Curated OER
Little Red Hen Bakes Bread
Students investigate the bread baking process through the use of literature. In this reading comprehension lesson, students read the book, The Little Red Hen and discuss the steps the hen followed to bake bread. Students bake the bread...
Curated OER
Baking Bread
Reading and following recipes is a wonderful way to encourage the comprehension of procedural text. Here is a fabulous bread recipe that includes links to sites that show how bread is made in the commercial bread industry.
Curated OER
Bread in a Bag
Could the history of bread really be interesting? Yes, it could! An informational text gives scholars wheat production background from 8,000 years ago, discussing different types of bread and the current industry in Oklahoma. Learners...
Curated OER
Quick Breads, Muffin Method Demo
Students learn what quick breads are and that they belong to the Bread, Cereal, Grain Food Group on the Food Guide Pyramid which are high in Carbohydrates. They identify characteristics to look for in quick bread products, the...
Curated OER
Quick Breads, Biscuit Method Lab
Students watch the teacher demonstrate following the biscuit recipe. They follow the recipe themselves and prepare bread sticks and cinnamon rolls. While their breads are cooking, students work the provided crossword puzzle.
Curated OER
Making Cranberry Bread
While the preparation for this instructional activity is extensive, the results are well worth the effort. Prior to the instructional activity, Xerox the pictures from Cranberry Thanksgiving by Wende and Harry Devlin, collect the...
Curated OER
Kids' Bread Restaurant
Students use technology as a tool for learning. They work together on a special project.
Curated OER
Bread in a Bag
Students explore wheat. In this bread making lesson, students make their own loaf of bread and discover the history behind wheat. They work in pairs to follow step-by-step instructions for making the bread. This lesson includes a...
Edible Schoolyard
Pan de los Muertos
Accompany instruction and the celebration of El Dia de los Muertos with a loaf of Pan de los Muertos. Here, scholars measure ingredients precisely to create tasty bread, write a remembrance for someone who has passed away, and take part...
Illustrative Mathematics
Banana Bread
Show your future bakers how to choose the right baking pan by calculating the volume of a pan. The resource compares two pans, one with decimal edge lengths and is too small for the recipe and one that may work. Your number crunchers are...
Curated OER
The Breads We Eat
Students explore, research and study about the breads people traditionally bake and eat. They choose several countries to research and then create a graph with a pictograph bulletin board that illustrates the results of their findings.
Curated OER
Quick Breads (Banana Muffins)
High schoolers review what they know about quick breads and bananas. For this art lesson, students discover two different recipes for Banana Muffins off of the computer. High schoolers prepare a recipe for Bananas Muffins carefully and...
Curated OER
Tortilla in a Bag
An engaging, and interesting lesson of types of bread found around the world awaits your charges. In it, learners compare and contrast manjy types of breads that come from cultures all over the globe. They utilize worksheets embedded in...
Curated OER
Yeast Breads - Refrigerator Rolls Evaluation and Lab
Students identify and prepare yeast breads. They get a portion of the refrigerator dough that was made the class period before and individually shape their dough into a different shape, allowing it to rise, bake. They are evaluated...
Curated OER
From Wheat to Bread
Students complete a sequence activity to explore wheat processing. For this wheat processing lesson, students color and cut out the pictures of images about the process of forming bread from wheat. Students order the pictures to...
Curated OER
Baking Soda vs. Baking Powder
In this chemical reactions instructional activity, learners by comparing the chemical reactions of baking soda and baking powder. This instructional activity has a graphic organizer and 7 short answer questions.
Curated OER
Breads Around the World
Pupils read about bread. In this instructional activity studying bread, students read about the history of bread and it's significance around the world. Pupils identify the three main crops used to make bread and ten common types of...
Curated OER
Making Bread
Students use a bread maker to make bread. In this baking lesson, students find the ingredients and instructions on how to make their own bread.
Curated OER
Let's Make Bread!
Students participate in making bread. They are required to follow the recipe and directions given to them by the teacher. A field trip to the grocery store can also be included.
Curated OER
The Bread Shop
In this pie chart worksheet, students use the pie chart graph to count the money Adam made in the Bread Shop. Students complete 10 questions.
Curated OER
Bread in a Bag
This lesson focuses on making bread, but also spends some time on the origins of wheat. In order to make the bread, each class member receives a kit full of the materials they will need. Included here is a detailed list of instructions...
Curated OER
Knead Dough?
Young scholars make bread and understand that bread gives us energy. In this bread lesson plan, students read the story A Trip to the Market, and learn about the importance of bread. Then they make the bread!
Curated OER
From Seed to Bread
Students examine how some of their food comes from plants by baking bread. They listen to teacher read alouds that set the stage for the activity.
Curated OER
Yeast Breads - Indian Fry Bread Taco
Students use Rhodes frozen dough, a convenience product, to prepare another class of yeast breads as they deep-fat fry the thawed dough and individually prepare Indian Fry Bread Tacos. They apply the principles they have learned in...