We found 2,224 reviewed resources for food choices
Green Genes: Genetically Modified Organisms in Our Food
6th - 12th
Learners investigate how and why genetically modified organisms are used as food crops. They identify the advantages and disadvantages of these crops through internet research then present their views and discuss them as a large group.
Urbanization and the Evolution of Cities Across 10,000 Years
4 mins 9th - 12th CCSS: Adaptable
Today, more than half of all people in the world live in an urban area. How did the early hunter-gatherer culture evolve into the modern city, and what implications does this continuing development have for the future of our world...
How to Create Cleaner Coal
6 mins 6th - 12th CCSS: Adaptable
It's easy to take for granted the the importance of electricity in modern society, and even easier to overlook the environmental cost that is paid for all that energy. Watch as this video explores the detrimental impact burning coal has...
Eat Healthy • Be Active Community Workshops
6th - 12th CCSS: Adaptable
Recipe makeovers, healthy alternatives, quick tips for a nutritious lifestyle...this 187-page document has it all! Don't miss a thorough packet of workshop activities and handouts designed to support your teaching of the MyPlate...
"How Sweet It Is: Awareness Today Can Defeat Diabetes Tomorrow"
1st - 5th
Students explain the importance of having a healthy body and be inspired to make better choices. They research diabetes to become aware of its symptoms, dangers, and prevention. They identify the relationship between childhood obesity...