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Worksheet
Curated OER

Capillary Action

For Students 4th - 8th
In this capillary action worksheet, students follow directions to see the ability of liquids being drawn up into small spaces using beakers, paper, rulers, food coloring and more. Students follow 8 sets of directions and write a conclusion.
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Worksheet
Curated OER

Make a thermometer

For Students 2nd - 5th
In this thermometer worksheet, students make a thermometer out of a straw, juice bottle, food coloring and more. Students also answer 3 questions about it.
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Lesson Plan
Curated OER

Introductory Activity for Color Unit: Edible Color Wheel

For Teachers K - 8th
Students use food coloring and frosting to make an edible color wheel. They identify the primary colors and experiment with mixing colored frosting to produce the secondary colors. Students then eat their color wheel.
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Lesson Plan
Curated OER

Food Adjectives

For Teachers 4th - 6th
Language learners must decide whether the adjectives listed describe the taste, shape, color, texture, or origin of a variety of food words.
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Activity
Curated OER

Ice Eggs

For Teachers K - 2nd
Students melt colored ice cubes which are created from a funnel, balloons, water, and food coloring. In this ice lesson plan, students put food coloring into water in a balloon, freeze it, and see how the food coloring ended up making...
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Printables
Curated OER

Weekly Meal Sheet

For Teachers 3rd - 6th
Here's a colorful and well-organized chart that young learners can use to write down what they eat each day for a week. The chart has been broken down by food groups and the days of the week.  Colorful Pictures of foods for each food...
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Worksheet
abcteach

I Spy...at the Grocery Store

For Students Pre-K - 1st
Take learning out into the world by asking your pupils to accompany a parent or guardian to the grocery store and complete this exercise. Kids circle the food items they see and then color them when they get back home.
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Interactive
Learning Games Lab

Testing and Adjusting pH

For Students 9th - 12th Standards
Pupils learn how to control food spoilage by adjusting the food's pH. They see that one of the most dangerous bacteria can grow in food if people don't handle and store food properly. Using knowledge of the bacteria's preferred pH,...
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Organizer
Curated OER

2005 USDA Food Guide

For Students 4th
In this food pyramid worksheet, 4th graders will answer 6 multiple choice questions about the newest version of the food pyramid (released in 2005), compare and contrast the old and new food guide using a Venn diagram, write a brief...
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Lesson Plan
Curated OER

Moldy Food

For Teachers 2nd - 4th
Students investigate how mold grows on food. In this mold lesson, students review the food pyramid before growing mold on different foods in Zip-Loc bags. They create graphs that show how long it takes for mold to grow on different...
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Worksheet
Curated OER

Exploring The Food Pyramid

For Students 1st - 3rd
In this exploring the food pyramid worksheet, students identify the food groups. In this fill in the blank and coloring worksheet, students write and color five answers.
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Lesson Plan
Curated OER

Food Pyramid Tag

For Teachers 3rd - 5th
Students participate in a tag game with the purpose of learning about the food pyramid. In this food pyramid lesson, students are challenged to find photos of specific food groups without being tagged. During this lesson, a whistle is...
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Lesson Plan
Curated OER

Ecology - Food Chains

For Teachers 5th - 6th
Students discuss the concept of a food chain in the California ecosystem. in this food chain lesson, students look at different cards and sort them into herbivores, carnivores, decomposers, and omnivores. Then they use these cards to...
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Lesson Plan
Curated OER

Wetland Food Webs

For Teachers 6th - 8th
Students study life science. In this food webs and food chains comparison lesson, students examine the wetlands to discover the relationships that exist between the animals that live there. They participate in group activities and...
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Lesson Plan
Curated OER

Down with Dairy and the Food Pyramid

For Teachers K - 3rd
Young scholars discuss food pyramid, name parts of pyramid, discuss dairy products and how they are beneficial to people, and participate in dairy taste testing.
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Lesson Plan
Curated OER

Food Chains

For Teachers 6th - 8th
Students describe food cahins and the role of organisms. Using a set of organism cards, they color code the organisms on their cards by their role in the food chain. Once a complete chain is identified, they glue it on a sheet of paper.
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Lesson Plan
Curated OER

Food Webs and Making Miniature Ecosystems

For Teachers 6th - 7th
Learners model a food web and create a miniature ecosystem. In this animal interactions lesson, students engage in a role playing game which simulates a food web. Learners then build miniature ecosystems using pop bottles, snails, plants...
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Lesson Plan
Curated OER

Rocky Shore Food Web Drama

For Teachers 3rd - 5th
Students explore food chains. In this ecosystem lesson, students discover how plants and animals rely on each other for survival. Students research the rocky shore ecosystem and create a skit representing the ecosystem.
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Lesson Plan
Curated OER

Linking Up the Food Chain

For Teachers K
Students to the book, Life in a Pond, then discuss the food chain and create a food chain mobile. On one strip of paper students draw and label a pond plant, on another a tadpole, on another a fish and on the last a person.
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Worksheet
Curated OER

Color

For Students 9th - 12th
In this color activity, students read about light, prisms, the RGB model and the CMYK model. Students match colors with their definition, they draw the color chart, they apply the RGB and CMYK models to make colors and they interpret...
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Lesson Plan
Curated OER

Color and Light Spectrum Demonstrations

For Teachers 6th - 9th
Students explore the light spectrum. The teacher uses holographic diffraction grafting film on an overhead to demonstrate the true nature of color. After observing a vivid rainbow, students recognize that white light is composed of all...
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Lesson Plan
Curated OER

Colorimetric Determination of the Concentration of Blue Food Coloring in Sport Drinks

For Teachers 7th
Seventh graders determine the amount of blue food coloring in sports drinks and plot the concentration and absorbance data. They summarize the data and determine why companies need to know the amount of chemicals in their products.
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Lesson Plan
Curated OER

Food Pyramid Abacus

For Teachers 3rd - 5th
Learners examine the importance of eating a healthy balanced diet. They read and discuss an article about the Food Guide Pyramid, and construct a Food Pyramid Abacus.
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Lesson Plan
Curated OER

Hot and Cold Colors

For Teachers 3rd - 5th
Students explore the effect of heating and cooling on the dispersal of food coloring in water.

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