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How Does A Seed Become A Plant?
First graders evaluate what it takes for a seed to become a plant. They brainstorm what they know, discuss what they want to know and interact with a Plant WebQuest that indicates what they have learned. They also examine how we get the...
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Edible GMOs?
The debate over genetically modified organisms is on! Young biologists imagine that they have been asked to choose which corn chips will be sold for a fundraiser, one made with GMOs or one without. This four-day lesson plan requires...
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Plants and Animals
Students taste test the garden. In this Science instructional activity, students compare and contrast plants and animals needs. Students pick fruits and vegetables in the garden and discuss their observations.
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Edible Plants
Students determine what part of a plant they are eating when they eat different fruits and vegetables, and make collages of fruit and vegetable pictures that are flowers, fruits, leaves, roots, seeds, seed pods, stems and tubers.
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Plants, Plants, and More Plants
Young scholars examine several types of plants. In this plant instructional activity, students complete activities that require them to identify types of plants, chart plant anatomy, and explain plant propagation.
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Parts of a Plant
Children explore the parts of a plant (flower, seeds, stem, leaves, and roots) using a dandelion as an example.
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Botany Basics
Learners survey plants. In this plant identification lesson, students explore the difference in plants to aid identification. Learners determine which plants may be used for medicinal reasons.
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Fruit Flowers
Make a fun and healthy snack to celebrate Earth Day! Included are the directions for making a flower out of strawberries, kiwi, mint leaves, and raspberry licorice. Just provide your class with the materials and watch them make edible...
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The Incredible, Edible Cell
Students discover organelles and the functions organelles perform in cells. In this biology lesson plan, students create model cells using Jell-o, then dissect their "cell" to examine the parts that create a cell. Students create a...
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Yum Yum: Making Vegetable Soup
Students investigate agriculture by reading a book. In this plant life lesson, students read the book Growing Vegetable Soup by Louis Ehlert, and examine the ingredients used in the book's soup. Students create an experimental,...
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The City Inside a Cell
Students compare cell structure to the structure of a city. For this cell structure lesson, students investigate differences and similarities between cell structure and city structure. Students create a 3-dimensional, edible model of a...
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From One Seed Grow Many Seeds
First graders practice identifying plants by singing a song. In this plant life lesson, 1st graders sing the song "Parts of a Plant" which is based on the anatomy of sunflowers. Students discover agriculture techniques while viewing a...
Agriculture in the Classroom
Pumpkins... Not Just For Halloween
Celebrate fall with four pumpkin themed hands-on activities! After learning about pumpkins, scholars complete two activity sheets that reinforce estimation and word problems. They then plant pumpkin seeds and bake a pie in a bag.
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Survival of the Fittest
Students explore plant needs and growth. In this plant science lesson, students use a cereal box to complete a plant growth graph activity.
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Cell Reviews
Students draw cells, make a cell, and list organelles in plant and animal cells. In this cells lesson plan, students create edible cells.
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Eat Your Flowers
Students grow flowers in different soil mediums to determine the effect on flavor. In this investigative lesson students study flowers, plant them and taste them to see how they differ in different potting soils.
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Coral Polyp Party
Students complete a project where they label the parts of a coral polyp and discuss the differences between plants and animals. Students use marshmallows, sprinkles, toothpicks, and more to label their coral polyp.
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Botany
In this botany worksheet, students read a 2 page article on botany, choose the multiple choice answer to 3 questions, determine if 3 statements are true of false and fill in the blanks in 5 facts about botany.
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Edible Soil
Young scholars model the soils layers using Oreo's. In this lesson students use their favorite food items to create a model of soil layers. A discovery lesson from a youth camp is adapted for classroom modeling and discussion of soil...
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The Seed Match
Learners examine seeds and predict the plant it comes from. In this seed match lesson, students match seeds to plants and then see if their predictions are correct. Learners predict the number of seeds found in plants as well. Students...
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Food, Food, And More Food From Plants!
Learners examine the edible parts of a plant and explore their function. They define what makes a fruit classified as a fruit. They create a sketch or map or photo of a 1930s farm and justify their plant selections.
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Minerals Make Rocks
Students examine that all rocks are made from one or more minerals (or plant material, as in the case of coal). They make mock rocks and discuss the difference between a rock and a mineral.
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Growing Pains
Students compare common food items with the parts of a plant. They grow their own plants to assess the difficulties in assisting a plant's growth and reproduction.
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Where Does Food Come From?
Students recognize that food we eat comes from farms. In this where does food come from lesson, students discuss planting crops and how they grow. Students plant seeds for edible crops and eat them when are ripe. Students sing a song...