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Producers to Consumer - Milk and Trees
In this producers and consumers instructional activity series, students make two small books; one about how milk is produced and processed starting from cows, and the other is about how trees become lumber and other products. They cut...
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Matters of Milk and Marshmallows
Students observe a teacher demonstration o classifying matter by its physical properties of shape and size. After discussing the definition of matter, students describe the state of matter. They sing a song to the tune of "Bingo." In...
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The Five Food Groups
In this five food groups worksheet, students look over a chart containing the five food groups and the seven days of week and color the group they eat each day.
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Biotechnology in Livestock Production
Genetic engineering as a solution to disease tendencies and growth is presented. Examples are given of its use to research micro-organisms that help or hinder farming. There are many slides with details of the process in a lab, as well...
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Rainbow Toast
Students paint on bread using milk and food coloring. In this art lesson, students use their imagination and "paint" something on the bread.
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Moooving to Low-fat Milk
Third graders complete two handouts. In this healthy beverages lesson, 3rd graders compare whole, two percent and skim milks. Students use labels to help choose healthy beverages. Students complete an "All About Milk" and "Calculating...
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The Dairy Shoppe
Fourth graders examine the dairy industry. In this Social Studies lesson, 4th graders investigate the various products made from milk. Students look at entrepreneurship and independent farmers in the dairy industry.
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Spill Your Guts
Students practice nutrition facts. In this health and nutrition lesson, students participate in a game in which two teams compete to "spill their guts" by quickly answering factual questions pertaining to nutrition. This lesson is...
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ABC Toast
Students use a little milk mixed with food coloring to paint on the first letter of each child's name, their whole name, or another letter of their choice. In this art lesson, students butter the bread and sprinkle it with cinnamon-sugar...
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Leprechaun Pudding and Search
Students make pistachio pudding with milk and marshmallows refrigerating it until it gets thick and cools. In this art lesson, students put in cups and put a Kebler elf cookie on top. Have the students go on a leprechaun hunt looking for...
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Leprechaun Surprise!
Students do a Leprechaun dance where they shake up pistacho pudding and milk to make a nice green treat. In this Leprechaun treat lesson plan, students shake these up in small containers with lids.
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Fool-proof Yogurt
Students make yogurt from powdered milk. In this yogurt experiment lesson, students combine powdered milk, warm water and plain yogurt. They mix up the ingredients and put it in an insulated cooler for 6-8 hours.
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Milk Makes Me Sick
High schoolers experiment with lactase to find out how milk sugar is broken down in the body. In this enzyme lesson, students use glucose strips to investigate the breakdown of lactose into glucose and galactose for milk digestion in the...
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From Cows To Cartons a Look At Milk
In this dairy industry instructional activity, students complete 5 multiple choice and 10 true or false questions based on reading about cows, milk and the dairy industry.
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Milk and Dairy, Day 1
Students review different types of milk products and their characteristics, demonstrate how to select and prepare milk and milk products, identify standard serving sizes, define terms associated with milk and milk products, and practice...
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Rainbow milk
This activity explores the sense of sight, nutritional needs, and the importance of milk and dairy in our diet. Students discuss color mixing, surface tension and rainbow milk. Students actively mix three colors of food coloring with...
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Keeping Milk Fresh
Students identify the risks of spoilage and pathogens in fresh milk. They investigate the farmer's role in keeping milk safe to drink and identify safety procedures used in dairy farming.
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Glue Making
Students make glue out of milk and vinegar. In this chemistry lesson plan, students combine curds of milk with an ammonia solution until a creamy liquid forms.
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Get the Skinny on Milk
Students identify the different types of milk available in the market. In this adult health science instructional activity, students compare their nutrition information. They read milk labels and analyze the nutrients in it.
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Kitchen Fireworks
Students create "Kitchen Fireworks." In this fireworks lesson, students pour milk into a baking pan and add food coloring. They squirt in dishwashing liquid which bursts the colors and swirls them.
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Who Hid the Milk Products?
Students study milk products and learn their health benefits. In this milk products lesson, students discuss dairy products. Students participate in a game of milk product identification. Students also discuss categorizing milk by their...
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Milk and Dairy Test
Students explore how to select and prepare milk and milk products, identify standard serving size for milk and milk products, review terms associated with milk and milk products, and demonstrate knowledge of how to use and care for these...
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Got Milk?
Students measure the angles of a milk carton. They identify and label acute, right, and obtuse angles. Using appropriate tools, students determine the volume of a cube or a rectangular prism. Students complete worksheets to...
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How Can You Prevent Spoilage?
Middle schoolers complete laboratory activity to discover what temperature is most effective in prohibiting bacterial growth in two percent milk. Students then write lab report detailing findings.