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Interactive
Howard Hughes Medical Institute

Molecular Structure of Fat

For Students 9th - 12th Standards
Bad fat, good fat, trans fat, food fat—are all fats created equal? Get to the bottom of the types of fat with a well-crafted presentation. The resource covers adipose tissue, lipids, trans fats, and many other substances that fall under...
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PPT
Science Geek

Basic Biochemistry - Carbohydrate, Protein and Fat

For Teachers 9th - 12th Standards
You are what you eat, right down to your molecular structure. A hearty presentation begins with the two types of carbohydrates, simple and complex. Then it details proteins and amino acids. It ends by reviewing the three types of fats,...
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Worksheet
Curated OER

Measuring Body Fat

For Students 5th - 12th
In this body fat measurement worksheet, students will conduct an experiment to determine how the "under-water weighing" technique of measuring body fat works. Once the experiment is complete, students will complete 1 short answer question.
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Lesson Plan
Curated OER

" Where in the World is Your Blood Type?

For Teachers 7th - 12th
Students explore a map of the worldwide distribution of blood types and observe the patterns.  In this blood type lesson students conduct a lab and determine the geographic distribution of the different blood types and determine a pattern. 
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Worksheet
Curated OER

Nutrition: How Much Fat Am I Eating?

For Students 6th - 10th
How much fat is in this? Scholars first read some background information on the caloric content of fats versus carbohydrates, and then use that knowledge to analyze foods they regularly eat. They will look at 5 package labels for the...
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Organizer
Nemours KidsHealth

Healthy Snacking: Snack Report Card

For Students 9th - 12th
In this healthy snacking instructional activity, students complete a "report card" for snacks found at their school. They include the type of snack, the grams of carbohydrates, sugar, protein, and fat, the calories, the vitamins, and the...
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Interactive
Howard Hughes Medical Institute

Measuring Obesity

For Students 9th - 12th Standards
Studies show that obesity is now a global problem. But how are researchers measuring obesity? Young scientists investigate the myriad of methods for measuring body fat through a presentation. From hands-on to high-tech, viewers learn...
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Lesson Plan
Curated OER

Lose the Fat, Keep the Vitamins... Drink Low fat Milk!

For Teachers Higher Ed
Students compare the different types of milk. In this adult health lesson plan, students examine the label and determine which is the healthiest. They discuss ways to switch from high fat to lower fat milk.
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Lesson Plan
Curated OER

Fat Fast Foods

For Teachers 9th - 11th
Students explore the fast food industry. In this fast food lesson plan, students research fast food restaurants and the food served. Students create a tri-fold handout to explain the history of fast food and types of food served....
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Lesson Plan
Curated OER

Hunting for Hidden Fat

For Teachers 3rd - 4th
Students investigate the importance of fat in the diet. They determine the difference between solid and liquid fat. They examine food labels to identify the ones that contain fat.
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Lesson Plan
Curated OER

Fast Fats: A Nutritional Analysis of America's Obsession with Fast Foods

For Teachers 10th - 12th
How do you read a nutritional label? Help high schoolers practice reading nutritional labels on foods so they can calculate the calories in different types of foods. They will also examine the effects of fat on the body and the link to...
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Lesson Plan
University of Georgia

Energy Content of Foods

For Teachers 9th - 12th Standards
Why do athletes load up on carbohydrates the evening before a competition? The lesson helps answer this question as it relates the type of food to the amount of energy it contains. After a discussion, scholars perform an experiment to...
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Lesson Plan
Curated OER

Jr. Chef Club Delightful Desserts

For Teachers 2nd - 5th
Students identify the fat content in foods. For this nutrition lesson, students review the food pyramid and identify foods that are low in fat. Students create a low-fat dessert by using fruit.
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Worksheet
Curated OER

Review of Ionic and Covalent Compounds and Transitioning from Ionic to Covalent Compounds

For Students 9th - 12th
Here is a unique assigment: compare and contrast ionic and covalent compounds in an extensive data table and then analyze Lewis dot structures in antoher. Three columns are to befilled in: "characteristic or feature," "applies to ionic...
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Worksheet
Curated OER

Whales and Fish: Creatures of the Deep

For Students 5th Standards
Practice comparing and contrasting details in informational text with a reading passage about whales. It explains the ways that fish and whales are similar, as well as the ways they are different, and specific characteristics of various...
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Lesson Plan
Curated OER

Meat, Fish and Poultry: Practical Application

For Teachers 9th - 12th
A note-taking outline is given to learners which covers meat composition and quality, types of meat and storage, and cooking meat. By viewing pictures they learn to identify cuts of meat or poultry products. They discuss inspection and...
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PPT
Curated OER

Tissues

For Teachers 9th - Higher Ed
Complete with teachers' notes for most of the slides, this is a tremendous presentation of the four types of tissues: epithelial, connective, nerve, and muscle. Each is displayed with pertinent vocabulary and photos of microscope slides...
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Lesson Plan
Teach Engineering

Cell Celebration!

For Teachers 6th - 8th Standards
Are you eukaryotic? (Answer: Yes.) The first of six installments in the Cells units teaches pupils about the similarities and differences of prokaryotes and eukaryotes. It also covers the functions of various cell components in both...
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Worksheet
Choose My Plate

MyPlate Word Blanks

For Students 2nd - 4th Standards
Create a silly cooking themed story using nouns, adjectives, verbs, and more! Pupils fill in the blanks using their knowledge of different types of fruit, vegetables, grains, protein, and dairy, then read the story aloud to hear a whacky...
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Lesson Plan
Curated OER

Reading Labels For Fat Types

For Teachers 9th - 10th
Students analyze a variety of cooking oils to determine the amount and types of fats included in each.
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Lesson Plan
Curated OER

Vital Vitamins

For Teachers 8th - 12th
Students study vitamins and who should take them and what ones to take.  In this investigative lesson students plan a healthy diet after reviewing the types of supplements.
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Worksheet
Curated OER

Mirror: Worksheet A, Great Figures

For Students 7th - 8th
In this health activity, students identify celebrities who have a variety of body types. They write their feelings when seeing another person who is fat. They list people they admire, and list three characteristics that make a person...
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Lesson Plan
Curated OER

They Don't Just Eat Grass

For Teachers 6th - 8th
Young scholars explore and examine different types of feed used for livestock. They discuss types of feed, the need for energy and health, and create graphs of food compared to categories. Students organize data and complete worksheets...
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Lesson Plan
Curated OER

Fatty Food

For Teachers 3rd - 5th
Students explore nutrition by participating in a balanced diet activity. In this eating habits lesson, students analyze their own diets and discuss the foods they have eaten that day. Students utilize grocery bags, scissors, Ziploc bags...