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Interactive
Curated OER

ESL Vocabulary: Vegetables

For Students 3rd - 4th
In this ESL vocabulary worksheet, students watch a video about vegetables, then fill in blanks in sentences with the correct vegetables, write the names of vegetables, add missing vowels in names of vegetables, and complete a crossword...
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Lesson Plan
Curated OER

Edible Plants

For Teachers 3rd - 4th
Learners determine what part of a plant they are eating when they eat different fruits and vegetables.
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Lesson Plan
Curated OER

Edible Plants

For Teachers 3rd - 4th
Students determine what part of a plant they are eating when they eat different fruits and vegetables, and make collages of fruit and vegetable pictures that are flowers, fruits, leaves, roots, seeds, seed pods, stems and tubers.
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Worksheet
Curated OER

Antonyms

For Students 4th - 6th
In this antonyms activity, students complete each of eighteen sentences with an antonym for the bold word from the word box provided.
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Worksheet
Curated OER

Vocabulary Worksheets - Reading: The Food Pyramid

For Students 4th - 5th
In this vocabulary worksheet, students read a passage about the food pyramid and then answer 8 multiple choice comprehension questions.
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Worksheet
Curated OER

Reading: The Food Pyramid

For Students 3rd - 4th
In this reading comprehension worksheet, students read a one page text about the food pyramid. Students then complete 8 sentences with the correct words from 2 choices.
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Worksheet
Curated OER

Cruciferous Crusaders Crossword Puzzle

For Students 3rd - 5th
In this healthy foods worksheet, students solve a 10 word crossword puzzle where the words are related to leafy green vegetables.  A word list is provided.
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Interactive
Curated OER

Intermediate Sentence Completion: 17

For Students 2nd - 4th
In this sentence completion worksheet, students fill in the blank for the correct word for each sentence. Students complete 10 multiple choice questions. Click on "show all" to see the rest of the worksheet.
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Worksheet
Curated OER

Shopping List

For Students 4th - 10th
In this food worksheet, students update a menu to make the food choices healthier and write a shopping list in order to get these items. Students complete 2 activities.
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Lesson Plan
Curated OER

Eat Your Plants

For Teachers 1st - 3rd
Students explore fruits and vegetables. For this fruits and vegetables lesson, students work in small groups investigating plant parts. Students discover that fruits and vegetables originate from different parts of plants.
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Lesson Plan
Curated OER

Kumara Math

For Teachers 6th - 7th
Students explore nutrition by completing math problems in class. In this food conversions lesson, students identify what the kumara plant is and how it can contribute to human health by regularly consuming an appropriate amount. Students...
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Lesson Plan
Curated OER

Grapevine Magic

For Teachers 1st - 3rd
Pupils explore plant uses. Students observe the process of changing grapes to raisins as a method of preserving a plant part for human use.
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Worksheet
Leafy Greens

PROBLEMS AT THE BALLPARK

For Students 5th
Fifth graders reinforce understanding of division and fractions by solving word "PROBLEMS AT THE BALLPARK".
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Lesson Plan
Curated OER

Let's Read! Tops & Bottoms

For Teachers K
Students listen to the story Tops & Bottoms and learn the name of one vegetable which grows above ground and one which grows below ground.
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Lesson Plan
Curated OER

Investigating the Food Pyramid

For Teachers 3rd - 4th
Students examine how the food pyramid is an important nutritional tool. They classify foods and compare the number of servings per group that are necessary for maintaining good health by placing empty food containers in grocery bags.
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Lesson Plan
Curated OER

That's a Fact

For Teachers 3rd
Third graders use various media (newspapers, magazines, brochures, catalogs, etc.) to distinguish fact from opinion
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Lesson Plan
Curated OER

Salad Party

For Teachers 3rd - 4th
Students bring different plant parts in order to make one big salad. They observe each part and classify it.
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Lesson Plan
Curated OER

What is a Medicine?

For Teachers 6th - 12th
Students brainstorm ideas about what makes a substance a "medicine" to determine their preconceptions about medicines. They evaluate whether certain substances should be defined as "medicines' and examine various systems of medicine.
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Lesson Plan
Curated OER

Label It Nutrition

For Teachers 7th - Higher Ed
Students rank foods for particular nutrients, and check to see if they are correct using the Nutrition Label.
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Lesson Plan
Curated OER

A Well Balanced Meal

For Teachers K - 3rd
Students are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.
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Lesson Plan
Curated OER

Race to the Eating Line

For Teachers 7th
Seventh graders investigate the steps in writing a newspaper sports article and utilizd the information to report their class car race results. The racing cars are built out of vegetables and fruit and entered into the class competition,...
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Lesson Plan
Curated OER

Things That Make Us Want To Scream

For Teachers 6th - 12th
Students create a drawing of Edvard Munch's "The Scream" and draw items that make them want to scream in this creative Art instructional activity for the Middle or High School classroom. The instructional activity includes resource...
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Lesson Plan
Curated OER

Fruit And Veggie Prints

For Teachers K - 6th
Learners discover the art of printmaking and practice painting skills in this Art lesson for the elementary classroom. Paints, brushes, sponges, paint trays, and fruits and vegetables are all required to produce the prints in the art...
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Lesson Plan
Curated OER

Food Dictionary - Harvest Festival

For Teachers 3rd - 5th
Students explore healthy foods and dictionary organization. Students create a list of healthy foods. They construct their own food dictionary, with illustrations. Students model how a dictionary page should be filled with a picture,...

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