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Worksheet
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Utah Education Network (UEN)

Recipe Terminology Hunt

For Students 6th - 12th Standards
As your young learners develop into cooking enthusiasts, ensure their success in creating their next culinary masterpiece by preparing them to read and understand basic recipe terminology. 
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Worksheet
Curated OER

Souper Wheelies: Recipe Activity

For Students 10th - Higher Ed
Your special education class can use this simple recipe for more than just cooking. They'll find correctly spelled words, put words from the recipe in ABC order, circle the correct measurement, and identify items that are in recipe by...
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Worksheet
Curated OER

Ham and Cheese Puffs

For Students 9th - Higher Ed
A simple cooking recipe can become an entire lesson when you have your class discuss following directions, measuring, and basic cooking skills. Intended for a special education audience, this simple dish can help build basic independent...
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Worksheet
Curated OER

Worksheet 6: Reading: Recipe for Beignets

For Students 3rd - 4th
Travel to New Orleans for their warm, sweet beignets, or bring a piece of New Orleans to your classroom by baking the delicious treats with your third and fourth graders! If baking them isn't possible, at least review the recipe for a...
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Worksheet
Usborne Publishing Ltd

Little Red Riding Hood Worksheet

For Students 1st - 3rd
Designed to be used after a reading of The Little Red Riding Hood, this worksheet asks kids to match thought bubbles with pictures, to order events, and to form the past tense of selected verbs.
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Worksheet
Curated OER

Sentence Completion 16: High-Intermediate Level

For Students 8th - 10th
More sentence completion practice! The strength of this learning exercise lies in the lengthy answer and explanations key included with the resource. The key explains in detail how to approach each problem, what strategies to employ, and...
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Lesson Plan
Curated OER

Reading, Writing, And Math in Daily Living

For Teachers 4th - 6th
Students list ingredients, utenstils, and steps in basic chocolate chip recipe. They evaluate the correctness of each list using copy of recipe, measure all liquid and dry ingredients, read recipe and follow steps to make cookies.
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Lesson Plan
Curated OER

Tortillas vs. Tortillas

For Teachers 9th - 12th
Learners compare/contrast Mexican and Spanish tortillas. They conduct Internet research, read recipes, list ingredients for recipes, and correct grammatical errors in a particular recipe.
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Lesson Plan
Curated OER

Nutrition Matters

For Teachers 5th
Investigate nutrition and the food pyramid. Fifth graders will use computer software to write a paragraph about nutrition. They will then diagram the food pyramid and gather and organize a collection of healthy recipes.
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Lesson Plan
Curated OER

Reading, Writing, and Math in Daily Living

For Teachers 4th - 6th
Learners use reading, math, and writing skills to complete this activity in which they make chocolate chip cookies. This lesson seeks to tie real-life skills to classroom learning to make curriculum more meaningful. While this activity...
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Lesson Plan
Perkins School for the Blind

Grocery Shopping

For Teachers 6th - 12th
Grab those reusable bags, it's time to go shopping! Intended to foster independent living skills in learners with visual impairments, the lesson covers several topics related to grocery shopping. They start by planning a meal, reading...
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Lesson Plan
Curated OER

Cooking With Your Three Sisters

For Teachers 3rd - 8th
Pupils make food based on recipes they got from their ancestors and make the original recipes and healthier versions. In this food lesson plan, students bring their recipes to class and see if their classmates can tell the difference.
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Worksheet
Curated OER

Presenting Information

For Students 1st - 2nd Standards
How do you make a pizza? Scholars examine a recipe for one of their favorite dishes. After reading the eight steps, they must re-write the steps in order. Although this offers great printing practice, younger writers may find the narrow...
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Lesson Plan
Curated OER

Social Studies: International Food Fair

For Teachers Higher Ed
Students identify activities that promote social studies education and enjoy an international food tasting session. On food item sheets, they write the origins of the various food items. On a laminated world map, each cook circles the...
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Handout
National External Diploma Program Council

Numbers

For Students 2nd - 4th Standards
The written form for 345 is three-hundred forty-five, where as the word form for 70% is seventy percent. Here, young mathematicians read 10 sentences and write the word form of each number in the sentences.
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Lesson Plan
Curated OER

Using Recipes To Reinforce Fractions

For Teachers 3rd - 6th
Students calculate fractions used in various food recipes in this Math lesson with real world applications. The lesson is geared towards upper elementary students but can be adapted for various levels of learners. State math standards...
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Worksheet
Curated OER

Recipe for Beignets

For Students 4th - 6th
In this reading and following directions worksheet, learners read and make New Orleans beignets. Students follow 10 directions.
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Lesson Plan
Curated OER

Reading, Writing, And Math in Daily Living

For Teachers 4th - 6th
Students, in groups, make chocolate chip cookies following a recipe.
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Activity
Curated OER

Cup Cake Recipes

For Teachers 3rd - 4th
In this reading comprehension worksheet, students read a cupcake recipe and then answer several questions about the recipe. There is also a sequencing sheet to read and follow as well as a parent information sheet to get signed.
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Lesson Plan
Curated OER

Fantastic Fraction Fudge

For Teachers 4th - 6th
In order to create some tasty fudge, learners must adapt a recipe. Using a recipe for fudge, ingredients must be correctly converted using fractions. If one fraction is incorrect, the fudge will reveal it! Although you will only make one...
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Lesson Plan
Curated OER

Home Living/ Daily Living: Food Pyramid

For Teachers 2nd - 8th
What did you have for lunch? Did it contain all four food groups? Help your special education class make good food choices and recognize foods in each of the four food groups. They look at images and discuss the foods on the food pyramid...
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Lesson Plan
Curated OER

Abbreviations, Substitutions, Equivalents, Cooking Terms

For Teachers 6th - 12th
Students review abbreviations of words used in recipes, acceptable substitutions of foods in recipes, standard equivalents of measurements and correct terminology of cooking terms through the use of written assignments.
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Lesson Plan
Curated OER

Food

For Teachers 2nd - 4th
This activity is sure to interest all learners! To learn new food vocabulary, the teacher does an initial read of Sip, Slurp, Soup, Caldo, Caldo, Caldo. After the first read, each learner gets a series of plastic vegetables (or pictures...
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Lesson Plan
Curated OER

Nutrition: A Thematic Unit

For Teachers 1st
Young learners explore nutrition and the food groups in these two mini-lesson plan ideas. First, kindergarteners have a discussion about their health and how different foods contribute to it before making their own personal food pyramid....