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Activity
Smarter Balanced

Food Waste and Food Access

For Teachers 6th - 12th
Forty percent of food in the US goes uneaten while 14.5 percent of US households lack a secure supply of food. As part of the preparation for a performance task assessment, groups consider statistics such as these about food waste and...
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Lesson Plan
Curated OER

Creating a Food Web

For Teachers 5th - 7th
Students investigate hunters and prey by creating a food web.  In this animal life instructional activity, students investigate a single organism in preparation for a field trip, discovering its diet and habitat.  Students each discuss...
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Activity
Smarter Balanced

Importance of Nutrition

For Teachers 6th - 10th
Prepare your class members for the performance task assessment on nutrition with an activity that asks class members to rank images of foods from least nutritious to most. Participants also offer reasons for why they ranked the foods the...
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Worksheet
Curated OER

Pronoun Shift

For Students 3rd - 6th Standards
Having problems with shifty pronouns? The 10 prompts on this worksheet challenge young grammarians to recognize pronoun shifts and correct those sentences that contain errors.
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Lesson Plan
Perkins School for the Blind

Language Experience Stories

For Teachers 1st - 6th
Here is a great way to bring core content to your special education classroom. Included is a set of instructional ideas intended to help learners increase their verbal and written expression through storytelling. Tape recorders, story...
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Unit Plan
Curated OER

Turning Assets into Action in the Fight Against Hunger

For Teachers 6th - 12th Standards
How can one person change the world? Scholars research and analyze the topic of world hunger. Using video clips, parodies, and primary source evidence, they uncover a current campaign to end world hunger. Collaborative groups openly...
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Lesson Plan
Curated OER

ESL Activity - Authentic Cooking Experience

For Teachers 4th - 8th
Students encounter imperatives used for the instructions for this cooking experience. They review selected vocabulary terms for food and the process of cooking. Students identify adverbs of sequence (first, then, etc.). They follow the...