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Lesson Plan
Curated OER

Food Labels in the Classroom

For Teachers 4th - 12th
Students read all information given on packaging; write down complete ingredients and grams of protein, carbohydrates and fat per serving. They compare the information with current health references and write a business letter to a food...
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Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition

For Teachers Higher Ed
Students, while extensively reviewing the vocabulary terms on the board, examine basic food groups along with their food labels to help maintain a healthy dies for proper health.
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Lesson Plan
Curated OER

It's Sugar Time!

For Teachers 5th
Fifth graders review the Food Pyramid. They examine several breakfast cereal labels and determine how much sugar is in each. They discuss these amounts and whether or not they are surprised by the results. They discuss the amount of...
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Worksheet
Curated OER

Nutrition

For Students 9th - 12th
In this health worksheet, students find the words that are related to the breakdown of molecules in food for energy. The answers are found at the bottom of the page.
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Worksheet
Curated OER

Advertisements

For Students 4th
In this advertisements worksheet, 4th graders analyze and evaluate several advertisements for caring for cats and then design a poster that advertises the importance of a balanced diet for puppies and dogs.
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Worksheet
Curated OER

From Cows To Cartons a Look At Milk

For Students 3rd - 6th
In this dairy industry instructional activity, students complete 5 multiple choice and 10 true or false questions based on reading about cows, milk and the dairy industry.
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Worksheet
Curated OER

Other Aspects of Aqueous Equilibria

For Students 11th - Higher Ed
In this aqueous equilbria worksheet, students write the solubility product expressions for the given salts. Students determine what affects the solubility of salts. Students calculate the pH of a buffer solution. This worksheet has 14...
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Worksheet
Curated OER

Africa Crossword Puzzle Worksheet

For Students 6th - 8th
In this Africa crossword puzzle worksheet, students examine the 12 clues in order to fill in the blanks in the puzzle with the words and names from this continent.
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Worksheet
Curated OER

Cruciferous Crusaders Crossword Puzzle

For Students 3rd - 5th
In this healthy foods instructional activity, students solve a 10 word crossword puzzle where the words are related to leafy green vegetables.  A word list is provided.
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Worksheet
Curated OER

Food + Activity = Weight and Health

For Students 3rd - 5th
In this nutrition worksheet, students evaluate the school lunch menu and answer 3 short answer questions about it. Students then create a nutritious meal that they would like to eat at school.
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Worksheet
Curated OER

How Food Helps Me Grow!

For Students 2nd - 6th
In this food worksheet, students fill in the blanks to sentences with words in a word bank about how food helps them grow. Students complete 7 sentences total.
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Lesson Plan
Curated OER

Smart Snacking

For Teachers Higher Ed
Students define what a snack is in their own words. In this adult health lesson, students discuss the benefits of eating healthy snacks. They give examples of new healthy foods then can serve for snacks.
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Lesson Plan
Curated OER

CALORIE COUNTDOWN

For Teachers 4th - 5th
Students will categorize foods according to their components and energy content.1. Design a large bulletin board with sections for carbohydrates, fats and proteins. 2. Ask students to bring labels and packages of different food products....
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Lesson Plan
Curated OER

Food Pyramid Lab

For Teachers 3rd
Third graders complete a lab to review the Food Guide Pyramid and prepare a food item using all of the food groups.
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Lesson Plan
Curated OER

What Goes in Must Come Out

For Teachers 5th - 9th
Learners monitor their calorie intake and energy expenditure. They keep track of daily data in a journal and assess and adjust their diets as appropriate.
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Lesson Plan
Curated OER

Food Pyramid

For Teachers 2nd
Second graders explain the food pyramid, nutrients provided by each food group,and determine whether they are healthy eaters. They note what foods are in this group, what nutrients are found in these foods, and number of servings needed.
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Lesson Plan
Curated OER

Training Table Race

For Teachers 3rd - 4th
Young scholars investigate the role of the carbohydrates food group in sports performance. The difference between simple and complex carbohydrates, and the performance of cardiovascular activities form the focus of the lesson.
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Lesson Plan
Curated OER

Get Nutty

For Teachers 11th - 12th
Learners research how nuts and seeds contribute to their overall good health.They recognize that nuts and seeds are a tasty addition to a meal. Students comprehend that nuts and seeds pose a risk for a small proportion of the population...
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Lesson Plan
Curated OER

Goobers. Goobers? Goobers!

For Teachers 3rd - 6th
Students begin the lesson by noting the many ways in which to use peanuts. In groups, they use the internet to research the work of George Washington Carver. They discover the allergies and nutritional information of the peanut and...
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Worksheet
Curated OER

Africa Vocabulary Quiz

For Students 4th - 6th
In this Africa vocabulary quiz, students match vocabulary words with definitions, 12 total. Reference for material not present, but link to site and additional worksheets is.
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Interactive
Curated OER

Explorit's Tasty Food Quiz

For Students 5th - 6th
In this foods learning exercise, students complete a five question multiple choice online interactive learning exercise about foods that we eat.
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Lesson Plan
Curated OER

Breads Around the World

For Teachers 7th - 8th
Pupils read about bread. For this lesson studying bread, learners read about the history of bread and it's significance around the world. Pupils identify the three main crops used to make bread and ten common types of bread from...
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Lesson Plan
Curated OER

Water

For Teachers 7th - 12th
Students examine water, its function and how much you should consume.  In this water lesson students study water and why it is important, how much you should drink and what its functions are in your body. 

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