+
Lesson Plan
Curated OER

From Bananas to Bok Choy

For Teachers 4th - 9th
Learners explore the contribution made by Chinese communities to the Australian diet and how Chinese immigrants have affected Chinese culture.
+
Lesson Plan
Curated OER

Culture of China

For Teachers 2nd
Second graders explore the oral language of the Chinese, retell folk tales, and eat with chopsticks. They view a slide show of China to examine what life is like in China. They memorize three Chineses phrases and note three differences...
+
Lesson Plan
Curated OER

Life of a Chinese Emperor Through Art

For Teachers 6th - 8th
Students create an invitation to the Chinese Emperor Qianlong's birthday party using historical knowledge of the Emperor and customary practices of the time. This lesson plan suggests using Microsoft Publisher for creation of invitations.
+
Lesson Plan
Curated OER

Chopsticks and Chinese Food Culture

For Teachers 6th
Sixth graders discover why food is an important part of a culture. As a class, they practice the table manners used in China and identify the underlying values. They develop the skills to properly use chopsticks to end the lesson.
+
Lesson Plan
Curated OER

Using Chopsticks

For Teachers K - 6th
Students students practice using chopsticks and play a game to improve skills. They discuss what they experience.
+
Lesson Plan
Curated OER

Consuming History

For Teachers 6th - 12th
Students research various foods as well as indigenous plants and animals from different historical eras around the world. They use their research to create a design for theme restaurants.
+
Lesson Plan
Curated OER

Out to Lunch

For Teachers 6th
Sixth graders create a menu. In this math lesson, 6th graders use mean, median and mode to determine the prices for the typical cost of an appetizer, entree, kid's meal, drinks and dessert. Students write a number sentence to show how...