Curated OER
From the Farm to Your Table: Where Does Our Food Come From?
Students discover where the food they eat comes from. Using maps, they identify the agricultural areas of the United States and the products that are grown in each area. Using the internet, they research how food gets to America from...
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FACS: Sanitation & Food - Support Services (HST)
Students discuss the importance of proper food handling and sanitation by workers to ensure health and wellness. After watching a demonstration, they discuss how importance hand washing is to stop the spread of disease. To end the...
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Challenges of Sampling
For this sampling worksheet, students try different sampling methods to determine which is the best for determining contamination on a substance. This worksheet has 5 short answer questions.
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Killer Wrapper
Students examine the importance of food safety and the impact it has on their lives. In this health instructional activity students complete an oral report on food poisoning and design a low cost "safe" packing material for bread.
Curated OER
Food Poisoning
Identify strategies that prevent food-borne illnesses and contamination. National Standard 14.4.1 Identify food-borne illness Identify types of food-borne illness and their symptoms: botulism, e-coli, hepatitis, salmonella, staphylococci...
Teach Engineering
Cellular Respiration and Bioremediation
You can breathe easily now that you've found a winning resource. Young biologists learn about the process of cellular respiration, primarily through teacher-led discussion and instruction. They also consider the concept of...
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Bag Lunch
Students rate foods as safe or unsafe and follow rules for food safety to make them safer.
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Mystery of the Poisoned Panther Picnic
Students identify how and where bacteria grows. In this health education lesson, students watch the video "Mystery of the Poisoned Panther Picnic" and identify the rules for keeping food fresh. Students complete the included transparency.
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Food Safe Consumer
Young scholars explain how to prepare and keep food safely. In this health science lesson plan, students research common mistakes and tips for maintaining a clean kitchen. They identify main causes of foodborne diseases.
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Storm Drain Dumping
Young scholars conduct an experiment to show how water gets contaminated through neighborhood runoffs.
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Lesson 1: Bacteria on the Run
Students discuss bacteria. In this bacteria lesson, students see how bacteria in foods can cause illness and how to keep yourself safe. This lesson contains five activities and pre and post tests.
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Bacteria
Students study food borne illnesses and what foods are more likely to carry them. In this investigative lesson students examine harmful bacteria.
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Where's the Point?
Students examine runoff for the causes, the impact, and the solution. In this investigative lesson students construct a three dimensional model of a watershed and provide information of contaminated runoff to their audience.
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Environment: Just Around the Bend
Students decipher landforms on a map and corresponding satellite imagery. They consider the impact of pollution on agriculture and water. They draw diagrams demonstrating how pollution works its way into the food source.
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Health: Food Borne Illnesses
Students discover how to inhibit food borne illnesses by practicing safe food-handling techniques. Among topics they examine are the advantages and disadvantages of using wooden or plastic cutting boards. After studying for the test,...
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Lead Contamination In Our Environment
Students identify the sources of lead in their local community and how to prevent further contamination. As a class, they watch a video about the effects of lead on the body and use the internet to discover any new technology that can...
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Store to Table: Food Safety (Senior, other)
Students explore their role as food preparation specialists in the prevention of foodborne illness.
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Food Chains and Webs
In this food chains worksheet, students identify the producers and consumers in the given food chains and describe how contaminants can biologically accumulate. This worksheet has 4 short answer questions.
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Funky Food Farm
Students research about ways to keep food from spoiling. In this health science lesson plan, students design an experiment to keep the ice cubes from melting. They present their designs and results in class.
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Handwashing and Sanitation
Young scholars experience and visualize first hand the importance of proper hand washing through a hand washing experiment with different temperatures of water and with a different length of time to wash. They prevent food-borne...
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One Part A Mini Lab: Water Contamination
Young scholars investigate the effects of ground water contamination. In this ground water contamination lesson plan, students create a mini well and simulate ground water flow through the well with a contaminate (food coloring). They...
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Bacteria and Illness
Students research information on bacterium and their relationship to food borne diseases. In this science lesson plan, students complete internet research to construct and analyze the growth cure of common bacterium and food-borne...
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Real-World Projects: Challenges from the Polymer Industry
Two scenarios are presented for chemistry detectives to decipher. Both require the use of an infrared spectrometer and focus on the examination of polymer materials. In the first, lumps in polyethylene bottles are analyzed. In the...
Curated OER
MICROBES 1: WHAT'S BUGGIN YOU?
Middle schoolers use existing knowledge of microbes, focusing on the relationship between microorganisms and foodborne illness, as well as the implications that foodborne illness has on human health.