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Lesson Plan
Pimsleur

Culinary Culture

For Teachers 6th - 12th
Italian culture and italian food go together. Have small groups find out all about food-related culture through research and translation. Class members conduct online research, create glossaries, find and translate recipes for a class...
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PPT
Curated OER

Foods Around the World

For Teachers 2nd - 4th
Bring the flavors of the world into your classroom with this tasty presentation on foods from around the globe. Spanish, Portuguese, Polish, Lithuanian, Welsh, and Italian foods are depicted with descriptions and colorful photos. Tip:...
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Lesson Plan
Curated OER

Food and Countries Match

For Teachers 6th - 8th
Beijing duck? Italian pizza? Japanese sushi? Language learners match food words with their country of origin. An answer key is included with the colorfully illustrated worksheet.
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Lesson Plan
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Curated OER

Foods and Languages of the World

For Teachers Pre-K
Students learn about the foods of Italy. For this Italy lesson, students learn about the different types of food from Italy, create their own pizzas using paper and markers, share their pizzas with the class, and go to the cafeteria and...
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Lesson Plan
Pimsleur

Food and Drink

For Teachers 6th - 12th
Talk about healthy lifestyle choices... in Italian! Class members categorize food cutouts into a food pyramid and discuss why some items are healthier than others. The plan offers additional vocabulary reinforcement ideas for younger as...
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Lesson Plan
Curated OER

Food Adjectives

For Teachers 4th - 6th
Language learners must decide whether the adjectives listed describe the taste, shape, color, texture, or origin of a variety of food words.
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Lesson Plan
Curated OER

Slow Food: A Different Path

For Teachers 9th - 12th
Students investigate the slow food movement through a reading and activity. In this slow food lesson, students read about the differences in fast food and slow food and the ties to sustainable agriculture. They nominate a local specialty...
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Lesson Plan
Curated OER

Dining Out With Fishes and Birds of the Hudson

For Teachers 3rd - 6th
While this lesson plan focuses on the birds and fish found on the Hudson River, it could be adapted for use in any classroom. Using a vocabulary list, learners explore the meaning of words like adaptation, habitat, barbel, and more....
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Lesson Plan
Curated OER

Tracing the History Of Food

For Teachers 7th - 8th
Students explore cultural variations in food preparation. They pick a country and research dishes of cultural significance. They prepare their food and present the dish to the class creatively.
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Lesson Plan
Curated OER

Italian-American Legacy

For Teachers 10th - 12th
Students study the role of the Italian government in the migration, also their role in farm life and poverty. They discuss how the Italians supported their families and why they exited to other countries. They discuss how to begin a...
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Lesson Plan
Curated OER

Italian Culture

For Teachers 9th - 12th
Students explore Italian culture and food. They repeat phrases in Italian, watch a short video excerpt on Italian pasta, and repeat pasta names in Italian with a partner.
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Lesson Plan
Curated OER

Food Choices: A Socio-Cultural Decision

For Teachers K - 3rd
Students discuss their food preferences. Using a flannel board and food models students describe what they would like to eat for dinner. Students compare their selections with their classmates. Students identify the nationality of ethnic...
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Lesson Plan
Curated OER

Healthy Foods Help Me Grow

For Teachers K
Students reconize how to choose healthy food and about why they need to eat healthy.
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Lesson Plan
Curated OER

Food For Energy - Four Food Groups

For Teachers 2nd - 4th
Students consider how food is converted to energy. In this science lesson plan, students explore the importance of eating properly with a balanced diet as they study 4 food groups.
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Lesson Plan
Curated OER

Jewish Culture Through Food Recipes

For Teachers 9th - 12th
Students engage in studying Jewish culture through the experience of tasting and eating different foods. They answer key questions that are used to guide the lesson. The foods of Americans is contrasted with the Jewish foods.
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Lesson Plan
Curated OER

Talking about Food, Expressing Likes and Dislikes

For Teachers K - 2nd
Students explore foods.  In this nutrition lesson, students chorally respond to questions about a kitchen PowerPoint, complete a Venn diagram about breakfast and lunch foods, and play a food Bingo game.
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Lesson Plan
Curated OER

Foods and Beverages

For Teachers 3rd - 6th
Students practice ordering food in a new language.  In this food vocabulary lesson, students utilize the information from their previous lesson to create entire conversations about going to get food, as opposed to just the vocabulary...
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Lesson Plan
Curated OER

Newspapers in Education-Sampling Italian Foods

For Teachers 5th - 12th
Learners use the food and entertainment section of the newspaper to find Italian restaurants in their area. They write a letter to one of the restaurants asking the restaurant to bring some sample dishes to their classroom for a project....
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Lesson Plan
Curated OER

Foods and Languages of the World

For Teachers 4th - 5th
Young scholars complete a painting. In this flags lesson, students are introduced to the Italian flag and discuss its similarities with the American flag. Young scholars use red, white and green paint to paint a flag.
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Unit Plan
American Culinary Federation Education Foundation

That’s Fresh

For Teachers 4th - 6th Standards
Whether your class members want to learn how to make better sack lunches, gourmet Italian dinners, or regional specials, a set of cooking lesson plans is sure to serve up their interests. As cooks work through the series of lessons, they...
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Lesson Plan
Curated OER

Italian Culture

For Teachers Higher Ed
Pupils are exposed to a part of Italian little "c": Cuisine. They learn the different kinds of pasta and some ingredients to make the sauce.
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Interactive
Curated OER

Food Trivia--Various 134

For Students 4th - 6th
In this food trivia learning exercise, students answer ten multiple choice questions based on their knowledge of food. This is an interactive learning exercise.
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Lesson Plan
Curated OER

Day One: Talking about food items

For Teachers K - 12th
Students discover new English vocabulary words for food items. In this ELL lesson, students look at grocery store ads and menus to find new vocabulary words for food. They work with the teacher to create a story about a situation in...
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Lesson Plan
Curated OER

Day One: Dinner foods and beverages

For Teachers K - 12th
Students learn English vocabulary for dinner foods and beverages. For this ELL lesson, students create a list of healthy foods and discuss good food habits. They discuss healthy activities and exercises. 

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