Curated OER
Activity #5 Soils-Permeability and Impurity Removal
Students predict which types of soils would work best for keeping contaminants contained. They comprehend that in the past, landfills have been one major source of groundwater contamination. Pupils comprehend that placing and building...
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"Global Relations"
Students explain the difference between each of three major ecosystems. They determine the flow of water in the St. Mary's River as it flows out of the river into the bay, and finally out into the Atlantic Ocean and identify where...
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What's Covering You? and Why?
Students take a closer look at human skin. In this biology lesson plan, students describe the four functions of the skin as they complete a hands-on activity.
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Seashell Homes
Pupils listen to a story about seashells. They discuss shelled animals. Learners describe the function of seashell. Pupils relate the function of a seashell to their own dwelling. They differentiate between shelled animals that make...
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Lesson 3: Nutrition, Labeling and Packaging
Students explore basic nutrition concepts to help them select healthy diet, evaluate food intake, discuss major food labeling issues, design labels for food products, examine history of food packaging development and how packaging...
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Island Survival
Learners participate in a simulation of life on a deserted island. They apply their critical thinking skills and knowledge of oceans and islands to "survive" and ultimately return to safety. Lesson contains adaptations for all levels.
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What The Peanuts Say: Catabolism and Calories
Students investigate the energy released by a peanut and a piece of a walnut. In this catabolism and calories lesson plan, students burn a peanut and a piece of a walnut and measure the temperature of the water before burning and after...
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Weight A Minute
Students watch a video and engage in hands-on activities which introduce scientific information made real through re-cognition and understanding the phenomena of gravitational force and how it impacts life on our planet.
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Sinking and Floating
Students examine why some objects float or sink. In this physics lesson, students engage in several mini-experiments which challenge them to draw their own conclusions regarding why certain objects sink or float. An example of one...
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Osmosis
Fifth graders explore osmosis as they watch organisms divide. In this organism lesson, 5th graders use potatoes to experiment with the effects of salty water in the body. Students discuss what osmosis is and record what...
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Vitamins
Students determine the amount of vitamin C present in 3 samples of juice stored in various light conditions. In this vitamin lesson plan, students investigate the amount of vitamin C present in juice exposed to different quantities of...
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Measuring Calories
Students investigate what a calorie is and how and why we measure them. They conduct an experiment to compare the calories of a peanut and a mini-marshmallow, and explain and discuss how calories are directly related to the amount of...
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Understanding Kidney Disease
Students experiment to determine information about kidney function. In this kidney function lesson, students use the scientific method to experiment with eggs, water, salt, sugar, and vegetable oil to simulate kidney function. They...
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Sharks
Learners delve into a study of sharks. In this biology lesson plan, students explore how sharks use their senses to detect prey and understand that the sharks body parts help it float and make it more buoyant.
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Bubble Festival
Students practice scientific inquiry while learning about bubbles. In this lesson about bubbles, students explore characteristics of bubbles. Students move through nine different "bubble" stations following directions and completing an...
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Spicy, Hot Colors
Students demonstrate an understanding of colors. In this visual arts lesson, students read the text Hot, Spicy Colors and name their favorite colors. Students complete a bar graph to show the data. Students discuss how each color can...
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ENGINEERING TOOTHPASTE
Students make a class list of household products and discuss how many of these products are made through chemistry. They guess the ingredients in the products and imagine how toothpaste might be made. They make toothpaste.
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Frogs
Students explore the external and internal structures of an amphibian and how frog anatomy compares to human anatomy. They collect pictures of a frog using a digital camera, create a web page, develop a PowerPoint presentation, and...
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Anatomy and Physiology "Quickies"
Students use a variety of creative writing tools within this assignment: poems on particular organ systems, write a short story and/or create a word graph. They are involved in a demonstration of lactic build up in the muscles, a...
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Ecological Footprint
Eighth graders discover their own ecological footprint and create a plan for reducing this figure. They extend this to the school and community to see how they are doing on this scale. They discuss the concept of the ecological...
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From One End to the Other
Seventh graders trace a piece of food through the alimentary canal and differentiate between mechanical and chemical digestion in several different hands-on activities related to digestion.
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Applied Science - Physics Pre-Lab
Students observe fluid motion. In this Physics lesson, students explore the principles of Pascal, Archimedes, and Bernoulli. Students list their experiences with fluid movement.
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Identifying Island Countries
Young scholars discover the definition of an island and identify island countries around the world. In this geography lesson, students determine the characteristics of an island. Finally the young scholars will identify specific island...
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Salt Marshes And Their Inhabitants
Students investigate the ecosystem of the salt marshes. This is done in order to develop an appreciation for this type of environment. They conduct research using a variety of resources. Students are given samples of different organisms...
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