+
Lesson Plan
Curated OER

Pesticide Watch Card

For Teachers 1st - 8th
Students examine human health by identifying dangerous pesticides. In this agriculture lesson, students research the food production system in the United States and discuss dangers such as pesticides, chemicals and insecticides which...
+
Lesson Plan
Curated OER

Sustainable Agriculture: Soils And Food Production

For Teachers 9th
Ninth graders recognize differences in soil quality from one area to another. They describe the importance of organic matter in soil health and suggest ideas that help provide adequate food supplies for the world. The interview a person...
+
Lesson Plan
Curated OER

DNA: Expressions in Agriculture

For Teachers 7th
What is DNA extraction, and can you make a living doing it? Yes, if you are in a biotechnology field. Kids learn about DNA extraction, GMOs, and biotechnology careers. They then watch videos and complete activities to understand the use...
+
Lesson Plan
Curated OER

PESTICIDES AS CHEMICAL TOOLS IN IPM

For Teachers 10th
Tenth graders explore the importance of pesticides as chemical tools. The chemistry of a pesticide is important for understanding the composition of the product, the classification of pesticides according to their use and the...
+
Lesson Plan
Curated OER

Organic Farming / Agriculture

For Teachers 7th - 12th Standards
Want an organic farming resource packed with experiments, background information, science fair projects, and topics of interest for further research? Here it is. Young environmental scientists can explore concepts involved in organic...
+
Worksheet
Curated OER

Agriculture Day

For Students 5th - 10th
For this Agriculture Day worksheet, students complete activities such as reading a passage, phrase matching, fill in the blanks, correct words, multiple choice, spelling, sequencing, scrambled sentences, writing questions, survey, and...
+
Lesson Plan
Curated OER

Food Pesticides and Their Risks to Children

For Teachers 4th - 5th
Students examine an industrial disaster in India which affected the food for generations to come. In groups, they research the history of pesticides and place them into groups based on the type of pests they control. They partcipate in...
+
Lesson Plan
Curated OER

A Yen for Maximum Residue Limits in Food

For Teachers 9th - 12th
Future public health officials or agriculturists read an article and answer questions concerning the Japanese regulations for pesticide exposure. They compare the maximum residue limit for two, 4-D of Japan with other countries. This is...
+
Lesson Plan
Curated OER

Industrial Agriculture

For Teachers 7th - 12th
Students write about the benefits that industrial agriculture has had on growing crops. In this industrial agriculture lesson plan, students research how technology has impacted the processing speed of growing food.
+
Lesson Plan
Curated OER

How is Your Food Grown

For Teachers 11th - Higher Ed
Students consider how their food is grown due to pesticide use. They reflect on the harm done to the various groups, then discuss the ethical questions from the perspectives of different stakeholders. IN addition, they compile relevant...
+
Lesson Plan
Curated OER

From Milk to Cheese & Seed to Shelf

For Teachers 4th - 6th
Learn about food production by making cheese, seeing how a seed gets to a shelf, and discussing food safety. Budding agriculturalists complete several activities and learn about food production, biotechnology, food preservation,...
+
Lesson Plan
Curated OER

The Economics of Organic Agriculture

For Teachers 7th - 12th
Young scholars examine how organic agriculture affects farm profitability and how government programs affect organic agriculture.  In this organic agriculture  lesson students complete an activity on costs and returns. 
+
Lesson Plan
Curated OER

Effects of chemical use in Agriculture

For Teachers 5th - 9th
Pupils research environmental data to create a bar graph. For this agricultural ecology lesson, students research the pros and cons of chemical use in farming. Pupils debate on passing a law to reduce chemical use.
+
PPT
Curated OER

The Influence of Human Activity on the Environment

For Teachers 4th - 8th
The surge in human population in the last 2,000 years, due in large part to better health care, has brought a surge in the demand for resources and in pollution. The graphics, photographs, and real-life examples in a thought-provoking...
+
Lesson Plan
Curated OER

The Global Impact of Insect Borne Diseases & Agriculture

For Teachers 9th - 12th
Students study the global impact of insect borne diseases, the appropriate use of pesticides, and the concept of human interrelations on a world wide scale. They examine how to safely apply a pesticide, according to the label.
+
Lesson Plan
Curated OER

Sustainable Agriculture

For Teachers 3rd - 12th
Students perform an experiment to find out if plants grow best when grown in soil with no fertilizer, with chemical fertilizers, or with compost that they have made themselves. Students discover how agriculture practices can benefit the...
+
Lesson Plan
Curated OER

The Cream of the Crop

For Teachers 6th - 12th
Students read and discuss article, "Simple Method Found to Vastly Increase Crop Yields," then research the basic components of conventional and organic agricultural methods. They, in groups, organize and present their research to the class.
+
Lesson Plan
Curated OER

Ecology: Why Are Rice Fields Suitable Habitats for Birds?

For Teachers 5th
Fifth graders discover the uses for rice by reading about the habitats of certain birds.  In this agriculture lesson, 5th graders research birds from the Gulf Coast and California and their reasons for living in rice fields.  Students...
+
Lesson Plan
California Academy of Science

Pollution in Our Watershed

For Teachers 2nd - 8th
The concept of a how pesticides and other chemicals pass through a watershed can be difficult for younger learners to grasp without a concrete example. In the activity here, some blank paper, markers, and a spray bottle are all you need...
+
Lesson Plan
Curated OER

When Is a Pest an Insect?

For Teachers 9th - 12th
Learners view the importance of insects as pollinators. They are now posed with the problem--those insects are nice--but insects are pests right? Students explore their description of pests and pesticides.
+
Lesson Plan
Curated OER

Cultivating Oklahoma's Future

For Teachers 8th
In this Oklahoma agriculture lesson plan, 8th graders read and discuss information and vocabulary about new developments in agriculture. Students write essays on the future of agriculture in Oklahoma.
+
Lesson Plan
Curated OER

The Economics of Horticultural Production

For Teachers 7th - 12th
Pupils examine how government programs and sustainable practices can affect farm profitability.  In this agriculture lesson students complete several activities that include the prices of food and designing their own ecolabel. 
+
Lesson Plan
Curated OER

What's Organic?

For Teachers 2nd - 5th
Students define and discuss terms organic and synthetic, read article pertaining to organic agricultural practices in Oklahoma, complete worksheet, grow plants using both commercial and organic fertilizer, compare growth rates, and chart...
+
Lesson Plan
Curated OER

How Does Your Garden Grow?

For Teachers 5th - 9th
Learners explore how to use natural fertilizers and pesticides by growing an organic vegetable garden by growing plants and using a variety of soil amendments.