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Lesson Plan
Alabama Learning Exchange

Food Guide Pyramid - TV and Peers

For Teachers K - 2nd
Students identify foods that belong in each group on the food guide pyramid. They discuss how TV and peers may negatively influence eating habits.
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Lesson Plan
Curated OER

I love penguins!

For Teachers Pre-K - 2nd
Students listen to stories and view video about penguins. In this penguins lesson, students research penguins in groups and present a report using their choice of technology or artwork presentation.
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Lesson Plan
Curated OER

Introducing Temperature Measurement

For Teachers K - 2nd
Learners explore temperature and use Celcius thermometers to measure and graph the temperature in the classroom daily. They estimate what they think the temperature might be and then find the actual temperature in the room.
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Lesson Plan
Curated OER

Making Ice Cream

For Teachers K
Student examine the physical changes of matter and are able to describe them. They make ice cream in plastic bags to observe the changes in matter. They describe and record the changes in the ice cream mixture as it freezes.
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Lesson Plan
Curated OER

Kindergarten Social Studies Lesson 4

For Teachers K
Students examine the lives of children in other places. They listen to a read aloud of Eve Bunting's, Dandelions, and retell the story of the family living in the West. They talk about the sod houses and compare them to the types of...
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Lesson Plan
Curated OER

Taiko Drumming and Folktales - Activity 1

For Teachers K - 11th
Students discuss how sound has been used throughout history and cultures, including present day in their own lives, through the study of Taiko Drums in this introductory lesson. Resource ideas are provided.
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Lesson Plan
Curated OER

Wind

For Teachers K - 5th
Students complete activities to study wind intensity. In this wind study lesson, students discuss wind speed and direction. Students then build a kite and windsock to help them study wind intensity. Students learn to use a wind meter for...
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Lesson Plan
Curated OER

Farming: Raising Winter Wheat (Lesson 3)

For Teachers K - 2nd
Pupils identify foods that are made from wheat. They use a line graph to explain measurement. They identify foods from the food groups and explain how temperature, prefcipitation and natural resources affect the growth of wheat.

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