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Lesson Plan
Curated OER

Food Travels and Preservation

For Teachers 4th
Fourth graders study food processing and distribution. In this food processing lesson, 4th graders investigate various methods of food preservation. Students study methods of food distribution.
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Interactive
CK-12 Foundation

Computing Probabilities for the Standard Normal Distribution: The FDA and Food Safety

For Students 9th - 12th Standards
To recall or not to recall, that is the question. Using provided data, pupils calculate the percent of people that may fall ill on average. The scholars determine the standard deviation based upon the mean and the empirical rule, then...
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Lesson Plan
Curated OER

Tastes Great-- Is It Good for You?

For Teachers K - 8th
Students use the food guide pyramid established by the U.S. Department of Agriculture to evaluate the nutritional value of their favorite foods.
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Lesson Plan
Curated OER

Basic Food Items

For Teachers 1st - 3rd
Students explore healthy eating by defining food vocabulary terms. In this food purchasing lesson, students utilize word/picture cards to participate in a food identification activity among their classmates. Students read a list of food...
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Lesson Plan
Curated OER

GNP Simulation Using Foods in the Americas

For Teachers 9th - 12th
Students explore food supply distribution. In this GNP distribution lesson, students participate in a simulation that requires them to eat foods from the American continents. Students are served according to their chance positions in...
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Lesson Plan
Curated OER

Helping People Who Are Hungry

For Teachers K - 2nd
Students discuss the concept of hunger.  In this hunger lesson, students discuss the book, The Story of Stone Soup.  Student then brainstorm a possible service project ideas and create plans to carry out their service project.
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Lesson Plan
Curated OER

Figuring Out Food Labels

For Teachers 9th - 12th
Students identify various sources of nutritional information and evaluate accuracy of messages. They comprehend and identify misrepresentations in current food labeling. Pupils evaluate specific consumer products for truth in labeling....
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Lesson Plan
Curated OER

Healthy Foods

For Teachers 7th - 10th
Students view a video which explores the following statement. "You are what you eat." They discuss the food industry, organic foods, and healthy food choices. They chart what they eat on a daily basis and make plans for healthier options.
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Lesson Plan
Curated OER

Everyone Up!

For Teachers 4th - 6th
Students examine various agriculture careers, both direct and indirect, related to crop production and distribution. In this food production lesson, students role play the processing chain in which crops move from producer to processor...
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Assessment
Science Matters

Formative Assessment #3

For Students 3rd - 5th Standards
Thirteen short-answer questions follow a brief food web activity in a formative assessment designed to test knowledge of ecosystems and the energy that flows through them.
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Lesson Plan
Agriculture in the Classroom

Making Half MyPlate Fruits and Vegetables

For Teachers 3rd - 5th Standards
Establish healthy eating habits with a lesson focused around MyPlate's food recommendations and the importance of eating fruits and vegetables. Through class discussion and worksheet completion, scholars discuss the best choices of foods...
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Unit Plan
Out-of-School Time Resource Center

Nutrition and Physical Activity

For Teachers 1st - 6th Standards
Emerging nutritionists explore what it means to be healthy. In the beginning of the unit, your class will examine the five food groups and learn how food gets from the farm to our plates. This leads into the investigation of the...
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Lesson Plan
Agriculture in the Classroom

Understanding the Columbian Exchange Through Old World and New World Foods

For Teachers 7th - 10th
If you're interested in teaching your class about the impact of the Columbian Exchange on contemporary society, this is worth a look. The plan begins with an introduction to the topic, which stems from a cell phone poll...
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Lesson Plan
Curated OER

Give me Food!

For Teachers 6th - 9th
Students study the food guide pyramid and use it to create their own eating program.In this health lesson students visit websites to calculate their BMR, activity level and weight then create a nutrition plan
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Lesson Plan
Curated OER

Five Food Group Bingo

For Teachers 1st - 5th
Students practice naming and categorizing foods by playing Five Food Group Bingo.
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Lesson Plan
Curated OER

Make a Food Safety Brochure

For Teachers 4th - 6th
Students create brochures that inform their families how to prepare and store food to prevent food-borne illnesses. They research food safety facts and proper food-handling techniques on the internet.
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Lesson Plan
Curated OER

Safe Food: It's Your Job Too!: Health

For Teachers 9th - 12th
High schoolers get an overview of the importance of food safety and become familiar with common foodborne pathogens.
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Lesson Plan
Curated OER

Distributive Property

For Teachers 9th - 10th
Students explore the distributive property. In this algebra lesson plan, students are given Fruit Loops or other manipulatives and the class is divided in half. Each half of the class completes part of the equation to show that both...
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Lesson Plan
Curated OER

Orange Juice - From the Tree to the Glass

For Teachers 2nd
Second graders work in groups to create a play showing how an orange becomes orange juice at the store. In this economics and goods production lesson, 2nd graders complete a webquest that guides them though discovering the process of...
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Lesson Plan
Curated OER

Agriculture- It's More Than You Think

For Teachers 2nd - 3rd
Learners research careers in agriculture. In this agricultural lesson, students discover the various careers related to agriculture. Learners construct resumes and "apply" for agricultural jobs.
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Lesson Plan
Curated OER

World Hunger - A Cultural Crisis

For Teachers 9th - 12th
High schoolers explore the problem of world hunger and starvation. After a class discussion, students use a map to identify specific areas where populations are starving. In groups, high schoolers research reasons for the lack of food....
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Lesson Plan
EngageNY

Normal Distributions (part 2)

For Students 10th - 12th Standards
From z-scores to probability. Learners put together the concepts from the previous lessons to determine the probability of a given range of outcomes. They make predictions and interpret them in the context of the problem.
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Interactive
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NOAA

Chemosynthesis and Hydrothermal Vent Life

For Students 6th - 12th
What's life like in a hydrothermal vent? Find out in part five of a 13-part series. Learners journey to one of the harshest environments on the planet, the hydrothermal vent, to learn about the creatures that survive the extreme...
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Lesson Plan
Curated OER

A Billion Hungry People

For Teachers 2nd - 5th
Students discover the inequality of food distribution.  In the hunger lesson, students discuss how some places and people do not get the food they need to survive. Students role play distributing pretend meals to people (of unequal...

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