Lesson Plan
Curated OER

Ingredients for Music - Melody

For Teachers K - 3rd
Students explore musical ingredient called melody. They demonstrate understanding that melody is the part of music that can be hummed, listen to short pieces of music, and hum song "Are You Sleeping?"
Worksheet
Curated OER

Spaghetti Sauce

For Students 4th - 7th
For this weight worksheet, learners answer questions about the weight of the ingredients in a spaghetti sauce recipe. Students answer 5 questions.
Lesson Plan
Curated OER

Cooking Fun

For Teachers 4th - 6th
Students explore a variety of methods for the measurement of dry, semi-solid, and liquid ingredients. Real kitchen utensils and food items are utilized in this lesson.
Lesson Plan
Curated OER

Children's Literature: math calculations

For Teachers 3rd - 5th
Students read the book Sam I Am and complete math calculations on the prices of ingredients that Sam did not want to eat. In this math calculations lesson plan, students list the items Sam would not eat into a computer program and...
Lesson Plan
Curated OER

"Using Manipulatives and/or Technology to Solve Math Problems" by Cooking Dinner

For Teachers 5th - 6th
Young scholars explore math functions by preparing a meal. In this food measurement lesson, students examine a recipe for a meal and alter the size of the recipe based upon the amount of servings needed. Young scholars utilize...
Lesson Plan
Curated OER

Ingredients of a Mystery

For Teachers 3rd - 5th
Students explore the concept of mysteries.  In this mystery genre activity, students identify the common characteristics of mystery books and use a story map to identify these characteristics in a given book.  Students also...
Lesson Plan
Curated OER

The Magical Ingredient: FAT

For Teachers 9th - 12th
Students examine how the diet industry is contributing to our frustration over unwanted pounds. They identify the part fat plays in their diets and determine if they live in a food toxic environment.
Lesson Plan
Curated OER

The Magical Ingredient: Fat

For Teachers 9th - 12th
Students explore fats in foods. In this personal health and nutrition lesson, students view a Frontline video segment, examine the role fat plays in their personal diets, and develop plans to eliminate fats and implement exercise into...
Lesson Plan
Curated OER

Active Ingredient Screening Test for Plants

For Teachers 9th - 11th
Students explore the growth of bacteria. They determine if various plant materials contain active ingredients that inhibit the growth of bacteria. In addition, they complete a student data sheet.
Lesson Plan
Curated OER

Active Ingredient Screening Test for Plants

For Teachers 10th - 12th
Students determine if various plant materials contain active ingredients which will inhibit the growth of bacteria. They identify plant materials and their degree of sensitivity.
Lesson Plan
Curated OER

Ingredient Function and Purpose

For Teachers 9th - 11th
Young scholars investigate the purpose of each ingredient in a quick bread.
Lesson Plan
Curated OER

What's In It?

For Teachers 6th - 7th
Students discover the ingredients that make chocolate. They practice reading ratios and percentages. They also examine its value in relationship to its weight.
Worksheet
Curated OER

Pizza Counting

For Students K - 1st
In this ingredients on a pizza worksheet, students count how many mushrooms, pieces of meat and bell peppers they see on a pizza and then write each amount in the boxes provided.
Worksheet
Curated OER

Doubling a Recipe

For Students 1st - 3rd
For this measurement worksheet, students help El Mundo the Great Wizard double his recipe for baking a cake by figuring out the measurements he will need for each ingredient.
Worksheet
Curated OER

Food Record Practice Problems

For Students 4th - 8th
In this food record activity, students record food choices and their health benefits, amounts, calculate ingredients, and more. Students complete 5 problems.
Lesson Plan
One Hen

Making Choices

For Teachers 4th - 9th Standards
When choosing what foods to eat, there are a lot of factors to consider. To help make the decision a little easier, young learners work in small groups developing short plays, stories, or advertisements that address the different issues...
Lesson Plan
1
1
Baylor College

Healthy Snacks

For Teachers K - 5th Standards
Assess your pupils' ability to identify healthy food choices in the final lesson of this series on food science. Given five different food labels, young nutritionists will rank them from most to least healthy, supporting their choices...
Activity
1
1
Piscataway Township Schools

Bake Sale

For Teachers 6th - 9th
Here is a project that instructs young bakers to calculate the ingredients needed for a cookie bake sale. The catch is that the ingredients for 32 cookies is given; however, pupils must figure out the amounts needed for 12 and 60...
Assessment
Noyce Foundation

Truffles

For Teachers 6th Standards
Knowing how to scale a recipe is an important skill. Young mathematicians determine the amount of ingredients they need to make a certain number of truffles when given a recipe. They determine a relationship between ingredients given a...
Lesson Plan
Scholastic

Number Soup

For Teachers 1st - 3rd Standards
Learners identify the right number "ingredients" to add to their pot of "soup" given a rule that you provide. Whether you are covering even and odd numbers or equivalent expressions, the number soup can be an easy way for learners...
Lesson Plan
1
1
Ned Show

Rainbow Fish and the Big Blue Whale

For Teachers Pre-K - 3rd Standards
If friendship were a soup, what ingredients would be in it? As part of a study of Marcus Pfister's Rainbow Fish and the Big Blue Whale, kids engage in a series of friendship-themed activities using materials contained in this richly...
Lesson Plan
Nemours KidsHealth

Food Labels: Grades 3-5

For Teachers 3rd - 5th Standards
Bring awareness to the ingredients scholars ingest daily with two lessons that look deeply into food labels. The first lesson explores the difference between processed and fresh foods while the second lesson focuses on sugar content.
Lesson Plan
Edible Schoolyard

Pan de los Muertos

For Teachers 6th Standards
Accompany instruction and the celebration of El Dia de los Muertos with a loaf of Pan de los Muertos. Here, scholars measure ingredients precisely to create tasty bread, write a remembrance for someone who has...
Worksheet
Math Wire

Gingerbread Man Bake Sale

For Students 4th - 8th Standards
Gingerbread cookies aren't just a sweet treat! Scholars identity the amount of combinations a baker can make in his gingerbread cookies using limited quantities of decorating ingredients.

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