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Lesson Plan
Curated OER

HEALTHY EATING

For Teachers 9th - 12th
Students devise their own scheme for encouraging healthy eating and discuss health eating. They prepare a talk for younger students from the government to promote healthy eating.
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Lesson Plan
Curated OER

Coffee & Chocolate: Knowing Healthy Foods

For Teachers 9th - 12th
An article relaying vital information about health and nutrition are the backbone of this lesson on eating the right foods. A series of activities are used to help upper graders understand the science supporting our understanding of what...
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Worksheet
Curated OER

Plants are yummy!

For Students K - 1st
Is it a fruit or a vegetable? Youngsters place an F next to each fruit they see and a V next to the vegetables. Corn is tricky. It is a grass, so it's actually not a fruit or a vegetable, but a grain!
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Worksheet
Curated OER

Growing fruit: Searching for seeds in fruit

For Students 3rd - 5th
In this fruit worksheet, students follow directions on how to get a seed from fruit, and grow it to become another fruit. Students follow 2 sets of directions.
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Printables
Curated OER

The Five Food Groups

For Teachers 1st - 6th
Do you eat a balanced diet? Help your learners determine how healthy they are with a fill-in chart that will help them track their food intake. The grid provides color-in stars children can mark when they eat their meats, dairy, fruits,...
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Lesson Plan
Champions for Change

How Many Cups Do I Need?

For Teachers 7th - Higher Ed
Does an apple a day really keep the doctor away? Find out by browsing through a variety of handouts and learning the recommended daily amounts of fruits and vegetables for good health. Learners will read and discuss how to visually...
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Worksheet
Curated OER

Food for thought

For Students 5th
Cake has to be good for something, right? Different foods are used by our bodies in different ways. Learners will first read about what fats, proteins, fruits, and vegetables do for the human body. They will then put each of food shown...
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Website
Eat Right Ontario

Handy Guide to Serving Sizes

For Students 4th - 8th Standards
Always know the right amount to eat with help from an engaging and informative website. Browse food categories— vegetables and fruits, grains, dairy, meat, fats, sweet and salty treats, and beverages—to discover how to measure a proper...
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Handout
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Cooking Matters

Breakfast Boost

For Students K - 8th
A healthy and balanced breakfast is essential to maintaining a day's worth of solid energy and mind-power. Encourage class members to eat a smart breakfast with a worksheet that provides interesting food facts, a questionnaire looking...
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PPT
Primary Resources

Eating a Balanced Diet

For Students 2nd - 6th
A perky presentation provides an overview of what comprises a balanced diet. Viewers discover why water is vital to our health, what the macro-nutrients are and what they provide, and how calcium is important to bones and teeth. The...
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Worksheet
Curated OER

Eat Your Vegetables Crossword Puzzle

For Students 4th - 5th
In this crossword puzzle worksheet, students read the statements about vegetables and find 8 words to complete the crossword puzzle.
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Lesson Plan
Curated OER

Eat Smart with MyPyramid for Kids

For Teachers 4th - 5th
Students investigate food examples from the food groups to explore a healthy diet. In this healthy eating lesson, students study the food pyramid and complete related worksheets. Students also play pyramid go fish.
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Lesson Plan
Curated OER

Vegetable Party

For Teachers 3rd - 4th
Students classify vegetables and eat them as a salad. In this multi-disciplinary science and health lesson plan, students bring various vegetables to school and classify them in several different ways. Then with parent helpers, the...
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Lesson Plan
Curated OER

PLANT PARTS WE EAT

For Teachers 2nd - 3rd
Students identify an assortment of vegetables and learn how to locate the parts humans use for food. Students identify the plant parts we eat. Students color the pictures on their worksheets as provided. Students match the plants to the...
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Lesson Plan
Curated OER

Put a Rainbow on Your Plate

For Teachers 3rd - 4th
For this nutrition worksheet, students investigate the importance of eating fruits and vegetables of different colors 5 times a day. Students complete 8 pages of activities such as menu planning, shopping lists, word search, word...
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Lesson Plan
Curated OER

Six Plant Parts

For Teachers K - 2nd
Students create a harvest burrito out of fruit, flowers, roots, stems, and more. In this plants lesson plan, students go out into the garden and identify the 6 plant parts.
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App
GiggleUp Kids

Happy Little Farmer

For Students Pre-K - 3rd
Pre-readers and primaries can help farmer rabbit to plant some delicious fruits and vegetables. From soil preparation and pest control, all the way to the harvest, little ones participate in the entire process!
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Worksheet
Choose My Plate

MyPlate Maze

For Students 2nd - 4th
Scholars find their way through a maze filled with food items from each food group, including grains, dairy, fruit, vegetables, and protein. They know they have made it out when they see the MyPlate dinner plate. 
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Lesson Plan
Curated OER

Red and Green Groups

For Teachers K - 1st
Students select fruits and vegetables from a group of items placed in a bag. In this food pyramids instructional activity, students focus on the fruits and vegetables. Students understand the need to eat foods and vegetables.
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Lesson Plan
Curated OER

5 A Day

For Teachers Higher Ed
Students examine their family's fruits and vegetables intake. In this adult health lesson plan, students share how they prepare certain vegetables. They explain why it's important to eat a healthy diet.
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Lesson Plan
Curated OER

Where Food Grows

For Teachers Pre-K - K
Students identify how vegetable plants grow. In this plant instructional activity, students brainstorm different fruits and vegetables and read the book Growing Vegetable Soup. Students visit a garden and observe how vegetables grow.
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Lesson Plan
Curated OER

Making Healthy Eating Choices for You and Others

For Teachers 3rd - 5th
Students use the USDA food guide pyramid to choose items for a balanced diet. In this food pyramid instructional activity, students play a game naming the items and their foo groups.   Students participate in cross curricular activities...
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Lesson Plan
Curated OER

Edible Plants

For Teachers 3rd - 4th
Students determine what part of a plant they are eating when they eat different fruits and vegetables, and make collages of fruit and vegetable pictures that are flowers, fruits, leaves, roots, seeds, seed pods, stems and tubers.
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Unit Plan
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Florida Department of Health

Nutrition: Developing Healthy Habits Unit

For Teachers 9th - 12th
The focus of the fourth unit in the Youth Risk Behavior Survey Curriculum is on healthy eating and exercise. Class members examine healthy habits data from the YRBD Youth Online Tool, learn about the importance of a healthy diet and...

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