Curated OER
Farm Products Help Me Grow
Students view a display of empty food containers (or illustrations). They select a food and decide as a class if it has an animal or plant origin. Students view a display of common farm animals that are commonly eaten (cow, pig, chicken,...
King County
Reproductive System
It's every health and science teacher's favorite subject to cover: the reproductive system. This comprehensive lesson introduces adolescents to the reproductive anatomy of men and women with the help of a series of diagrams, discussions,...
Curated OER
Aquaculture
There are many important facts about raising water animals commercially in this PowerPoint. Fish, alligators, crayfish and bullfrogs are considered, and the special conditions that each require is also included.
Curated OER
Packaging and Transport
Students examine the methods by which food is packaged and transported to their dinner tables. In this packaging and transporting lesson plan, students explore how machines help people grow food. Students also obtain knowledge about how...
Curated OER
WS 4.4 Stoichiometry
In this stoichiometry instructional activity, students are given four chemical reactions and they find quantities of products made, limiting reactants, excess reactants, and percent yield of products.
Curated OER
Multiplication Bingo
Students recall multiplication facts including the products to 100. In this computation lesson, students put 2 beans in an egg carton and shake it. Students open the crate whose sections are numbered, and multiply the two numbers on...
Curated OER
Yeast Bread: Final Evaluation Project
Identify and prepare yeast breads. National Standard 14.3.3 Identify the classes of breads: rolls, loaves, deep-fat fried Identify ingredients in yeast breads and their functions: flour, yeast, liquid, salt, sugar, fat and eggs Identify...
Curated OER
Ag in My Classroom
Students explore the definition of agriculture. In this Language Arts and Social Studies lesson, students read an article on products that are produced in agriculture, then they complete a vocabulary assignment and write an essay on the...
Curated OER
Where Does Food Come From?
Young scholars recognize that food we eat comes from farms. In this where does food come from lesson plan, students discuss planting crops and how they grow. Young scholars plant seeds for edible crops and eat them when are ripe....
Curated OER
Caterpillars To Butterflies
Students observe the life cycle of a butterfly. They read butterfly/caterpillar themed books. They sequence the lifecycle from eggs on a leaf to an adult butterfly. They release their butterflies into a natural habitat after singing and...
Curated OER
Trash Inventions
Second graders develop a plan to recycle trash. In this environmental science lesson plan, 2nd graders sketch their invention and construct it. They present the final product in class.
K12 Reader
African American Inventors: Granville T. Woods
Get to know inventor, Granville T. Woods. Who is he? From what state did Woods come? What did he design? All questions your scholars will find the answers to with this response-to-reading worksheet.
Florida Center for Reading Research
Phonics: Letter-Sound Correspondence, Photo Chart
Have fun with student photographs in this phonics activity! Learners sort their classmates' photos by initial sound on a large poster board with the alphabet written vertically down the left side. Also provided are various pictures...
Nomad Press
Amazing Leonardo da Vinci Inventions: Make Your Own Plastic
When you hear Leonardo da Vinci mentioned, chances are that you think of the Mona Lisa, or flying machines—but what about plastic? Learners blend heavy cream and vinegar over heat to replicate da Vinci's early organic plastic recipe.
Curated OER
High Five Burger
Fifth graders investigate agricultural sources. In this agricultural lesson, 5th graders read the book Have a Hamburger and See the U.S.A. and record each component of a hamburger. Students use a map of the U.S.A. to locate the...
National Library of Medicine
Your Environment, Your Health: Food Safety
Did youknow that chicken causes the greatest risk of food-borne illness. The fourth unit in a six-part series addresses food safety. Scholars research common scenarios of food causing illness through the National Institute for Health....
Curated OER
Yam and Eggs
Students gain knowledge about the different kinds of foods people eat around the world for breakfast. They look at a map and see if they can come up with reasonable answers as to why location may affect what people eat. Students also...
Curated OER
Hatching Chicks
Students create hatching chickens using plastic Easter eggs, yellow cottonballs, small plastic eyes, and orange construction paper in this fun and quick Easter Art lesson for the elementary classroom. A list of recommended craft books...
Curated OER
Match the Trucks
Students discover the many types of delivery work vehicles in the world. In this transportation lesson, students investigate how our local products get here, and where they come from. Students solve a work sheet based on transportation...
Curated OER
ADULT ESOL LESSON PLAN--Level 2--Consumer Education
Students, after reviewing an extensive list of vocabulary terms on the board, identify/label food items, how much they cost and the value of using coupons to save money. In addition, they practice reading the labels on the food packaging...
Curated OER
Consumer Price Index Worksheet
In this economics worksheet, students respond to 2 problem solving questions regarding production and the consumer price index.
Curated OER
Frightening Factory Farms
Students discuss existence of and conditions on factory farms, and identify alternatives to factory farms that provide sustainable solutions for food production and environmental safety.
Curated OER
TIN CAN TREAT
Students conduct an experiment where they will change a liquid dairy product into a solid. They review the definitions of liquids and solids. Students are given an example of each. They are divided into groups of four, each group is...
Curated OER
Limu Party
Students explore limu in their everyday lives. In this science lesson, students identify various uses of limu and discuss common household products that contain limu. Students participate in a limu party.