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4-H Advanced Food Science Activity Pages
In this 4-H food science worksheet, learners examine how food works in the body, find out about food preservation methods, and investigate careers in the food industry. They complete a word search, practice food photography, answer true...
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Industrial Agriculture
Students write about the benefits that industrial agriculture has had on growing crops. In this industrial agriculture lesson plan, students research how technology has impacted the processing speed of growing food.
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4-H Food Science- Advanced Activity
In this advanced activity food science instructional activity sets, middle schoolers complete a food find word search puzzle, and practice food photography as they investigate it as a career. They examine food preservation methods...
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Life Processes
Students investigate the basic needs of organisms that must be met in order to carry out life processes. They view a variety of organism that are meeting and competing for resources. Students create an Idea Web for the animals shown....
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What Are the Food Groups?
Young scholars discover the four main food groups by categorizing their own diet. In this healthy eating lesson plan, students utilize a chart with pictures of food to identify which food belongs in which food group. Young scholars...
Howard Hughes Medical Institute
Natural and Artificial Selection
Many people oppose genetically modified foods yet support selective breeding in dogs. Learn about the similarities and differences through a short presentation that features many video clips. It covers natural selection, artificial...
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Making Ammonia - The Haber Process
In this fertilizer learning exercise, students read background information about how farmers began using nitrogen compounds as fertilizer and how Fritz Haber came up with an efficient process. Students complete 10 short answer questions...
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Rates of Reactions end Enzymes
Introducing enzymes and the controlling factors of a reaction this slideshow displays the typical rate of reaction graph and labels the main sections. The summaries of ways to measure reaction rates are valuable and the examples of...
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Energy Costs of Walking and Running
In this energy worksheet, students use a data chart comparing the energy used while running and walking to create a graph and complete 2 short answer questions.
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Good Microbes in Food Processing
Learners participate in a bread making experiment to understand the good microbes in bread. For this bread making lesson, students prepare bread in a bag with varied recipes and note results.
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Case of the Missing Pumpkin
Young scholars explore the process of decomposition in plants. In this plant biology lesson, students use a cleaned out pumpkin and observe how the decomposition process takes place. Young scholars write down adjectives to describe the...
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Case of the Missing Pumpkin
Learners explore the process of decomposition. In this science lesson, students carve a pumpkin and observe as it decomposes. Learners compare the changes to an uncarved pumpkin. Students write about the disappearing pumpkin.
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Condensation and the Water Cycle
Pupils explore the natural distallation process that occurs in the water cycle. They use plastic cups and cotton swabs to observe the condensation process that is evident in the water cycle.
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Southern Plantation Cooking
Students explore life on a southern plantation, and the difficulties slaves encountered in food preparation. They make a sweet potato pie and discuss the uses of sweet potatoes instead of traditional fruits in southern cooking.
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What's on Your Plate?
Students demonstrate the path of food in the body. In this biology activity, students conduct an experiment to determine how large the the digestive system is. They name the different organs involved in the digestive process.
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Diffusion of Molecules
Students study the process for diffusion of molecules. In this chemistry instructional activity, students understand molecular movement, develop skills for a chemistry investigation, develop skills in making hypotheses, develop...
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Science: Liquid Matter
Second graders examine the properties of liquids and their classifications. They compare and contrast cups of different liquids and record their findings in journals. Students observe how liquids flow at various speeds and that unlike...
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Gluten and Balloons What Do They Have In Common?
Students examine the purpose of gluten in bread making and what type of flour is needed to make bread. They compare the properties of a balloon to bread dough to explain yeast fermentation. They make bread.
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Natural Selection
Kids act as scientists and preditors in this short natural selection activity; they collect and analyze data, then apply their new knowledge to real-world examples of natural selection. The layout of the worksheet is easy enough to use...
American Chemical Society
Investigating the Line
Note that this lesson is best paired with the preceding lesson in the unit. In that lesson, elementary physical scientists observed that the color coating of M&Ms® candies do not mix when dissolved off of the chocolate surface. Now...
DiscoverE
Ice Cream Special
We all scream for ice cream! Individuals create home-made ice cream in the classroom. This is a delicious way to show a real-world application of the freezing point depression to your class.
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Bat Ecology
Students, through hands on games and activities, discover how bats live and how bats benefit ecosystems. They play a game designed to show them how echolocation works and another to show how mother bats locate their young through their...
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From Wolf to Dog
Students explain how dogs evolved from wolves based on the video. In this biology lesson plan, students research about breeding animals for specific traits. They interview dog owners and create a presentation about the dog.
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Chemical Energy
In this science worksheet, students read about enzymes and nutrition. Students also answer 2 comprehension questions about the reading.