Curated OER
Fresh Produce North of 60
Teen-agers discuss how fresh produce is brought into areas that do not have agreeable growing conditions and read an article from Canadian Agriculture at a Glance. They write an essay about projects that may help provide food in these...
Curated OER
Student Handout 6E: Trail of the Tomato Group E: Farm Workers
What is life like for migrant farm workers picking tomatoes at the industrial level? Your class will research and create a visual display describing farm life, work on the farm, and the pressures put on agricultural producers by high...
Curated OER
How Safe is that Fresh Autumn Cider?
Corn stalks and pumpkins, caramel apples and cider, falling leaves and brisk nights. There are a few of autumn's favorite things. But how safe is that unpasteurized cider bought at the roadside stand? Young researchers investigate the...
Curated OER
Apple Anatomy
Young scholars explore produce by examining an apple in class. In this microscopic food lesson, students slice an apple in a specific manner so they can fit it onto a slide and view it through a microscope. Young scholars identify the...
Curated OER
Mystery "F & V's"
Fourth graders explore agriculture by reading assigned text about produce. In this fruits and vegetables lesson, 4th graders identify the healthy benefits of consuming fresh produce and what minerals and vitamins they contain. Students...
Curated OER
Flower Pot Salad Bar
Students discuss the connection between a flower pot and wholesome food by creating a salad. In this healthy eating lesson, students utilize numerous fresh vegetables to create a classic salad in a flower pot. Students write the steps...
Curated OER
Who Makes Your Cereal?
Fourth graders investigate how cereal is produced. In this agricultural lesson, 4th graders discuss where ingredients in cereal come from. Students use picture cards to identify the steps in producing cereal.
Curated OER
Peanut Butter Broccoli - Creating New Produce Through Genetic Selection
Fifth graders understand that traits are inherited and change over time. In this physical traits lesson, 5th graders compare produce items for similar traits. Students create large graphs to show their results. Students discuss genetic...
Howard Hughes Medical Institute
Building Ecological Pyramids
Looking for a fresh take on traditional food/energy pyramids? Conduct an innovative activity where pupils build their own! The lesson uses research data from Gorongosa National Park in Mozambique for a real-life safari touch. Scholars...
Curated OER
Fresh From The Farm
Students investigate the concept of a farmer's market and how it used in the community. They conduct a survey to find the kinds of produce grown to be sold in the market. The lesson includes extensive introductory information for...
Curated OER
Harvesting the Produce
Students investigate vegetables. In this multi-subject instructional activity, students learn about vegetables and participate in several activities using vegetables. A list of 7 materials is included.
Curated OER
Keeping Milk Fresh
Students identify the risks of spoilage and pathogens in fresh milk. They investigate the farmer's role in keeping milk safe to drink and identify safety procedures used in dairy farming.
State of Victoria
Making Healthy Choices, Making Healthy Food: 4-6 Curriculum Support
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...
Curated OER
Ecosystem Tumble
Students create visual representations of ecosystems. In this ecology lesson, students discuss the interdependence of plants and animals in various ecosystems. Students cut pictures from magazines and glue them on sturdy blocks. Using...
Curated OER
Creating Biodiesel and Mitigating Waste
Biotechnology pros produce their own biofuel using waste oil and fresh vegetable oil. They test the quality of their product using titration techniques and pH analysis. They write their observations and report their findings. Be aware...
California Academy of Science
Your Hidden Water Footprint: Defining a Problem to Find a Solution
One 17-ounce bottle of Cola requires around 46 gallons of water to produce. How is that possible? Young scientists learn about the hidden water used to produce everyday items. They research, discuss, and look for ways to reduce water...
California Academy of Science
Rapid Brainstorming: How Can We Conserve Our Water Resources?
Water covers around 75 percent of the earth, yet humans struggle to find enough fresh water to live. The fourth of 10 lessons focusing on Fresh Solutions requires brainstorming. Young scientists consider various problems related to fresh...
Curated OER
Earth Materials Module
This slide show progresses through a comprehensive review of the grounding principles of earth science. Get down and dirty with the details of fossil fuels! Help your geologists to have a rock solid understanding of the rock cycle. The...
DiscoverE
Paper Recycling
Paper is made from paper, right? Future scientists take bits of paper and produce sheets of recycled paper. The only drawback? It has to dry overnight.
Curated OER
Why Rules or Laws
Here’s a fresh approach to establishing classroom rules at the beginning of the school year. Class groups brainstorm what they know about rules for baseball, basketball, and football. They then consider how the games would differ without...
Curated OER
The Electronic Exit Portfolio (EEP)
Here's a fresh take on the student writing portfolio. Consider having learners create an electronic portfolio. After examining sample e-portfolios, class members explore various software programs they will use throughout the course and...
Art Institute of Chicago
Lesson Plan: A Writer’s Odyssey
Looking for a fresh approach to an end-of-unit project for The Odyssey? Check out a resource that has class members write their own hero's journey short story and then craft an illustration that depicts their tale. Apollonio di...
Curated OER
Sowing Seeds
Students observe earth science by participating in a planting activity. In this seeds lesson, students identify the process for seeds to transform into plants which eventually produce food. Students sow seeds in the ground and eventually...
Curated OER
Let's Make Soup
Students investigate the fresh produce native to specific parts of the world. In this culinary lesson, students complete a cooking worksheet based on the ingredients used in cultural dishes. Students help create a bowl of soup which...