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A Common Measuring System
High schoolers review the units of measurement of the Metric system. They translate a standard recipe into one using metric units. One group prepares the recipe using standard measurements and another prepares it using Metric units. They...
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Let's Make Fudge
Students make fudge after reading fractional values in recipes and finding equivalent fractions to those presented in the recipes. They study measurement abbreviations.
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Fractions
Students convert a snack mix recipe from cups to ounces and back again. They calculate the ingredient amounts necessary to serve the entire class and then prepare the mix.
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Shopping Around
Third graders select a recipe and compare prices for ingredients at two different stores. They select the best place to buy the ingredients and answer questions about the process. They include their data on a spreadsheet related to their...
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Children Cooking at Home: Developing Opinions
Excerpts from a New York Times article about children cooking dinner for their family can lead learners to express opinions about taking on real life responsibilities. The story will prompt discussion, but add more questions directed at...
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Recipe Race Review Game-Enrichment Activity
As an enrichment or review of how to calculate equivalents in your cooking class, you could use this fun game. Plenty of time was put into designing this lesson, and plenty of time will be required for you to understand preparation...
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Doubling and Halving a Recipe
After looking at a recipe worksheet that is attached to this plan, your class should be able to figure out the equivalent numbers, units, and amount of ingredients.
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Cooking With Your Three Sisters
Pupils make food based on recipes they got from their ancestors and make the original recipes and healthier versions. In this food lesson plan, students bring their recipes to class and see if their classmates can tell the difference.
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Squishy Squashy Faces
Young scholars prepare a healthy snack. In this nutrition and literacy instructional activity, students listen to the book Fred the Fish and the Squash that Goes Squish, then follow a vegetable snack recipe.
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Finding Fraction Parts
In this fractions worksheet, students write the fraction part that makes up the ingredients or part of the recipe given. Students complete 11 problems total.
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Bigger Better Bubbles
Students research different types of bubble gum and identify the variables in them. In this bubble gum activity students design an investigation to test their hypothesis and graph their data.
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Country Locations
First graders read a story and locate where the countries in the story are located. In this traditions lesson, 1st graders explore food dishes from different countries and discuss where they are located. Students tell their favorite...
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It's All in the Spice
Students explore different spices that come from all over the world. Students discover names of certain spices they might not have been aware of. Students learn where certain spices originated and they discuss what the world would be...
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Mmm Mmm Good- Making Soup
Students create a soup recipe. In this recipe and measurement lesson, students discuss their favorite kind of soup, talk about the ingredients, and work with a partner to create their own soup recipe.
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Science
Students read labels of candy bars. In this ingredients lesson, students examine a variety of candy bar labels to determine the contents. Students research to find additional information on each candy bar, then write an opinion article...
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Tony's Tiger BITES
Students work with the concept of equivalent fractions. In this equivalent fraction worksheet, students double a recipe, triple a recipe, and reduce a recipe for Tiger BITES by one-half and one-quarter. They apply multiplication and...
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Activity Plan Mixed Ages: Exploring Play Dough
Pupils learn to prepare a play dough recipe in order to enhance their measurement, reading, and creative-thinking skills. In this lesson on making play dough, students measure and add the different ingredients, while simultaneously...
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Little Red Hen (Makes a Pizza) Lesson Plan
Students create a pizza recipe based on the recipe used in The Little Red Hen (Makes a Pizza) by Philemon Sturges. In this early childhood lesson plan, students read The Little Red Hen (Makes a Pizza) and identify the ingredients needed...
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Recipe Interview Worksheet
In this family foodways worksheet, learners interview a family member about a heirloom recipe. There are 9 short answer questions to be used during the interview.
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Stews
In this stews worksheet, students review and discuss eighteen key ingredients associated with the making of a stew and circle each one in a word search puzzle.
Starfall
Cookies
In this reading activity, students collaborate to read or perform a three-character dialogue script. The short piece is about a mother who bakes cookies for a boy and a girl. Pupils go on to write letters, sentences, and count.
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Clever Cooking Book Review Directions
In this literature and literacy worksheet, students select a recipe from a cookbook to review. They investigate the type of food it entails, the ingredients and tools need to make the food, and the safety concerns. They cook the recipe...
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Social Studies: International Food Fair
Students identify activities that promote social studies education and enjoy an international food tasting session. On food item sheets, they write the origins of the various food items. On a laminated world map, each cook circles the...
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Following Directions
Young scholars identify and descibe how to follow directions in detail. Then, they create and construct something requiring them to read directions. Students explain what they would do if they were driving to a particular place, but did...