Instructional Video1:56
Food Farmer Earth

A Sustainable Dairyman Talks about the Milk Pasteurization Process

12th - Higher Ed
Garry Hansen, of Lady-Lane Farm describes the different pasteurization techniques that are used in the dairy business, and how his methods, a throw-back to an earlier era, are different.
Instructional Video4:55
Mediacorp

The Sacred Cows of the Cow Sanctuary

12th - Higher Ed
This video showcases the dedication and love of the cow protectors at a sanctuary. They not only rescue and care for injured cows, but also utilize their byproducts in a sustainable and sacred manner. Through their efforts, they aim to...
Instructional Video1:51
60 Second Histories

Norse farming and food

K - 5th
This video describes a Norse farmhouse, showing the animals they kept and the food they grew and ate including the ever-important ale.
Instructional Video5:17
Curated Video

Interpreting Linear Relationships Through Graphs

K - 5th
In this lesson, students learn how temperature affects the sales of ice cream and hot chocolate by analyzing graphs. They explore the concepts of linear relationships, including initial value and rate of change. By understanding the...
Instructional Video8:17
Kenhub

Female breast structure

Higher Ed
Structures of the female breast seen on a sagittal section and anterolateral view.
Instructional Video3:00
Curated Video

A Comprehensive Overview of Milk

Pre-K - Higher Ed
Infants usually get the nutrients they need to grow and survive from their mother's milk. As we get older, some people drink the milk of other animals like cows to get nutrients, while other people develop lactose intolerance. Explore...
Instructional Video14:13
Curated Video

Introduction to Comparative Advantage and Trade

12th - Higher Ed
This video provides an in-depth analysis of the concept of comparative advantage in economics. The lecturer, Peter Jordan, begins by building on the concept of absolute advantage in the previous video lecture. He explains that the...
Instructional Video1:57
Visual Learning Systems

Understanding a Healthy Diet

9th - 12th
The video explains what a diet is and how it is not just about losing weight, but rather a person's overall eating pattern. It highlights the importance of a healthy diet that provides all the necessary nutrients while maintaining a...
Instructional Video6:03
msvgo

Introduction to Animal Husbandry

K - 12th
It explains the term animal husbandry. It talks about common animal farming practices and describes various practices followed in management of domestic animals.
Instructional Video10:37
Curated Video

Ratios, Rates, and Unit Rates

9th - 12th
During this video lesson we will learn the three ways to write a ratio. We will learn how to determine a rate and a unit rate. We will also learn how to simplify a complex rate to find the unit rate. We will also complete ratio tables to...
Instructional Video4:00
Curated Video

Exploring the Milky Way Galaxy

Pre-K - Higher Ed
Take a space walk through the Milky Way galaxy, our home in the vast universe. Exploring the origins of its name and the concept of galaxies, the video delves into the size, shape, and composition of the Milky Way. It also highlights the...
Instructional Video8:23
PBS

Why Do We Drink Milk in School?

12th - Higher Ed
Did you drink milk in school? Congrats, you drank the results of a government subsidy program!
Instructional Video10:57
Learning Mole

Microbes

Pre-K - 12th
This kitchen science video lesson is all about microbes. Some can make you sick, others keep you healthy. Students will love this engaging and interactive video as they learn about science they can do at home.
Instructional Video3:04
Curated Video

The History and Recipe of Muffin

Pre-K - Higher Ed
Muffins are a form of bread that is often eaten for breakfast or as a snack. There are two common types of muffin: the American muffin and the English muffin. Learn about the differences between the two and try making English muffins!
Instructional Video4:24
FuseSchool

Selective Breeding

6th - Higher Ed
Selective breeding is also known as artificial selection. It is the process by which humans breed plants and animals for particular genetic characteristics. We have been doing this for thousands of years - ever since we first bred food...
Instructional Video3:08
FuseSchool

What are Emulsions?

6th - Higher Ed
Learn all about emulsions, how they are made and where we can find them in everyday life.
Instructional Video3:10
Curated Video

Converting Between Measurements

3rd - 5th
Solve word problems involving measurements (Metric System).
Instructional Video3:00
Curated Video

The History and Recipe of Doughnuts

Pre-K - Higher Ed
Doughnuts are a form of fried dough pastry that usually has a hole in the middle. Learn about theories on who invented the doughnut and try a simple doughnut recipe.
Instructional Video3:09
Physics Girl

7 Science Tricks with Surface Tension

9th - 12th
Surface tension holds the surface molecules of liquids tightly together and makes for some fun experiments!
Instructional Video7:54
msvgo

Sources of Food

K - 12th
It explains the ingredients present in common food items and talks about the various sources of food.
Instructional Video4:36
Let's Tute

Understanding the Usage of Apostrophes

9th - Higher Ed
In this video, the teacher explains the usage of apostrophes in English grammar. They cover four situations where apostrophes are commonly used, including showing possession with singular and plural nouns, and in word contractions. The...
Instructional Video2:33
Science360

Signing Made Easy

12th - Higher Ed
Experts say learning sign language is on par with an English speaker trying to learn Japanese. It's not easy. And for this reason about 75% of hearing parents can't sign fluently to their deaf children. Thad Starner, director of the...
Instructional Video3:10
Curated Video

Milk Container (Use addition and subtraction to solve word problems involving measurements expressed in whole numbers and requiring conversion of larger units to smaller units)

3rd - 5th
A container has 1 gallon of milk. Jamal drank 2 cups and his mother used 2 more cups to make a cake. How many cups are left in the milk container?
Instructional Video5:53
msvgo

Dairy Farm Management

K - 12th
It explains the salient points followed during feeding, rearing and breeding of dairy animals.