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Unit Plan
University of Rhode Island

Food Safety Smart Curriculum

For Teachers 9th - 12th Standards
This is a must-have resource with everything you'll need for studying food safety with your pupils. From handwashing scorecards and cleaning kitchen surfaces to navigating the world of microbes and food-borne illnesses, here you'll...
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Interactive
Learning Games Lab

Controlling Water Activity in Food

For Students 9th - 12th Standards
Food storage matters! Scholars learn how the amount of water in corn can affect its rate of spoilage. They create a control group, then test three corn samples stored in three different locations for water activity. As a result of the...
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PPT
Curated OER

Chapter 16, Food Biotechnology

For Teachers 7th - 8th
Although the points given on these slides are valid, the visual accessibility is poor. Consequently, many viewers would be distracted or entirely unable to view the presentation.  The content is a review of microorganisms and their...
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Lesson Plan
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Baylor College

They're Everywhere: Bacteria

For Teachers K - 5th
Totally gross out your class with the eighth lesson plan in this series on food science. Explore the microscopic world of bacteria by taking swabs of different classroom objects and growing colonies in petri dishes. An engaging activity...
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Lesson Plan
Cornell University

Bacteria Take Over and Down

For Teachers 9th - 12th Standards
Bacteria outnumber all other forms of life on Earth. Scholars observe the growth of bacteria in petri dishes to understand their role in maintaining good health. Then, they observe the growth of bacteria after they introduce...
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Interactive
Learning Games Lab

Bacteria Sampling

For Students 9th - 12th Standards
Scholars explore the procedure for bacteria sampling in a virtual lab by first walking through a detailed step-by-step procedure of preparing the samples of raw milk and pasteurized milk, growing the bacteria, and comparing results....
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PPT
Biology Junction

Energy Flow in an Ecosystem

For Students 6th - 12th Standards
Every living thing requires a food source, thus the interconnections in ecosystems become complex. Scholars learn about these interconnections in a presentation on energy flow. It starts with the sun and moves through many different...
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Interactive
Learning Games Lab

How to Use Oil Immersion Microscope

For Students 9th - 12th Standards
Teach the class how to use a microscope to identify bacteria in food. Scholars explore the different parts of the microscope and learn how to determine total magnification. They walk step-by-step through the procedure of preparing slides...
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Worksheet
Curated OER

Nutrition Action - Safe Food Quiz

For Students 9th - 12th
Multiple-choice and true-false questions assess your high schoolers' understanding of food safety. This is an interactive worksheet in which learners can click on the correct answers to discover explanations. You could type the questions...
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Lesson Plan
Curated OER

Bacteria's Role in Food

For Teachers 7th - 8th
Students grow bacteria cultures on agar in petri dishes and do a plate count. They participate in a yogurt making lab to see how bacteria produce lactic acid. They prepare a recipe and identify fungi, fermentation and the role of...
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Lesson Plan
Curated OER

Food Safety Lab

For Teachers 9th - 12th
Students determine the optimal living conditions for yeast and apply these results to microbes in food. In this microbiology lab lesson, students observe the reaction of yeast to elevated temperatures. They relate these results to safe...
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Interactive
Learning Games Lab

Testing and Adjusting pH

For Students 9th - 12th Standards
Pupils learn how to control food spoilage by adjusting the food's pH. They see that one of the most dangerous bacteria can grow in food if people don't handle and store food properly. Using knowledge of the bacteria's preferred pH,...
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Interactive
Learning Games Lab

The pH Scale and Meter Calibration

For Students 9th - 12th Standards
What are the different ways to test for pH? First, scholars explore the pH scale and a common way to test for acidity and alkalinity. Then, they learn about the importance of pH in food safety and why variance in pH could potentially...
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Lesson Plan
Curated OER

Introduction to Bacteria

For Teachers 7th - 12th
Beginning biologists survey several websites to learn about the types, structure, motility, feeding habits, and reproductive methods of bacteria. All websites are linked to the lesson plan, so you can have individuals access it and click...
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Lesson Plan
1
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Baylor College

The Variety and Roles of Microbes

For Teachers 5th - 8th
Mini microbiologists play a card game in which they group microorganisms by groups: virus, fungus, protist, or bacteria. Then they identify the roles different microbes play in the natural world and explore how humans effectively use...
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Lesson Plan
Curated OER

Educate Yourself About Food Borne Illness

For Teachers 9th - 12th
Students explore the rules to food safety and how to keep foods from growing bacteria. In this food illness lesson students view a demonstration about bacteria complete a food safety test online.
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Lesson Plan
Curated OER

Bacteria and Illness

For Teachers 9th - 12th
Learners research information on bacterium and their relationship to food borne diseases. In this science lesson plan, students complete internet research to construct and analyze the growth cure of common bacterium and food-borne...
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Lesson Plan
Curated OER

It's Alive! Using Microorganisms in Cooking

For Teachers 5th - 9th
Students create a KWL chart about food. In this chemistry instructional activity, students differentiate physical and chemical changes. They explain how microorganisms are used in food preparation.
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Lesson Plan
Curated OER

Lesson 1: Bacteria on the Run

For Teachers 1st - 4th
Students discuss bacteria. In this bacteria lesson, students see how bacteria in foods can cause illness and how to keep yourself safe. This lesson contains five activities and pre and post tests. 
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Lesson Plan
Curated OER

Bacteria

For Teachers 6th - 8th
Middle schoolers study the advantages and disadvantages of bacteria.  In this bacteria instructional activity students draw and label the different types of bacteria.
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Worksheet
Curated OER

4-H Advanced Food Science Activity Pages

For Students 7th - 10th
In this 4-H food science worksheet, learners examine how food works in the body, find out about food preservation methods, and investigate careers in the food industry. They complete a word search, practice food photography, answer true...
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PPT
Curated OER

A Safe Food Supply? Is Your Food Safe to Eat?

For Teachers 9th - 12th
Viewers of this slide show learn that pesticides used on food crops can be harmful, but that there are certain allowable levels that should not be hazardous. They find out the rigorous process of inspection that meat must go through...
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PPT
Teacher Web

Archaebacteria and Eubacteria

For Teachers 9th - 12th Standards
Take young biologists back to the beginning of life on Earth with this presentation on bacteria. Examining the different classifications of bacteria, this presentation introduces young scientists to the concepts of autotrophs and...
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Lesson Plan
Teach Engineering

Cellular Respiration and Bioremediation

For Teachers 6th - 8th Standards
You can breathe easily now that you've found a winning resource. Young biologists learn about the process of cellular respiration, primarily through teacher-led discussion and instruction. They also consider the concept of...

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