NOAA
Seafood and Human Health
Whether your young biologists realize it or not, humans play a significant role in marine ecosystems. To help them understand this fact children first create graphical representations that show homo sapiens' place in marine food chains,...
Curated OER
Raw Seafood ~ On the Half Shell
The topic is fascinating, but there is not much for learners to do here. Food borne illness has always been a problem for humans to face, and here, data from the Center for Disease Control is analyzed. Learners look at the number of...
Curated OER
Something's Fishy. . . Classes and Qualities of Fish and Seafood
If you are going to eat seafood, it helps to understand the different classifications. In this presentation, viewers learn to differentiate two types of finfish and the variations of edible shellfish. They also examine the...
National Geographic
Spot Where You DON'T Get Your Seafood
When your class is examining the fishing industry or sustainable practices, you can use this brief activity to demonstrate the global impact our food choices have. Overharvesting, overfishing, and bycatch are important topics to address...
Curated OER
Empty Oceans
In groups of four, pupils brainstorm about seafood. They view the Monterey Bay Aquarium Seafood Watch website to examine the problems caused by the seafood industry. Learners are then brought back together to discuss what they...
EngageNY
Mid-Unit 3 Assessment Part 1: Researching Information about Buying Fish Caught Using Sustainable Methods
Sustainable seafood is not an oxymoron. Pupils watch a video about how consumers purchase seafood responsibly. Then, using resources in their assessment research folders, they complete a graphic organizer to record factual information...
California Academy of Science
Academy Seafood Market and Fishery
What fishing method is the most sustainable? Find out through a fun, but meaningful game in which your little fishermen use different techniques to see what they catch. After the fishing activity is over, there are several discussion...
Curated OER
Marine Food Web
Young scholars investigate the effects of the food chain on all animals by creating a food web. In this seafood lesson, students discuss energy flow and research a specific marine organism of their choice. Young scholars create a food...
NOAA
Vertebrates I
I spy a spine. The 19th installment of a 23-part NOAA Enrichment in Marine sciences and Oceanography (NEMO) program explores vertebrate species, such as sharks and other fish. Learners take part in an activity evaluating the...
Curated OER
Game of Life
By playing this game, learners discover what happens to a fish stock when large amounts disappear.
University of Southern California
What's the Catch?
There must be a catch! A comprehensive lesson looks at ocean fishing concerns through a set of five hands-on activities. Learners become aware of the risks of seafood contamination and factors that have affected the ocean environment.
Curated OER
People and the Ocean
Students view a demonstration of the ocean and what we can do to help it, and also identify seafood items that students would order on a menu. In this ocean lesson plan, students learn how people are connected to the ocean and how we can...
Curated OER
Seafood: For the Love of Fish
Students role play a scenario specific to decision making in seafood management and conservation. In this marine science lesson, students estimate seafood consumption in their state. They recommend new regulations for better fishery...
Curated OER
Food Questions
Do you like meat? What about seafood? Answer the questions provided with your best Spanish. This activity could make a quick bell-ringer activity or even an exit card.
Curated OER
What Foods Contain Products from the Ocean
Fifth graders learn about foods from the ocean. In this ocean products lesson plan, 5th graders brainstorm what foods come from the ocean, fill in a Venn Diagram comparing alginates, carrageenans and beta carotenes. Students make a...
Curated OER
Clam Hooping
Students explore ocean biology by capturing organisms on a beach. In this clam collecting lesson, students identify the clam species and discuss the anatomy of a clam as well as the importance they provide as a meal. Students utilize a...
Curated OER
Crawdad Grab
Students explore biology by conducting a freshwater fishing activity. In this crawdad instructional activity, students discuss what a crawdad is, where they are found and how they can be prepared as a meal. Students utilize string,...
Curated OER
A Fishy Tale
Eighth graders do a research project on a particular species of Atlantic seafood and record and graph information pertaining to commercial landings of that species of seafood. They use a website and an Appleworks spreadsheet.
Curated OER
Consumer Choices
Students identify and discuss the issue of sustainable fishing. Students research a seafood product available in their community. Students assess and defend a position about whether a seafood product for sale in their community is...
Curated OER
Shell Sort; Serving up Seafood
Students complete various small group activities to classify items and determine the types of combinations that can be made with these items. In the second lesson, students create menus for a restaurant to help them gain money sense and...
Education World
Every Day Edit - Frozen Foods
For this editing instructional activity, students read and edit a short paragraph about frozen foods inventor, Clarence Birdseye, who also founded General Seafood Corporation. Pupils find and correct the ten errors involving...
Nemours KidsHealth
Food Allergies: Grades K-2
Students explore different types of food allergies. In this food allergy lesson, students look at what foods people with peanut, seafood, milk, egg, soy or wheat allergies have to avoid. They create a button for a student with an allergy...
NOAA
Vertebrates II
Mammals of the ocean unite! Or not. The 20th installment of a 23-part NOAA Enrichment in Marine sciences and Oceanography (NEMO) program investigates how warm-blooded marine mammals survive in water. In the class activity, learners use...
Curated OER
Shellfish Shenanigans
Twelfth graders create simulations of a reality-based TV show that investigates the near death of a contestant from a seafood meal. They examine the physical symptoms of anaphylactic shock, and create protein fingerprints.