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Lesson Plan
Media Smarts

Selling Obesity

For Teachers 7th - 10th
Learners examine health issues that are associated with our fast food culture, and the advertising of it. They begin with a snack-food survey to assess their own eating habits. Pupils are encouraged to think critically throughout the...
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Lesson Plan
Outdoor Learning Center

Outdoor Survival

For Teachers 4th - 12th
Which of the following can you survive without for the longest time: water, food, or a positive mental attitude? The answer may surprise you. Guide learners of all ages through games, activities, and discussions about surviving in the...
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Lesson Plan
Global Change

Impact of a Changing Climate on the Pacific Walrus

For Teachers 5th - 8th Standards
How many of us can say they've seen a Pacific walrus? Not many and one of the reasons is the impact of climate change on their aquatic environment. Children get to think about the food web of the Bering Sea by creating an actual web with...
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Lesson Plan
Curated OER

Cooperative Learning Units

For Teachers 4th - 6th
Groups of learners work cooperatively to perform research, and compile a presentation for the class on a selected Nevada Indian Tribes. Some of the topics researched are territorial movements, religion, social life, recreation, and food...
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Lesson Plan
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PBS

Stories of Painkiller Addiction: Contemplating Nature vs. Nurture

For Teachers 6th - 12th Standards
Does having an addict in your family make it more likely to become one yourself? Explore the genetic risk factors, as well as the prominent environmental influences, for substance addiction in a lesson that encourages awareness and open...
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Lesson Plan
Curated OER

Plants and Animals

For Teachers 7th
Seventh graders discover the interconnectedness of plants and animals in ecosystems. In groups, they create a food web and discuss the problems when one link of the chain is broken. To end the lesson, they set up a balanced environment...
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Lesson Plan
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BW Walch

Vending Machine Bans Increase in Schools Nationwide

For Teachers 7th - 11th Standards
Does a ban on vending machines infringe on student rights, or do school officials have an obligation to monitor foods sold on school grounds? Your class members will explore the educational, health, and financial issues related to...
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Lesson Plan
Curated OER

California Here We Come!

For Teachers 4th - 7th
A highly relevant and great cross-curricular project! In teams, your class will plot a course from the East Coast to Sacramento, California passing through all of the state capital cities along the way. As part of the journey, teams will...
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Worksheet
Great Schools

Letter of Complaint

For Students 4th Standards
If you've ever received bad service or disagreed with a company's decision, writing a letter of complaint might be a good skill to have. Review the format of a letter, author's purpose, and other aspects of persuasive writing with an...
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Lesson Plan
Curated OER

Nutrition Labels - Fats in your Diet

For Teachers 4th - 6th
Young scholars analyze the American diet and the amount of fat content that we choose to include in our food. Eating habits are monitored and results compared to the recommended amounts.
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Lesson Plan
Curated OER

Good Enough To Eat

For Teachers 1st - 3rd
Students are introduced to the five food groups. In groups, they place different foods into the correct section of the Food Pyramid. Using different types of technology, they create one page of a class ABC book sharing what they know...
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Lesson Plan
Curated OER

Food Pyramid and Dietary Guidelines

For Teachers 3rd
Third graders complete activities and worksheets to explore the Food Guide Pyramid and Dietary Guidelines .
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Lesson Plan
Curated OER

Making Formal Requests

For Teachers 9th - 12th
Students investigate the concept of making formal requests and examples are included in the lesson plan for teacher presentation. They practice using the phrases in a variety of situations and then make presentations for others to hear.
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Lesson Plan
Curated OER

Nutrition and Body Image

For Teachers 8th - 11th
Students study nutrition and how to maintain a healthy diet.  In this adolescent nutrition lesson students complete several activities that allow them to see different nutrition scenarios.
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Lesson Plan
Curated OER

Oobleck

For Teachers 2nd
Second graders observe the properties of Oobleck. In this science and observation lesson, 2nd graders examine Oobleck and make a list of 10 properties that they notice. They explain their observations.
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Lesson Plan
Curated OER

The Nutritional Content of Food

For Teachers 9th - 12th
Students are given three unknown samples and must perform two chemical tests in order to determine if the samples contains protein and/or starch. Students work with corrosive or toxic reagents.
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Lesson Plan
Curated OER

Science TV: Making it Real

For Teachers 9th - 12th
Students explore the ways science is presented in a children's television show. Students conduct internet research, and then create and design a skit that highlights the problem-solving process.
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Lesson Plan
Curated OER

The Wants and Needs of Making a Difference

For Teachers K - 2nd
Students analyze a reading selection. In this wants and needs lesson, students read a story to facilitate a discussion about wants and needs. Students discuss how communities help each other in difficult times.
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Lesson Plan
Curated OER

Explore a Family Recipe Creative Writing

For Teachers 9th - 12th
High schoolers explore the connections between food and culture by investigating the cultural influences, preparation, and historical ties of the food that people eat. They comprehend how geography and climate effects what people eat...
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Lesson Plan
Curated OER

Snow Paintings

For Teachers K - 5th
Students work with water and food coloring as their medium to paint snow. They mix primary colors to make new colors while they decide on appropriate for their snow paintings as they relate to the curriculum.
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Lesson Plan
Curated OER

Can You Count on Cans?

For Teachers 1st - 3rd
How can a canned food drive be connected to math? It's as simple as counting and organizing the cans! Children demonstrate their ability to sort non-perishable foods into categories that include soup cans, vegetable cans, boxed items,...
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Lesson Plan
Curated OER

Nevada Trilogy

For Teachers 6th - 8th
Young scholars, after watching Gone West, discuss and make some of the decisions people faced in travelling westward.
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Lesson Plan
Curated OER

Mathematics & Nutrition

For Teachers 7th - 12th
Young scholars apply math to calculate fat and calories in the food they eat. They examine food package information to become aware of the ingredients and to learn about healthy life styles. They work in groups to create crazy meals...
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Lesson Plan
Curated OER

Survey Says...

For Teachers 3rd - 5th
Young learners create and implement a school-wide survey about student body favorites! Learners record and analyze the data on a bar graph, picture graph, and line graph, and then display the data. Then, wrap it all up with a celebration...