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Milk and Dairy, Day 1
Students review different types of milk products and their characteristics, demonstrate how to select and prepare milk and milk products, identify standard serving sizes, define terms associated with milk and milk products, and practice...
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Rainbow milk
This activity explores the sense of sight, nutritional needs, and the importance of milk and dairy in our diet. Students discuss color mixing, surface tension and rainbow milk. Students actively mix three colors of food coloring with...
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Keeping Milk Fresh
Students identify the risks of spoilage and pathogens in fresh milk. They investigate the farmer's role in keeping milk safe to drink and identify safety procedures used in dairy farming.
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Glue Making
Students make glue out of milk and vinegar. In this chemistry lesson plan, students combine curds of milk with an ammonia solution until a creamy liquid forms.
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Get the Skinny on Milk
Students identify the different types of milk available in the market. In this adult health science instructional activity, students compare their nutrition information. They read milk labels and analyze the nutrients in it.
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Kitchen Fireworks
Students create "Kitchen Fireworks." In this fireworks lesson, students pour milk into a baking pan and add food coloring. They squirt in dishwashing liquid which bursts the colors and swirls them.
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Who Hid the Milk Products?
Students study milk products and learn their health benefits. In this milk products lesson, students discuss dairy products. Students participate in a game of milk product identification. Students also discuss categorizing milk by their...
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Milk and Dairy Test
Students explore how to select and prepare milk and milk products, identify standard serving size for milk and milk products, review terms associated with milk and milk products, and demonstrate knowledge of how to use and care for these...
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Got Milk?
Students measure the angles of a milk carton. They identify and label acute, right, and obtuse angles. Using appropriate tools, students determine the volume of a cube or a rectangular prism. Students complete worksheets to...
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How Can You Prevent Spoilage?
Students complete laboratory activity to discover what temperature is most effective in prohibiting bacterial growth in two percent milk. Students then write lab report detailing findings.
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Milk: A Practical Application
Pupils examine the impact of the physical and chemical properties of milk and its use as an important food.
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WHAT ANIMALS GIVE US?
Students examine how animals on a farm provide us with many resources.