Curated OER
Where's the Beef - Beef Facts or Hype, Is it Bad for You?
Analyze a Happy Meal™ for nutrient content and calories. Blend the contents into "McMush" and use Biuret's solution to test for protein content. There are a few problems with the lesson plan: the resource links are no longer valid, the...
Bridge
Mercury - Mercury is Rising
Hold a discussion in your class about the increase in mercury being found in fish that are caught commercially as food for humans. Given a worksheet, learners then calculate how much fish a person can safely eat each month to remain...
Curated OER
The Female Reproductive System
Learners identify the different parts of the female reproductive system. In this health science lesson, students explain the functions of each part. They research Female Reproductive Health Issue and share their findings in class.
Curated OER
The Male Reproductive System
Young scholars name the different parts of the male reproductive system. In this health science lesson, students research health issues affecting the male reproductive system. They create a presentation and share it to class.
Curated OER
4-H Swine Activity Page
In this 4-H swine activity page learning exercise, students study the parts of a hog, complete a swine word search, complete a career scavenger hunt, and develop a swine budget. They also read pig facts and learn how to select a hog...
Curated OER
Dietary Guidelines
Students study the dietary guidelines and what they do. In this healthy eating lesson students study nutrition labels and calorie needs.
Curated OER
The Buzz about the Buzz
Students examine the content of popular energy drinks by conducting research about stimulants and sweeteners. They create posters outlining how these compounds affect consumers. They compare and contrast energy drinks with soft drinks...
Curated OER
Something Fishy - Bioaccumulation of Mercury
Students explore the dangers of eating high levels of mercury and how small amounts of mercury in water accumulate in greater quantities in organisms higher in the food chain. They list the health of effects of high levels of mercury on...
Curated OER
Food Wars
Students investigate the debate whether schools should regulate the amount or type of food and drink students consume. They write and present position papers after reading an online NY Times article.
Curated OER
Kids Conserve? Water Preserved
Learners study conservation and how cities obtain their water. In this water lesson plan students view a PowerPoint presentation and draw a picture of the water cycle.
NASA
Ripening of Fruits and Vegetables
How long do fresh foods last in space at the International Space Station? Which foods perish quicker than others? How can astronauts preserve their foods to make them last longer in space? Young scientists test the rates at which some...
Curated OER
On Market Street
Second graders study basic facts about consumers and consumer goods. The book "On Market Street" is used in this lesson.
Curated OER
How is Your Food Grown
Young scholars consider how their food is grown due to pesticide use. They reflect on the harm done to the various groups, then discuss the ethical questions from the perspectives of different stakeholders. IN addition, they compile...
Curated OER
The Price of Beauty: What you don't know might hurt you
Students study cosmetic safety issues and concerns raised by advocacy groups. They create a cosmetic safety brochure designed for the average consumer, to create awareness about cosmetic safety concerns.
Curated OER
Everything's Connected
Students explore how trash decomposes. In this ecosystem lesson, students discuss new vocabulary words, such as producers and consumers, and think critically to answer how landfills work.
Curated OER
A Feast for the Future
Students participate in an activity that uses a simulated meal of transgenic foods in order to initiate a discussion of the controversy concerning the use of transgenic food products.
Curated OER
Evolution and Antibiotic Resistance
Students investigate the increasing problem of antibiotic resistance in such menacing diseases as tuberculosis and influenza. They take on the role of staff at a public health agency who are trying to communicate the problem to the public.
Curated OER
You Are What You Eat
Students examine food labels and study serving size and calories. In this healthy eating lesson students complete several activities to understand food labels.
Curated OER
How Do Foods Help Our Bodies
Students investigate the specific elements found in food that keep us healthy. For this healthy eating lesson, students identify proteins, carbohydrates, minerals, and vitamins as part of a healthy diet when consumed in moderation....
Curated OER
Acidic Apples and Basic Belches
Students determine whether everyday consumables are acidic or bases. They investigate, in groups, the difference between acids and bases. They determine which substance tested would be most effective in treating heartburn and why.
Curated OER
My Habitat Address
Sixth graders draw a habitat and write about what they would need to survive in the habitat. They define the input of items such as materials, energy, and information, and what goes out of the habitat. They play a "Habitat Address" game,...
Curated OER
Tree-mendous!
Sixth graders discover an appreciation for the benefits of trees. In this tree lesson, 6th graders explore the benefits of trees by playing a word classification game. Students study the variety of uses for trees.
Curated OER
ABOUT ALL YOU CAN EAT: Superfoods
Students trace back through time to see how the nutritional value of food consumed was enhanced. In this nutrients lesson students complete several activities that show the mass of food, and its PH value.
Curated OER
Petroleum Poisons
Students discover how harmful petroleum distillates are that are found in the home. They demonstrate how to collect information about consumer products. They also ask their parents about the safety of the cleaning supplies used in their...