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Lesson Plan
Curated OER

Candy Bar Fractions

For Teachers 4th - 6th
Students explore the relationship between caloric expenditure and exercise, and see a real world use for fractions as they relate to daily life.
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Worksheet
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Curated OER

Quiz: Direct Variation

For Students Higher Ed
In this direct variation worksheet, students solve ten questions about direct variation. Each problem is presented in story problem format. Students write the direct variation equation and solve for the required information.
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Interactive
Curated OER

Choosing the Correct Adjective: Much or More

For Students 6th - 8th
In this choosing the correct adjective:  much or more instructional activity, students read explanations and examples of correct usage, then interactively complete 10 sentences, with immediate online feedback.
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Worksheet
Curated OER

Reading Labels

For Students 4th - 8th
In this food labels worksheet, students answer short answer questions and multiple choice questions based on the food labels they are given. Students complete 4 activities.
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Worksheet
Curated OER

Food + Activity = Weight and Health

For Students 3rd - 5th
In this nutrition worksheet, students evaluate the school lunch menu and answer 3 short answer questions about it. Students then create a nutritious meal that they would like to eat at school.
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Worksheet
Curated OER

Solving Practical Problems with Heats of Combustion

For Students 9th - 12th
In this combustion worksheet, students calculate kJ obtained from combustion or the kJ used to fuel a car. Students use the heat of combustion of sugar and fat to determine the energy needed by the body. This worksheet has 1 short answer...
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Lesson Plan
Curated OER

How Far To Mount Katahdin (Part V)

For Teachers 9th - 12th
Students explain the relationship of hiking/backpacking and caloric consumption as well as to develop an understanding of diet, nutrition, cooking and planning skills.
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Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition

For Teachers Higher Ed
Pupils, while extensively reviewing the vocabulary terms on the board, examine basic food groups along with their food labels to help maintain a healthy dies for proper health.
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Lesson Plan
Curated OER

Health and Nutrition ESOL

For Teachers Higher Ed
Students bring cans of food to class to study and compare labels. They discuss the different information included and the importance of good nutrition. They create a one day menu that would maintain a healthy diet. They role play...
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Lesson Plan
Curated OER

Pedometer Play

For Teachers 2nd
Second graders use pedometers to record and graph various activities. Students discuss various activities that can be done during recess and the types of movements that are associated with each activity. They predict which activities...
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Worksheet
Curated OER

Banana Quiz

For Students 12th - Higher Ed
In this ESL worksheet, students answer 10 multiple-choice questions about bananas. For example, "Bananas are an excellent source of..."
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Lesson Plan
Curated OER

Fit or Fat?

For Teachers 6th - 8th
Students learn about health by creating healthy snacks, healthy menus, and recording their fat intake with certain foods. In this health lesson plan, students also focus on how exercise can help them stay healthy and loose unhealthy weight.
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Lesson Plan
Curated OER

Healthy Eating

For Teachers 4th - 12th
Pupils examine healthy diet. For this health lesson, students use Online resources and provided web links to research the effects of diet on the body.
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Lesson Plan
Curated OER

Food Smarts: Mypyramid For Kids

For Teachers 2nd - 5th
Students create a menu based on the nutritious choices they pick out from MyPyramid and the video they watch. For this nutrition lesson plan, students describe what each color band on the pyramid represents, use charts, discuss nutrition...
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Worksheet
Curated OER

Word Problems

For Students 5th - 6th
In this math word problems worksheet, students read the eight word problems. Students show their work in the boxes and check their answers.
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Lesson Plan
Curated OER

Applications and Problem Solving

For Teachers 6th - 8th
In this math worksheet, pupils apply the skills of reading and critical thinking in order to create the solutions to the word problems.
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Lesson Plan
Curated OER

Whale Fast Food Conversions

For Teachers 7th - 12th
Young scholars calculate feeding rates of whales and compare this to the feeding rates of humans.
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Lesson Plan
Curated OER

Fatty Food

For Teachers 6th - 8th
Students view various types of food that are listed as bad for all people. Students chart out all findings within this lesson. Students talk in an open forum of ways they could change their eating habits in the future.
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Lesson Plan
Curated OER

"Math Curse" by Jon Scieszka & Lane Smith

For Teachers 4th - 6th
Students use estimation and measurement skills to make predictions and solve problems involving length.
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Lesson Plan
Curated OER

Sportsround

For Teachers 6th - 10th
Students devise a plan to help get kids more active by encouraging them to participate in sports. Student, using spreadsheets, devise a weekly exercise timetable for a fitness fanatic and a realistic one of themselves.
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Lesson Plan
Curated OER

Language Arts #1 Cruciferous Crusaders

For Teachers 2nd - 4th
Learners develop reading comprehension skills while learning the nutritional benefits of cruciferous vegetables.
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Worksheet
Curated OER

Fun Facts About Bananas: Test Your Research Skills

For Students 3rd - 5th
In this facts about bananas worksheet, students answer a set of 10 multiple choice questions about bananas. Answers included on page 2.
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Lesson Plan
Curated OER

Breakfast First

For Teachers 10th - 12th
Pupils explore reasons why breakfast is an important meal. In this healthy eating lesson, students research the benefits of eating breakfast and create a cookbook of healthy breakfast items. Pupils establish a breakfast plan for two...
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Worksheet
Curated OER

The Great Big Yellow Banana Quiz - Fun Facts about Bananas 1

For Students 5th - 6th
In this research skills worksheet, students read the questions about bananas and research to answer the 10 multiple choice questions.

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