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Lesson Plan
Curated OER

Lunch Food? Mmmm! Mmmm! Good!

For Teachers 7th - 12th
Examine how nutrition plays an important role in our lives by conducting online research and developing lunch menus that satisfy nutritional requirements set up by the United States Department of Agriculture. Students download recipes,...
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Lesson Plan
Curated OER

Ratios, Rates, Percent and Nutrition

For Teachers 6th - 8th
Examine food labels to determine percentage of fat and sugar to total calories with middle schoolers. Daily nutritional guidelines are discussed and learners will decide how well their foods fit into a healthy diet. In the provided...
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Lesson Plan
Curated OER

Developing the Concept: Proportions

For Teachers 5th - 6th
Young scholars solve problems with proportions. In this proportions lesson, students solve word problems as they learn about how to set up formulas for solving proportions. Young scholars then solve problems using proportions.
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Lesson Plan
Curated OER

Integrating Gandhian Principles of Communal Unity in Mathematics

For Teachers 4th - 6th
Fourth through sixth graders incorporate Gandhian principles into Math curriculum. They explore Gandhi's teachings on communal unity and economic equality. This has quite a bit of information about Gandhi and his observations and...
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Lesson Plan
EduGAINs

Making Savvy Consumer Choices

For Teachers 7th - 8th Standards
It's never too early to learn about grocery budgeting. Middle schoolers delve into the world of consumer math with a lesson that focuses on both healthy choices and real-world math applications. Groups work together to form a grocery...
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Lesson Plan
Curated OER

Recipes and Ratios

For Teachers 7th - 8th
Students use ratio and proportions to adjust recipe size.  In this middle school mathematics lesson, students investigate Native American food and adjust the recipe size for said foods to the number of servings needed to feed the...
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Lesson Plan
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Curated OER

Growing Minds: My Plate

For Teachers Pre-K - 2nd Standards
Examine food choices and the nutritional properties of food groups with this visually appealing whole-class lesson plan. This will take a bit of preparation, but once you do it, you can use the materials for years. Using a food groups...
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Lesson Plan
Curated OER

Australian food

For Teachers 6th - 7th
Use ratio and proportions to adjust recipe size. Middle schoolers investigate Australian food and adjust the recipe size for said foods according to the given situation. They then prepare Australian foods.
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Lesson Plan
National Research Center for Career and Technical Education

Salads

For Teachers 9th - 12th
Lettuce talk for a moment about your culinary scholars; do they have what it takes to create a great salad? Show them the finer points of salad preparation with a career and technology lesson that combines direct instruction, creativity,...
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Lesson Plan
Bowland

AstroZoo

For Teachers 6th - 9th
Rescue animals in the zoo by applying math concepts. Groups of learners solve three missions involving oxygen, food, and climate control. Each group selects an animal from one of four bio-domes.
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Lesson Plan
Virginia Department of Education

Heat Transfer and Heat Capacity

For Teachers 9th - 12th Standards
It's time to increase the heat! Young chemists demonstrate heat transfer and heat capacity in an activity-packed lab, showing the transitions between solid, liquid, and gaseous phases of materials. Individuals plot data as the changes...
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Lesson Plan
Mathalicious

New-tritional Info

For Teachers 6th - 8th Standards
Burning off a Big Mac® doesn't seem like a big feat until you calculate the minutes of exercise necessary to break even. Young mathematicians look at different menu items in relation to different body weights and exercises to calculate...
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Lesson Plan
Curated OER

The Snack Bar

For Teachers 6th
Sixth graders complete a purchase order. In this ratios and patterns lesson, 6th graders work in groups to complete a purchase order for a grand opening of the school snack bar. Students use rations to figure out the need and quantity...
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Lesson Plan
University of Arkansas

Twizzling Fractions

For Teachers 3rd - 5th
Using food as a manipulative is one of the best ways to incorporate hands-on learning in the classroom. This hands-on approach allows young mathematicians to compare, order, and identify fractions with the use of Twizzlers® and fraction...
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Lesson Plan
Curated OER

Percent and Applications: Circle Graph

For Teachers 8th - 9th
Students make, read and interpret circle graphs.
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Lesson Plan
Virginia Department of Education

Acid-Base Theory

For Teachers 9th - 12th Standards
Litmus paper, why so blue? A chemistry activity includes a pre-lab activity, practice calculating pH, an experiment measuring the pH in acids and bases, a titration demonstration, and a titration experiment. 
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Lesson Plan
Curated OER

Build A Skittles Graph

For Teachers 3rd - 5th
Young scholars explore graphing. In this graphing lesson plan, students sort Skittles candies and use the color groups to create a bar graph. Rubrics and extension activities are provided.
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Lesson Plan
Curated OER

Environment: Water & Air

For Teachers 3rd - 5th
The introduction to the lesson mentions a sailor's limited capacity to store drinking water on his ship. Pupils then set up an overnight experiment to remove freshwater from salt water by distillation. There is a math and map activity to...
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Lesson Plan
Curated OER

Budget Finances

For Teachers 11th - 12th
Young scholars role play the role of a recent graduate of high school living on their own. Using play money, they are given one month's salary and they discover they own their own house or apartment and owe money on a car loan. They...