Curated OER
Two Beets Or Not Two Beets—What Is Your Question?
Students use the scientific method to test an idea regarding the structures of a plant as it supports the biological evidence for life. In this growing roots lesson, students use organizing sheets to record their findings. Students...
Curated OER
A Leaf, a Stem, a Root, Oh My!
Learners conduct Internet research on plants and complete a WebQuest on vegetable plants. They use a graphic organizer to display their findings, observe actual vegetables and design a salad, noting which part of each plant is included.
Curated OER
Oklahoma's Roots and Leafy Greens
Students explore valuable food sources. They examine vegetable that have roots and leafy greens that we eat. They also discuss the various used for the leafy greens of vegetable plants. Students create a carrot necklace using carrot slices.
EngageNY
Properties of Exponents and Radicals
(vegetable)^(1/2) = root vegetable? The fourth installment of a 35-part module has scholars extend properties of exponents to rational exponents to solve problems. Individuals use these properties to rewrite radical expressions in terms...
Curated OER
Plant Parts We Eat
I bet the kids in your class will love to eat their vegetables after an engaging lesson about edible plants. They read information about vegetables and edible plants, sort vocabulary words, identify plant parts, measure and graph the...
Curated OER
Plants and Roots
Students discuss the parts of the plant and
perform an experiment in which they observe a plant's water
transportation system. They become familiar with
several local plants used for utilitarian purposes.
Curated OER
The Seed Match
Learners study seeds and plants. In this science lesson, students explore seeds from various types of plants and complete a worksheet about seeds. Learners discuss plants that are fruits and vegetables and where they grow.
Curated OER
Edible Plants
Students determine what part of a plant they are eating when they eat different fruits and vegetables.
Curated OER
Eat Your Plants
Students explore fruits and vegetables. In this fruits and vegetables lesson plan, students work in small groups investigating plant parts. Students discover that fruits and vegetables originate from different parts of plants.
Curated OER
Buggy Diner
Pupils observe different insects and the different kinds of foods they like to eat. In this insects lesson plan, the teacher collects insects and different plants and roots. Then the students learn about those insects and have to be able...
Curated OER
PLANT PARTS WE EAT
Students identify an assortment of vegetables and learn how to locate the parts humans use for food. Students identify the plant parts we eat. Students color the pictures on their worksheets as provided. Students match the plants to the...
Curated OER
Hold on Tight!
Students explore the close connection between plant roots and the soil in which they grow. They investigate the roots of plants, make models of plant roots using pipe cleaners, and examine photos and images to explore the connection...
Curated OER
Flowers to Dye For
Students observe biology by completing a plant experiment in class. In this botany lesson, students discuss the anatomy related to a plant and how roots and stems are necessary to its survival. Students utilize food coloring and examine...
Curated OER
Yummy Plant Parts
Students examine plant parts. In this botany activity, students examine various edible plants and how their adaptations help them to grow. They observe stems, leaves, roots and flowers of plants and discuss the relationship between the...
Curated OER
Five a Day
Students look up and print definitions of fruit and vegatable. They write down their food intake for three days. They identify and categorize fruits and vegetables. They research how fruits and vegetables grow. They bring in their...
Curated OER
Let's Sort a Salad
Students examine edible plants by identifying salad ingredients. In this botany lesson, students discuss the different vegetables that can be eaten in a salad and draw them on a worksheet. Students review vegetable vocabulary and examine...
Curated OER
Eating Plants
Students identify parts of a plant. In this life science lesson, student groups locate the leaves and fruits on vegetables, then find the roots. Lesson includes extension activities and background teacher information.
Curated OER
Forest as a Filter
Students experiment using soil and water. In this forest as a filter lesson, students identify the role of forest cover, vegetation, and foliage impacts erosion and evaporation. Students conduct a simple experiment, form a hypothesis,...
Curated OER
The Determination of the Presence of Reducing Sugars Using Fehling's Solution
Students investigate different fruits and vegetables for the presence of sugars. In this sugars and Fehling's solution lesson, students test the juice from an onion and a lemon for the presence of sugar by adding Fehling's solution and...
Curated OER
Learning the Parts of a Plant
First graders discover the anatomy of a plant by labeling a picture. For this botany lesson, 1st graders examine and dissect several real plants in class and define their different parts. Students utilize the Internet to view...
Curated OER
Hormone-Induced Plant Propagation Lab using Carrot Root Cultures
Students evaluate the importance of hormones in living things. In this biology lesson plan, students experiment on carrots to differentiate how humans and plants reproduce. They collect data from experiment to answer analysis questions.
Curated OER
Exploring Texture In the Garden
Students explore the garden environment. In this garden environment lesson, students investigate the needs and parts of a plant. Students discover the differences between fruits and vegetables while creating their own garden.
Curated OER
Lets Think About...Plants
Students bring in various vegetables and make friendship soup. They plant seeds and discuss the things plants need to grow and thrive.
Curated OER
Plant Growth and Environment
Third graders bring to school various green plants and categorize them into plant leaves, stems, roots, and fruits. They answer the question, "How can you show there is starch in a plant?" and perform the iodine test and describe the...