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Lesson Plan
Mascil Project

Molecular Gastronomy - Science in the Kitchen

For Teachers 9th - 12th Standards
Some say cooking is an art—and a science! Scholars scope out the savory subject of molecular gastronomy with a series of related activities. The teacher's guide contains printable worksheets and helpful tips for implementing the lesson.
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Lesson Plan
Curated OER

Advanced Measuring - The "Prequel"

For Teachers 8th - 12th
Drill your cooking class with the use of equivalent measurements using a variety of methods. Included are two different equivalent games, worksheets, a PowerPoint, and a recipe to scale. Use them all, or browse the associated resources...
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Lesson Plan
Curated OER

Cooking Super Star Meals with Kids

For Teachers 9th - Higher Ed
Young scholars explore the benefits of allowing and providing specifically designed age-appropriate cooking experiences for young children. They "cook" a variety of creative, healthy dishes designed for 3-5 year-olds to make and to help...
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Lesson Plan
Curated OER

ESL Activity - Authentic Cooking Experience

For Teachers 4th - 8th
Students encounter imperatives used for the instructions for this cooking experience. They review selected vocabulary terms for food and the process of cooking. Students identify adverbs of sequence (first, then, etc.). They follow the...
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Lesson Plan
Curated OER

Journey Cake (cooking)

For Teachers 3rd
Third graders make journey cakes. In this cooking lesson, 3rd graders read written directions for journey cakes and measure out the ingredients. They cook and discuss the relationship between the cakes and Native Americans. 
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Lesson Plan
Curated OER

Caribbean Cooking

For Teachers 6th - 12th
Learners complete a unit that explores the cultures of the Caribbean, Puerto Rico, the Dominican Republic, and Cuba through cooking. They follow step-by-step directions of a variety of recipes, create a Caribbean scrapbook or cookbook,...
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Lesson Plan
Utah Education Network (UEN)

Microwave Magic

For Teachers 6th - 12th Standards
The microwave is a staple in many American households, but how exactly does it work? Approach this question from a scientific and practical standpoint, and discover cooking strategies, recipes, and methodologies for the standard microwave.
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Lesson Plan
Curated OER

Abbreviations, Substitutions, Equivalents, Cooking Terms

For Teachers 6th - 12th
Students review abbreviations of words used in recipes, acceptable substitutions of foods in recipes, standard equivalents of measurements and correct terminology of cooking terms through the use of written assignments.
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Lesson Plan
Curated OER

Southern Plantation Cooking

For Teachers 7th - 10th
Students explore life on a southern plantation, and the difficulties slaves encountered in food preparation. They make a sweet potato pie and discuss the uses of sweet potatoes instead of traditional fruits in southern cooking.
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Lesson Plan
August House

Go to Sleep, Gecko!

For Teachers K - 1st Standards
A cute folktale from Bali tells the story of Gecko, Elephant, and Buffalo, and Gecko's struggle to sleep. After reading Go to Sleep, Gecko, learners focus on comprehension questions, singing and learning about geckos, building a house...
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Lesson Plan
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Curated OER

Kooky Kooking

For Teachers Pre-K - 1st
There are lots of learning opportunities built into a cooking activity. Here is one that has kids dictate their own versions of real recipes. The emphasis is on having fun with this, so some of the recipes may look a bit strange! Pupils...
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Lesson Plan
Curated OER

Recipe Conversions-Enrichment Worksheet

For Teachers 7th - 12th
A recipe for Chocolate Chewies, a no-bake cookie, is provided, but the ingredients are not written in useable amounts. Your cooking class must first convert them into useable amounts before preparing the treat. The final product acts as...
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Lesson Plan
Curated OER

Salads

For Teachers 8th - 10th
Use a PowerPoint presentation to introduce the classifications for salads in our culture. Viewers take notes and then work through the ratio of ingredients in a vinaigrette salad dressing. Finally, they mix up the vinaigrette. This...
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Lesson Plan
Curated OER

Mmm Mmm Good

For Teachers 2nd
Second graders follow a recipe.  In this cooking lesson, 2nd graders are given a recipe and ingredients to prepare food. Students will reflect on their experience in their journals.
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Lesson Plan
Curated OER

Cooking With Cuisinaires

For Teachers 2nd
Second graders explore fraction with Cuisenaire Rods. In this fraction lesson, 2nd graders recieve "recipe" cards for adding fractions. After practicing, students create their own cards then exchange  with each other to check for accuracy.
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Lesson Plan
Curated OER

Jamie's Kids Cooking

For Teachers 9th - 12th
Students visit a Japanese cooking website. They locate information in a recipe, write their own recipe in Japanese, write a cooking memo in dictionary form, and create a cooking video.
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Lesson Plan
Curated OER

Cooking Up an Explanation

For Teachers 6th - 12th
Students pose scientific questions about food items and research their explanations. They then create recipe cards with the answers and present their findings in a cooking show format.
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Lesson Plan
Curated OER

Home Cooking

For Teachers 6th - 12th
Students explore the link between home and food in a writing exercise. They study and discuss how some Hispanic immigrants keep in touch with their culinary origins. They develop a recipe that represents their ethnic origin. They...
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Lesson Plan
Education Outside

Chard Tabbouleh Raps

For Teachers 4th
Pupils work with homophones and heterographs found in a recipe for tabbouleh wraps. They work together in groups to perform the tasks necessary to create this Middle Eastern dish, then they get to enjoy it. A fine lesson that combines...
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Lesson Plan
Curated OER

Cooking Terms - Level II

For Teachers 10th - 11th
Pupils complete cooking terms with partners at their tables with the help of a foods classroom text.
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Lesson Plan
Curated OER

Cooking Light

For Teachers Higher Ed
Students study the food pyramid. In this adult health lesson, students discover ways to change their cooking habits to lessen fat content. Given different recipes, they brainstorm ways to change some of its fatty ingredients to make it...
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Lesson Plan
Curated OER

Measurement & Cooking - Rice Krispie Treats

For Teachers K - 2nd
Young scholars practice their measuring and cooking skills with a box of Rice Krispies. In this culinary lesson plan, students utilize a box of Rice Krispies, butter, marshmallows and utensils to cook a batch of Rice Krispie Treats....
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Lesson Plan
Curated OER

Vocabulary; Cooking

For Teachers 7th - 8th
In this foreign language worksheet, students read ten sentences about cooking. They select the best of the three choices to fill in the blank left in each sentence.
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Lesson Plan
Curated OER

Live From Your Kitchen!

For Teachers 6th - 12th
Students identify cooking sounds and share opinions about their associations. After reading an article, they discover the growth of radio cooking shows. They prepare an outline and script for a cooking program and present their...

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