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32 resources with the keyterm fats

Lesson Planet

Starches and Fats

For Teachers 3rd - 6th
Students observe the presence of starches and fats in different foods. In this science lesson plan, students distinguish between a food that contains starch and a food that contains fats, define the terms starches and fats, and classify...
Lesson Planet

Fat Test

For Students 1st - 3rd
In this instructional activity on fats, students complete a set of instructions to determine the fat content of food by seeing if "greasy spots" are left on paper bags after food is rubbed on them. Students then complete a chart of...
Lesson Planet

Food Guidance System

For Students 5th - 12th
In this food worksheet, students complete a graphic organizer by identifying the 6 food groups and understanding how much of each group children should have in their diet.
Lesson Planet


For Students 4th - 5th
In this vitamins worksheet, students read a 2 page article on vitamins, answer 3 statements with multiple choice answers, match 3 types of vitamins with how they help the human body and then answer 4 statements as true or false.
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Molecules of Life

For Students 4th - 5th
For this molecules worksheet, students read a 1 page article on molecules and then answer 10 true or false, multiple choice, short answer and/or fill in the blank questions referring to the article.
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Building a Better Body

For Teachers 4th
Fourth graders investigate the six essential nutrients. They read a handout, discuss the six nutrients, and construct a sandwich using ingredients that belong to the nutrient groups.
Lesson Planet

Carbohydrates, Proteins, and Fats

For Teachers 10th - 12th
Students describe the properties of carbohydrates, proteins and fats. In this health science lesson, students identify food sources where these nutrients can be found. They explain how they affect our body.
Lesson Planet


For Teachers 9th - 12th
Young scholars are introduced to the characteristics of fats and their function in the body. In groups, they make a reduced fat recipe of chicken fingers and discuss other ways to reduce fat in their diet. To end the lesson, they...