Missouri Department of Elementary
Ingredients of a Relationship Recipe
An eye-catching hook makes a smart analogy between ingredients for a food recipe and ingredients for quality relationships. Scholars discuss and list qualities they feel contribute to positive interactions. Pupils create a recipe card...
Khan Academy
Challenge: Recipe Card
Anyone hungry? Create a recipe object in this coding activity. Include a title, number of servings, and ingredients. All of this adds up to one delicious practice opportunity for your programming students who are just learning how to use...
Curated OER
Recipe Card
Students devise a recipe for snack mix using four of the given ingredients. They use one cup measuring cups to mix the four ingredients in plastic zipper bags. Next, they write their ingredients on a recipe card, and as a class they...
Curated OER
Recipes for Foreign Foods
Upper graders choose a foreign country to research. They use the computer to locate three recipes from the country of their choice. Next, they link the information in each recipe to what they know about nutrition and food. Note: This...
Curated OER
Recipe Planning, Meal Preparation and Service
Students examine how to plan, prepare, and serve a meal. They analyze the food pyramid, select five recipes, plan a dinner menu, create a HyperCard stack of the menu, and prepare the meal for their family.
Curated OER
Cuisenaire Chefs
Favorite family recipes and cuisenaire rods are used to help learners understand fractions. They bring in recipes from home and then use their cuisenaire rods to model the fractional values needed to prepare various dishes. A great way...
Curated OER
Cooking Up an Explanation
Young scholars pose scientific questions about food items and research their explanations. They then create recipe cards with the answers and present their findings in a cooking show format.
Curated OER
Stir Up a Character Analysis Recipe
What ingredients make up a character? A cup of honesty, a dash of humor, a pinch of cynicism? Based on real cookbooks they review in class, learners at any grade level three and up write recipes to describe characters familiar to your...
Curated OER
Family Food Favorites
Third graders conduct an interview and create a class cookbook. In this family heritage lesson, 3rd graders read Everybody Bakes Bread and discuss a dish or recipe that is a part of their family's heritage. Students interview family...
Curated OER
Nutrition Matters
Investigate nutrition and the food pyramid. Fifth graders will use computer software to write a paragraph about nutrition. They will then diagram the food pyramid and gather and organize a collection of healthy recipes.
True Blue Schools
Now, We’re Cooking!
Practice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.
Curated OER
Recipe Fractions
Students practice multiplying and dividing fractions by doubling, halving, tripling, etc., recipes from a cookbook.
Curated OER
Cooking Terms
Using culinary text books, matching exercises, and an "Old Maid" style card game, classroom chefs learn and distinguish cooking vocabulary. They identify terms and techniques used in a chicken/vegetable stir fry demonstration.
Curated OER
Recipe Race Review Game-Enrichment Activity
As an enrichment or review of how to calculate equivalents in your cooking class, you could use this fun game. Plenty of time was put into designing this lesson, and plenty of time will be required for you to understand preparation...
Curated OER
Descriptive Writing
Fifth graders use descriptive words to write a recipe. They use the theme of Spring describing what would make for the perfect spring break, vacation, or day. They write their recipe on a recipe card and display their recipes on the...
Curated OER
Veggie Quesadilla Recipe: Possessive Nouns
Learners identify nouns and pair them with a possessive noun. In this possessive noun lesson, students read a recipe and identify the nouns. Then, learners pair each noun with a possessive noun and use them in a sentence.
Curated OER
Pop Up Card
Students design and create pop-up greeting cards for a special occasion in this art lesson for Kindergarten through 8th grade classrooms. The lesson includes resource links for pop-up "arm" ideas and can be accomplished in one day.
Curated OER
Chef for a Day
Have class members create a recipe flip book for their favorite after school snack. Using ordinal words (first, second next, etc.), young chefs write and illustrate each step in the process on separate cards. They then design a cover,...
Curated OER
Using Recipes in the LCTL Classroom
Young scholars in the English language learner classroom study and review food names, cooking verbs, units of measure, and cultural meals specific to the language they are learning. They practice using necessary words and terms for each...
Curated OER
Cookie Dough Equivalence
Who doesn't love cookies? In this lesson, learners follow a recipe to make cookies, practicing their ability to compare fractions as they go. This is a wonderful way to motivate your class to practice this important skill.
Curated OER
Animal Mix-ups
Students color poster board or cut out animals form construction paper mounting on poster board. In this art lesson, students separate heads from the bodies and cover the body cards and the heads with the clear contact paper. Students...
Curated OER
Cooking With Cuisinaires
Second graders explore fraction with Cuisenaire Rods. In this fraction lesson, 2nd graders recieve "recipe" cards for adding fractions. After practicing, students create their own cards then exchange with each other to check for accuracy.
Curated OER
Social Studies: International Food Fair
Students identify activities that promote social studies education and enjoy an international food tasting session. On food item sheets, they write the origins of the various food items. On a laminated world map, each cook circles the...
Curated OER
How Foods Bonds Our Diverse Background
Students have a better understanding of how food choices reflect our cultural background. They reduce a recipe to the correct serving size.