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Foods Around the World
Bring the flavors of the world into your classroom with this tasty presentation on foods from around the globe. Spanish, Portuguese, Polish, Lithuanian, Welsh, and Italian foods are depicted with descriptions and colorful photos. Tip:...
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Disposables and Deforestation
Ever think about the impact those cool disposable chopsticks have on the environment? Read about a group of students in Beijing who created a forest using nothing but tossed out chopsticks. Find out how this artistic endeavor is making a...
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Technology: Recipes Around the World
Learners research international cuisine and create Web pages based on them. Once they have organized their findings, they demonstrate their research with a multimedia presentation. The project concludes with a party using food ...
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Dining and Reclining: a Greco-Roman Feast
Students acquire and discover what it was like to be the ancient Greeks and Romans at a feast. They identify the informal and formal Greek and Roman clothing styles,and basic information about ancient make-up and
hairstyles and the...
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Not Just Sushi: Create a Travel Guide
Sixth graders create a travel guide as they explore a virtual tour of Tokyo. They take notes on the food that can be found in Tokyo and include the collection information in their travel guide.
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Food: Unusual Dishes From Around the World
Students access a variety of unique food from around the world themed websites. They locate information about foods that Americans might find strange like monkey brains, insects and snakes. They view recipes and photographs.
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Critics of Cuisine
Students role play the role of food critics. Using recipes, they make nutritious meals at home following specific directions. They write reviews of their recipes and the products they used to make them. They share their review with...
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A Visit to Prague
Ninth graders explore why people visit Prague. In this Czech Republic lesson, 9th graders read an article and answer guided questions. Students participate in a spelling test on new vocabulary.
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Italian Culture
Students are exposed to a part of Italian little "c": Cuisine. They learn the different kinds of pasta and some ingredients to make the sauce.
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Country: Italy
Students explore Italy. They visit sites about its culture, history, cuisine, art, cars, and traditions. They take a virtual tour of the Sistine Chapel. They read about the history of pizza. They study Italian phrases and pronunciation...
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Holy Mole
Students discover Mexican culture by reading and cooking. In this Central American History lesson, students read the book Holy Mole, and analyze the story by answering questions about plot, characters and even sound effects they would...
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An Introduction to Japanese Food
Student explore the local food in Japan. Pupils listen to the teacher's description of Japanese cuisine. In groups, classmates follow recipe instructions to create Miso coup and rice. They discuss the taste of Japanese food as they...
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Culture of China
Second graders explore the oral language of the Chinese, retell folk tales, and eat with chopsticks. They view a slide show of China to examine what life is like in China. They memorize three Chineses phrases and note three differences...
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Using Chopsticks
Students students practice using chopsticks and play a game to improve skills. They discuss what they experience.
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Traveling on the Sea of Gold: An Adventure in Japan Through Literature
Learners explore the geography and culture of Japan through the story "Sea of Gold" by Yoshiko Uchida. They draw a travel poster of Japan, label a map of Japan, use chopsticks to eat Cheerios, read and discuss various books about Japan,...
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Chopsticks
Learners investigate the purpose and history of chopsticks and their use as a way of eating. In this social studies lesson, students gain insight into other cultural practices and learn to use chopsticks. Learners complete two worksheets...
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Fast Food and Daily Nutrition Choices
Students explore food. In this nutrition instructional activity, students investigate multiple facets of healthy eating and how the fast food industry impacts our society. They will participate in class discussions, read from their...
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Expository Journal Prompts
Stuck for a journal topic? Download CAHSEE’s 21 “Expository Journal Prompts” as a pdf handout for yourself or class. A great resource for your writing program, print it up and add it your curriculum library.
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House Vocabulary
You've just introduced your beginning French speakers to rooms of the house. Build their understanding by providing this two-page worksheet. Kids review rooms, large furniture pieces, and actions that one might do in each room. It's a...
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Key Ingredients: America by Food
Learners participate in a series of activities to explore the types of food Americans eat, how food choices differ in various parts of the country, and how the availability of various foods has changed over time.
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Family Traditions, Customs and Beliefs
Young scholars discuss African childhood, explore family traditions, customs, and beliefs, examine African recipes, discuss differences or similarities in food preparation between the U.S. and Africa, and prepare a dish with adult...
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French Connections
High schoolers use Internet links to plan a 3-day tour of France. They role-play a typical encounter that may be experienced during their trip.
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Komm mit! Our Vacation
Students study the German language. They research in small groups and create a Power Point presentation, write an essay with 15 sentences in German, prepare a food or wear a costume, and give an oral presentation.
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Key Ingredients: America By Food
In this set of five lessons, students analyze the important of food traditions, identity, and history. Students analyze how food traditions contribute to family identity, investigate family food traditions through interviews, and compare...
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