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Worksheet
Curated OER

Taco Grande

For Students 10th - Higher Ed
What do you use to chop an onion or brown the meat? Learners with special needs read through a taco recipe, then use it to complete three different academic development activities. They circle the best utensil for the job, match each...
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Lesson Plan
Curated OER

Accounting/ Marketing Cookies

For Teachers 2nd
Second graders become involved in the advertisement, marketing, and development of their own cookie business. Students must choose a job for the preparation and baking of the cookies. Students also manage the profits and advertisement of...
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Lesson Plan
Curated OER

Measuring for Cookies

For Teachers 7th - 10th
Students explore the concept of baking cookies. In this baking cookies lesson, students work in groups to correctly make a batch of cookies. Students must convert measurements in order to determine the correct amount of ingredients...
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Lesson Plan
Curated OER

Chemical Changes and Biscuits

For Teachers 4th
Fourth graders investigate chemical changes in everyday life settings, such as cooking. They investigate leavening which is one of the classic chemical changes that people experience. Pupils observe leavening in biscuits with the...
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Lesson Plan
Curated OER

Leavening

For Teachers 10th - 12th
Learners experiment with the various types of leavening agents and complete a muffin lab. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic...
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Lesson Plan
Curated OER

M&M Math

For Teachers 1st - 6th
Students research number values by participating in a candy exercise. In this math function lesson, students utilize baking ingredients to create cookies and multiply how many M&M's will go into the batch if you want a certain amount...
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Lesson Plan
Curated OER

Measurement & Cooking - Rice Krispie Treats

For Teachers K - 2nd
Students practice their measuring and cooking skills with a box of Rice Krispies. In this culinary instructional activity, students utilize a box of Rice Krispies, butter, marshmallows and utensils to cook a batch of Rice Krispie Treats....
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Lesson Plan
Scholastic

Cooking Dinner (Thanksgiving)

For Teachers Pre-K - 2nd
American traditions of Thanksgiving come to life through culinary activities. Young chefs practice cooking a turkey and setting a table for a Thanksgiving family feast. They use math and reading skills to follow directions and measure...
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Lesson Plan
Curated OER

Pancakes, Pancakes!- Measuring

For Teachers 1st - 2nd
Students estimate measurements in real world problem situations. In this estimation lesson, students read the book Pancakes, Pancakes and estimate how many cups equal a pint, quart, and gallon. Students test their estimations by...
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Lesson Plan
Curated OER

Sail Etend 45 Min Cooking Class

For Teachers 2nd - 4th
In this cooking project worksheet, students work in small groups to make a pizza. Clear directions are given, but some terms are more familiar to children in the U.K. There is a confusing heading on the paper with a date and time already...
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Lesson Plan
Curated OER

Rock On!

For Teachers 4th
Fourth graders make models of igneous, metamorphic, and sedimentary rocks out of different types of candy and cookies.
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Lesson Plan
Curated OER

African Clay Masks

For Teachers 2nd - 4th
Students create a clay mask with African characteristics. They discuss what masks are used for. They draw a picture of their own African mask. They apply features to their masks by scoring and applying slip.
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Lesson Plan
Curated OER

Food Pyramid and Dietary Guidelines

For Teachers 7th - 12th
Students examine Food Guide Pyramid and Dietary Guidelines. They look at samples of serving sizes, sort different foods into their correct groups, complete worksheets to discover which types of foods they eat regularly, and discuss...
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Worksheet
Curated OER

Beginning Spelling - In The Kitchen

For Students 2nd - 3rd
In this spelling worksheet, students spell 12 kitchen words correctly using the definition that are listed to the right of the jumbled word.
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Lesson Plan
Curated OER

M&M Math

For Teachers 1st - 6th
Students plan and make the M&M cookies, tally M&M's by color while eating cookie, and completing worksheet using math skills.
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Lesson Plan
Curated OER

ESL Activity - Authentic Cooking Experience

For Teachers 4th - 8th
Students encounter imperatives used for the instructions for this cooking experience. They review selected vocabulary terms for food and the process of cooking. Students identify adverbs of sequence (first, then, etc.). They follow the...
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Lesson Plan
Curated OER

M&M Cookie Math

For Teachers K - 5th
Students munch their way through a cookie keeping a tally of how many M&M's are found of each color.
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Lesson Plan
Curated OER

Kitchen Cleaners

For Teachers 9th - 10th
Students, in groups, select two cleaning agents that they feel solves their cleaning problem.
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Lesson Plan
Curated OER

Food Pyramid and Dietary Guidelines

For Teachers 3rd
Third graders complete activities and worksheets to explore the Food Guide Pyramid and Dietary Guidelines .
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Lesson Plan
Curated OER

Couch Potatoes Around the World#138

For Teachers 2nd - 4th
Students identify potato chips as a consumer product and investigate what processes are needed to make the chips. They investigate where the potatoes are grown and harvested before being made into chips at a processing plant. They make a...
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Lesson Plan
Curated OER

Cornbread Addition

For Teachers 4th
Fourth graders, after being given a box of cornbread mix, follow the directions to make the cornbread. They utilize measuring cups to mix all the ingredients together and incorporate adding simple fractions while mixing up the cornbread.