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Interactive
Curated OER

Explorit's Green Salad Quiz

For Students 6th - 7th
In this food history worksheet, students read the information about the history of food and salads. Students select the correct answer for the 6 related questions.
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Lesson Plan
Curated OER

Catch as Catch Can

For Teachers 2nd - 5th
Students investigate insects. In this insect analysis lesson, students catch insects using nets they make. They identify the insects they catch and create a chart to show the numbers and varieties. This lesson includes a vocabulary list...
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Lesson Plan
Curated OER

Tick-Tock: Biological Clock

For Teachers 3rd - 12th
Students complete several activities that stimulate their assessment of time. They consider the term 'biological clock' and how animals in the wild depend on their own internal clocks for survival.
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Lesson Plan
Curated OER

WEEDS ON THE WINDOWSILL

For Teachers 4th - 5th
Discuss the suffix "cide." Have students name words having this suffix (homicide, suicide, genocide). Ask students what all these words have in common. Then ask students to define the word "pesticide." (Pesticides control organisms that...
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Worksheet
Curated OER

Breaking News English: Scientists Discover Gene to Waterproof Rice

For Students 5th - 10th
In this English worksheet, students read "Scientists Discover Gene to Waterproof Rice," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
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Lesson Plan
Curated OER

Bell Live! The Great Lakes: A Superior Adventure

For Teachers 4th - 8th
Students participate in a virtual field trip to Lake Superior. In groups, they perform experiments in which test the level of toxins and bacteria in the water. They also watch video segments life in the lake and discuss their observations.
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Lesson Plan
Curated OER

Exploring Fish Anatomy and Commercial Fishing Gear

For Teachers 1st - 6th
Students investigate commercial fishing by exploring the technical methods.  In this environmental lesson, students identify the fish that are most commonly consumed by humans and trace their path from ocean to plate.  Students examine...

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