Curated OER
Stir Up a Character Analysis Recipe
What ingredients make up a character? A cup of honesty, a dash of humor, a pinch of cynicism? Based on real cookbooks they review in class, learners at any grade level three and up write recipes to describe characters familiar to your...
Curated OER
Tortillas vs. Tortillas
Pupils compare/contrast Mexican and Spanish tortillas. They conduct Internet research, read recipes, list ingredients for recipes, and correct grammatical errors in a particular recipe.
Curated OER
Measuring Techniques - Level I
Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.
Curated OER
Noteworthy?
Why do we have CliffsNotes? SparkNotes? Middle and high schoolers examine arguments for and against the recent influx of book notes, or study guides. They stage a debate in which they represent Advocates For or Critics Against the use of...
Curated OER
Bears and Panthers Aplenty: Early Settlers Make a Home in Arkansas
Young historians research the Southwest Trail, which ran through Arkansas back in the 19th century. Pupils are divided into four groups. Each group researches a pioneer who blazed the Southwest Trail. Then, the group presents an oral or...
Curated OER
Water Uses and Children's Lives in East Africa
Students explore water usage around the world. In this "water" social studies lesson, students brainstorm ways in which water is used. Students visit the Water in Africa website to view pictures of water usage in Africa. Students...
Curated OER
Abbreviations, Substitutions, Equivalents Review Lab
Young scholars work together to prepare a cookie recipe. In groups, they measure ingredients and review abbreviations and substitutions when it comes to different systems of measurement. To end the lesson, they demonstrate the use of...
Curated OER
Using Recipes To Reinforce Fractions
Students calculate fractions used in various food recipes in this Math lesson with real world applications. The lesson is geared towards upper elementary students but can be adapted for various levels of learners. State math standards...
Curated OER
Measuring Techniques - Level I
Students, in groups, carry out a recipe and successfully prepare food. After they finish making the product, they compare each group's products and complete "Evaluation of Crunchy Munchy Chocolate-Peanut Goop."
Curated OER
Let's Cook
Students practice converting measurements into metrics. In groups, they translate a recipe from English into German and convert all measurements into metrics for the recipe. They examine the difference between United States and metric...
Curated OER
Restaurants and Food
Sometimes it is appropriate to tip and sometimes it's not. Conduct Internet research to learn the foods and customs associated with various cultures.
VH1
Lesson 3: Behind the Movie Chicago
In small groups and then as a class, young musicians compare and contrast two pieces from the musical film Chicago. They pair up to look at the elements that make each piece similar and define the elements or arrangements that make them...
Curated OER
English Exercises: Past and Present Verbs
Online interactives are fun for early finishers, great at independent work stations, and perfect for home schoolers. Use this one to reinforce the use of helping verbs. Learners complete each of the 20 sentences using a drop down located...
California Academy of Science
Energy: A Day in My Life
If only we could harness the energy of fifth graders, our energy problems would be over! The class discusses where different forms of energy come from and how we use them. They complete a chart of the activities that they do daily that...
Curated OER
Simplifying Fractions
In this simplifying fractions worksheet, students solve and complete 10 various types of problems. First, they write the fractions in simplest form and find the lowest common denominator for each pair. Then, students change the improper...
Curated OER
Recipe Formats - Level II
A recipe, no matter its format, gives ingredients and instructions for a specific food so that the food item tastes the same every time. See Preface Materials:
Curated OER
Classroom Rules - Level I
Food and Science200128-Standard 20.0128-01 Students will learn the meaning of food science and management for the classroom and laboratory.
Curated OER
Fraction Frenzy
Second graders identify fractions as part of a set. They explain concrete and symbolic representations of whole numbers, fractions, decimals, and percents in real-world situations. They complete a web-based cookie baking activity.
Curated OER
Oil Spills
Third graders examine the San Francisco oil spill and the effects it has had. In this investigative lesson students view a demonstration on oil clean up and how it works. They see how wildlife is rehabilitated, how the oil is cleaned...
Curated OER
Basic Nutrition (Nutri/Food)
Students analyze the nutrition found in a food and compare it to the nutrition found in similar food. They compare the nutrition of different products and complete the student worksheet Pyramid Pizzazz. This can be done at the beginning...
Curated OER
Physical Equilibrium
In this physical equilibrium instructional activity, students compare polar and non-polar compounds and the solubility of specific solutes in solvents. Students calculate molar heat, molar solubility, and molality for specific reactions....
Curated OER
Verbs
In this verbs activity, students click on the verbs they see in the sentences when taking the online tests. Students click on verbs for 3 sentences.
Curated OER
The Stolen Smell
Third graders read the story The Stolen Smell, and complete language arts activities based on the book. In this The Stolen Smell lesson plan, 3rd graders complete activities such as discussion, reading, researching, drawing, role...
Curated OER
Safe Food: It's Your Job Too!: Health
Students get an overview of the importance of food safety and become familiar with common foodborne pathogens.
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