup". Supporting emergent readers with engaging illustrations, this mini-book is an excellent resource for advancing the reading...
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Lesson Plan
Curated OER

Preparing for Cake Sale

For Teachers 5th - 10th
Students complete a series of lessons and plan recipes to make. They gather the necessary ingredients. Students follow safe procedures for food and safety hygiene to bake a cake for a cake sale. Students create posters to advertise the...
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Lesson Plan
Curated OER

Language Arts Writing Experience

For Teachers K
Students write and illustrate a picture of their favorite food to be included in a class book.
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Lesson Plan
Curated OER

Language Arts Writing Experience

For Teachers K
Students write and illustrate a picture of their favorite food. They describe and practice responsible behaviors for health and safety.