Curated OER
Determination of the Physical Properties of Dietary Fibers
In this dietary fibers activity, students compare and contrast the properties of different fibers: cellulose, hemicellulose, pectin, guar, agar, and xanthan gum. This activity has 5 short answer questions.
Curated OER
Ethnic Foods Exchange
Students examine the following topics: geography and culture, types of foods, cooking utensils, and cooking techniques used. They present in groups, then prepare ethnic food products.
Curated OER
It's Sugar Time!
Fifth graders examine how good health depends upon many things, including heredity, lifestyle, personality traits, mental health, attitudes, and the environment.
Curated OER
How Does Climate Affect Plant Growth?
First graders compare plant samples obtained from two different sites to explore how climate affects plants.
Curated OER
Dietary Fiber Introduction
Students research fiber and consider its sources, functions and importance to overall health. They sample high-fiber items, complete worksheets and take a quiz on their fiber research.
Curated OER
Identifying Implications
Learners read a variety of reading passages and articles. They investigate how to make implications and assumptions using the information provided.
Curated OER
Native American Lesson Plan: Someone's in the Kitchen
Students use vocabulary necessary to complete cooking activities and tell others about the food. They discuss similarities and differences between Native American and other nationalities' foods made in their families.
Curated OER
Malnutrition
Learners attempt to find innovative ways to solve the problem of malnutrition.
They focus on finding workable and reasonable solutions, adoptable by any patient. Students enhance critical thinking to create an avenue by which...
Curated OER
AT HOME ON THE RANGE
The student will learn how ranchers on the western frontier helped saved the bison from extinction.Hand out student worksheets. Have students read the information about bison on Student Worksheet A before completing Student Worksheet...
Curated OER
Health In Progress/ Soft Drinks
Students engage in a lesson that is concerned with the consumption of soft drinks by children. They examine the statistics about the consumption and determine the increase or decrease in individual servings consumed over time. They...
Curated OER
Fruits and Vegetables in the Food System
Young scholars examine the importance of local markets. In this horticulture activity, students examine the importance of local markets and food systems that can provide profit for growers, freshness, variety and quality.
Curated OER
Reading: How to Be Healthy
In this reading for information activity, students read a one page text about healthy living practices. Students then answer 8 multiple choice questions about what they have read.
Curated OER
Food Needs, Food Wants
Students explore wants and needs. In this family budgeting lesson, students play the Food Money game to help them distinguish between food wants and needs. Students discuss their impressions of the game and food budgets.
Curated OER
Making a Grocery List
Student examine the benefits of making grocery lists. In this family budgeting lesson, students participate in an activity that requires them to create grocery lists for selected meals that families may share.
Curated OER
Food Shopping Tips
Twelfth graders explore different ways of shopping to try to save money. In this economics lesson plan, 12th graders participate in a game that explains various shopping tips. Students generate other shopping tips as a group to share...
Curated OER
Eating Away from Home
Students consider the implications of eating out. In this family budgeting lesson plan, students determine how to make better meal-budgeting choices as they play a game called "Let's Eat Out".
Curated OER
Grocery Store Problem Solving
Students use multiple math skills to complete grocery story problems. For this grocery math lesson, students study grocery ads to learn about the cost of foods. Students investigate food types and the costs of processed versus raw foods....
Curated OER
Pecan Power
Students study the origins of pecans and complete a bar graph from the data they have discovered. In this pecan lesson plan, students draw pecans, discuss a pecan time line, and draw a bar graph comparing Arizona pecans to other states.
Curated OER
Food Patterns
In this food worksheet, students answer short answer questions about their food patterns and habits. Students complete 9 questions total.
Curated OER
ON THE LOOKOUT FOR LABELS
Students practice reading and using label information and understand the purpose of food labeling. They complete surveys using labels from the products brought in. After discussing the pros and cons of having a law that requires fast...
Curated OER
Behavior Assessment & Nutrient Needs
Learners identify the factors that influence eating behaviors. They discover the nutrients that are needed in a teenager's body. They also identify the major food groups and examine the food pyramid.
Curated OER
Supermarket Science: The King Sooper Lab
Young scholars read product labels, compare fat, sodium, and sugar contents of various food items. They work with a partner and often employ the assistance of the deli and bakery managers in a supermarket.
Curated OER
Vitamin A
Pupils identify and pat the beat, move to and play quarter notes, half notes and eighth notes to create a factory movement and instrument improvisation.
Curated OER
Temperature Zones
Students read and make inferences about a map showing various temperature zones across the United States.
Other popular searches
- Nutrition and Diet
- Nutrition and Diet Exercise
- Health Nutrition and Diet
- Nutrition and Diet Therapy
- Nutrition and Diet Drinks
- Nutrition and Diet Pills
- Nutrition and Diet Holidays
- Nutrition and Diet Menopause
- Nutrition and Diet Theropy
- Nutrition and Diet Menopausr
- Diet and Nutrition Sugar
- Nutrition and Diet Test